Garlic Farming

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the realm of culinary delights, garlic plays a starring role. To ensure that this aromatic ingredient retains its quality, flavor, and pungency, proper storage is essential. In this guide, discover the secrets to storing whole garlic heads and peeled garlic for maximum freshness. Plus, learn about Onion Doctor’s expertise in garlic and onion farming in Kenya, providing valuable guidance to smallholder farmers. 1. Storing Whole Garlic Heads: Preserve Quality and Flavor When it comes to whole garlic heads, the key is to keep the bulb intact for as long as possible. Follow these tips for optimal storage: Location Matters: Choose a cool, dry, and dark place for your garlic. Ideally, a temperature between 60° and 65° is optimal, but your pantry can serve as a safe spot. Ensure decent ventilation to prevent moisture buildup. Avoid Sealing: Opt for paper or mesh materials if you choose to bag up your garlic. Plastic can trap moisture and compromise freshness. Onion Doctor’s Expertise: Onion Doctor provides guidance and training on storing garlic and onions for longevity. For more information and tips, reach out to us. We have the secrets to keeping your garlic fresh, just a call away. 2. Storing Peeled Garlic: Refrigeration for Prolonged Freshness For peeled garlic, refrigeration is the key to maintaining freshness. Here’s what you need to know: Airtight Containers: Seal peeled garlic in an airtight container or zip-top bag to prevent it from absorbing odors from the fridge. Refrigeration Timeframe: While peeled garlic may start losing pungency after a few days, it remains usable for about a week in the refrigerator. Onion Doctor: Empowering Farmers in Garlic and Onion Farming in Kenya Onion Doctor is committed to supporting smallholder farmers across Africa, providing quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, onion and garlic value packs, farm management, e-extension, and on-farm training. Our mission is to help farmers optimize yields and maximize profits in garlic and onion farming. For expert guidance on garlic and onion farming in Kenya, don’t hesitate to reach out to Onion Doctor. We are here to share our knowledge and secrets to ensure your garlic remains fresh and flavorful. Contact us today and embark on a journey of successful garlic storage and farming. Your culinary creations deserve the best, and Onion Doctor is your partner in achieving excellence.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. ● Garlic bulbs are ready to harvest 4-5 months after they are planted. ● The outward signs are the green leaves, which will begin to turn brown. ● Check if ready by pulling back the soil around one of your bulbs, if the clove ridges are clearly defined and the bulbs are a decent size, and some of the leaves have died back, then harvest them. ● Do not delay harvesting until the leaves die back completely as with onions, because by this time the bulbs will have started to split. Once the bulbs have split, they are still fine to eat, but may not store for long. These should be used first. ● For Garlic that has been planted in light soils harvest by just pulling out of the ground ● If the soil is heavier and/or planted deeply, use a fork to carefully lift the whole plant. Shake or brush off any excess dirt. Do not bang them against each other or anything else as this will bruise them and shorten storage life. ● After harvest garlic is cured. The curing process gives the bulbs an opportunity to thoroughly dry and adjust to conditions outside of the vegetable garden. ● Curing is important if the bulbs are not quite mature, as the bulb continues to absorb moisture and nutrients from the stem and leaves after harvest. ● In dry areas, some growers place freshly dug bulbs in groups on top of the soil, to dry out and start the curing process in the open sun. However, this is not recommended as some garlic bulbs can get sunburnt, and the dramatic rise and fall in temperature from day to night can harm the bulb, reducing storage times. ● It is better to cure undercover, where temperatures fluctuate less. Leave plants intact (do not remove leaves, flower stalks or roots) and hang in bunches or place on racks in a dry airy position that doesn’t get too hot. ● Leave them for a minimum of 2-3 weeks but if you can leave them for longer (say 2 months) they are likely to store for longer. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. processing industry shows constant market demand. Bulbs are easily stored for 5-6 months after harvest • Garlic is used in varied food preparations • Raw garlic is also used in second generation products like garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread etc. Garlic bulbs are separated into cloves by garlic separating machine. Garlic cloves are peeled by using garlic peeling machine. Peeled garlic cloves are put into the garlic grinding machine which grinds the cloves into the paste. Garlic paste is put into the centrifugal dewatering machine to remove water Garlic offer very good scope for value addition in the form of dehydrated flakes, powder, granules, paste and Garlic salts. Among all these products, dehydrated flakes and powder of Garlic are important from export point of view Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. If you are looking for garlic farming training in Kenya, look no further! Onion Doctor offers comprehensive training resources. We will come to you at a very competitive price. Reach out to us for a quote, and we will be delighted to guide you through the journey of Garlic Farming in Kenya. Here are some of the services we offer: 1. Agricultural Extension Services: Contact us for our training programs. At Onion Doctor, we offer training programs, workshops, and resources covering various agricultural practices, including garlic farming. Our services aim to support and educate farmers across different regions of the country. 2. Agricultural Training Centers: Onion Doctor’s training center is conveniently located on Kiserian -Isinya Road, where you can also take part in our farm tours. We also offer online training modules, making it easier for you to learn from the comfort of your home. Come and learn from the best and gain access to the finest workshops on garlic farming. 3. Local Farmers and Garlic Growers: We are situated on Kiserian-Isinya Road, and we provide practical advice and firsthand knowledge about garlic farming that is specific to your area’s climate and conditions. We are highly flexible and can come to you at a very affordable price. 4. Workshops and Agricultural Events: At Onion Doctor, we actively participate in agricultural events, fairs, and workshops, where we offer sessions on garlic farming. During these events, we collaborate with other experts, researchers, and farmers to share knowledge and experiences. Throughout the training with Onion Doctor, feel free to ask any questions to clear your doubts and ensure a smooth journey when you start farming. We are eagerly awaiting your participation! Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic farming in Kenya has gained significant popularity due to its economic viability. To ensure a successful harvest, it’s crucial to consider the right ecological conditions, varieties, and proper cultivation techniques. In this guide, we’ll delve into the intricacies of garlic farming Varieties of Garlic Grown in Kenya There are three main varieties of garlic grown in Kenya. They include; Soft-neck garlic (the most popular variety grown).Soft-neck Garlic is one of two main subspecies of garlic. Soft-necks are well adapted to milder climates and are desirable for their longer storage. Most of the garlic found in the grocery store is soft-neck.  Soft-neck garlic plants do not develop a flowery stem called a scape so their stalks are more flexible making them great for braiding. Many more cloves in a bulb, (when compared to hard-neck) are wrapped tighter, with papery like skin, which enhances their freshness and storage life. Hard-neck garlic. Hard-necks are well adapted to cooler climates and considered easy to grow. Hard-necks get their name from a characteristic of their hard stalk at its center. They grow a flowery stem called a scape which is recommended to be removed. The skins are also slightly thicker and have fewer but larger cloves when compared to soft-necks making them easier to peel. Elephant garlic. Elephant garlic is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sauteed, but is generally not a substitute for conventional garlic in cooking. Ecological Conditions for Growing Garlic The ideal temperature that ranges between 12-24°c. Altitude of 500- 2000m above sea level. Performs well in areas with low rainfall. Deep and well-drained soil with a pH of 5.5- 6.8. Propagation and Planting: Garlic does not produce true seed but is propagated by planting cloves, which are the small bulblets or segments making up the garlic bulb. Each bulb usually contains a dozen or more cloves; each clove is planted separately. Select only larger outer cloves of the best garlic bulbs for planting. To plant garlic properly, dig a hole or trench, place the unpeeled clove gently into the hole with the pointed side up and cover the clove with soil. Setting the cloves in an upright position ensures a straight neck.  Plant cloves 1–3 in. deep and 6 in. apart. Rows are usually planted 12–14 in. apart. In colder areas , cloves may be planted slightly deeper for cold protection. Mulching will help protect bulbs from severe cold and will help conserve moisture. Irrigate immediately after planting. Soil Requirements Garlic grows best in full sun and a well drained soil. Also, garlic grows best on friable (crumbly), loamy soils that are fertile and have some organic matter. The soil must be kept evenly moist as dry soil will cause irregularly shaped bulbs. Heavy clay soils will also create misshaped bulbs and make harvesting difficult. Add organic matter, such as well-rotted manure or compost, to the soil on a yearly basis to keep it friable. Garlic bulbs will be small if the soil is excessively dry and irregular in shape if the soil becomes compacted. Harvest  When garlic is mature, leaf tops will begin to dry, discolor and bend towards the ground. Harvest the garlic when one-third to one-half of the leaves have died back in this manner. Use a fork to loosen the soil and facilitate lifting the bulbs, thus avoiding stem injury. This is especially important if you plan to braid the tops. If harvesting is delayed too long after the tops have died back, the bulbs may rot. Allow healthy, harvested bulbs to dry in the sun for several days. It is a good idea to cover the bulbs with the tops to prevent direct sunlight striking them. When the tops and bulbs are dry, especially at the neck area, you can cut the leaves off and store in a cool dry place. Garlic farming in Kenya holds immense potential for smallholder farmers. By following these cultivation guidelines and seeking support from Onion Doctor, farmers can optimize yields and profits. For more information on garlic farming and related services, contact Onion Doctor today. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic consumption has been shown to have numerous fantastic health benefits for the body. Let’s look at the most crucial health advantages of garlic. Garlic Has Antibiotic Properties: Garlic contains allicin. Allicin is a bioactive antibiotic that can help fight infections and bacteria in sliced, squashed, or diced cloves. Garlic extracts have been shown to suppress the growth of: fungi elements Protozoa elements viral infections numerous bacteria, for example, Salmonella Allicin is believed to be a viable antibiotic replacement. It also assists when used in conjunction with conventional prescribed antibiotics. Garlic Helps Detox Your Body: Detoxification is the process of getting rid of things that don’t belong in the body. It is an important part of good health and long life. We are exposed to a wide range of chemicals and compounds daily while living in the world today. Many of these compounds are not healthy and may even be detrimental to the body. The environment, water, and food include: Pesticides and chemicals used in agriculture Radiation etc from nuclear plants Personal care products containing chemicals Household cleaners Other household products Garlic is a powerful detox food that promotes glutathione production by various liver enzymes. It also provides other important detoxifying components, including multiple bioactive selenium and sulfur compounds. Garlic Helps Reduce High Blood Pressure: Strokes and heart attacks are two of the most significant health concerns worldwide. High blood pressure is a considerable risk factor for heart disease. It’s thought to cause about 70% of strokes, heart attacks, and chronic heart failure. High blood pressure is the cause of 13.5 percent of deaths worldwide. Because they are among the significant causes of death, addressing one of their primary causes, high blood pressure, is extremely important. Garlic is a fantastic spice to include in your diet for those suffering from high blood pressure or hypertension. However, even if you are not a lover of garlic, taking garlic supplements will still give you the health benefits such as lowering high blood pressure, treating fever, and many more. Keep in mind that you must make sure that the amount of these supplements you take is the same as four cloves of garlic each day. Be sure to talk to your doctor before you start taking any supplements. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic, the humble yet potent bulb, is more than a culinary delight. It’s a superfood, packed with numerous health benefits and a thriving market demand in Kenya. We delve into the world of garlic farming, exploring its health advantages, market prospects, ideal varieties, and the key factors for successful cultivation in Kenyan soil. Unveiling the Health Benefits of Garlic: Beyond the Kitchen Immune System Boost: One clove of garlic is your secret weapon against colds and flu, as it fortifies your immune system, enhancing your body’s natural defense mechanisms. Antioxidant Powerhouse: Garlic contains essential components like disulphide, sallycystein, and diallye, which act as antioxidants. These antioxidants reduce tumor size and slow down their growth, making garlic an ally in the fight against cancer. Guard Against Infections: Garlic helps combat various bacterial, fungal, and viral infections, from recurrent yeast infections to cholera, acne, typhus, and even candida albicans. It’s a natural remedy for wound treatment and many other ailments. Heart Health and Blood Pressure Regulation: Garlic’s heart-protective properties are well-documented. It aids in preventing heart conditions and effectively regulates hypertension. Aphrodisiac Properties: Garlic is known to possess aphrodisiac properties, making it useful in the treatment of impotence. Market Potential: The Lucrative Garlic Farming Venture Peak Demand Months: The demand for garlic reaches its zenith during the months of May, June, July, August, and September. During this period, a kilo can fetch anywhere between KSh. 300 and KSh. 400. Stable Pricing: In the months from December to January, when demand stabilizes, prices typically decrease to around Sh 150 to 200. Varieties: Choosing the Right Garlic Type Soft-Neck Garlic: The most popular variety, characterized by a white, paper-like skin, and a fairly strong taste with a pungent aroma. Includes sub-varieties like Creole, California Early, and California Late. Hard-Neck Garlic: Identified by tan and purple markings, this variety produces larger cloves but in smaller quantities. It doesn’t store as well as soft-neck garlic and includes varieties like Roja and German Extra Hearty. Elephant Garlic: Known for its large head and enormous cloves. Possesses a milder flavor and a less pungent odor compared to the other garlic types. Garlic is known to prevent colds and flu as eating one clove of garlic boosts the immune system; hence, strengthening the natural defense of one’s body. Ideal Growing Conditions: The Garlic’s Home Climate for Success: Garlic thrives at medium to high altitudes, typically ranging from 500 to 200 meters above sea level. It requires high temperatures of around 30ºC for proper bulb development. Temperature Considerations: While cooler temperatures are preferable during the initial growth stages, the ideal temperature for garlic cultivation ranges between 12-24ºC. Managing Rainfall: Garlic is sensitive to excessive rainfall and humidity, which can hinder its growth and bulb formation. Therefore, areas with lower rainfall, supplemented with irrigation during the initial phase, are ideal for cultivation. The Right Soil: A Crucial Foundation pH Levels: Garlic thrives in soils with a pH ranging from 5.5 to 6.8. It doesn’t perform well in waterlogged or clayey soils. Soil Preparation: Ensure the soil is loose, well-aerated, and free from rocks and plant debris. Mix the soil with organic manure before planting to encourage optimal bulb formation. Market Garlic farming is a lucrative venture with the demand for the crop peaking in the months between May, June, July, August, and September where a kilo cost anywhere between KSh. 300 and KSh. 400. When the demand is stable from December to January, the prices decline to around Sh 150 to 200. The three main varieties that do well in Kenya include soft-neck, hard-neck and elephant types of garlic. Soft-neck is the most popular and characterizes by a white, paper-like skin with a fairly strong taste and pungent smell. It is one of the easiest variety to grow. Soft-neck has varieties like Creole, California Early, and California Late. Hard-neck characterizes with a tan and purple markings. It is a variety that produces bigger and fewer cloves on each head. However, hard-neck does not store well for longer durations like in the case of soft-neck. Hard-neck has varieties such as Roja and German Extra Hearty. Elephant garlic is characterized by a large head and huge cloves. Moreover, it possesses a subtle flavor with a mild odor as compared to the first two types of garlic. Climatic conditions Garlic farming performs well in medium to high attitudes of 500- 200 Metres above sea level. Additionally, garlic requires high temperatures of 30ºC to aid in proper bulb development. However, during the preliminary stages, cooler temperatures are preferred as they assist in vegetative growth needed for plant establishment. For this reason, ideal temperatures for growing garlic range between 12-24ºC. It is worth noting that excess rains and humidity is bad for garlic’s vegetative growth as well as bulb formation and as such the crop will perform well in areas with low rainfall possibly substituted with irrigation during the initial phase when water requirement is utmost. Soils Garlic planting needs a ground with a pH ranging from 5.5 to 6.8. For this reason, garlic growing is suitable in most Kenyan grounds provided that they drain as well as the crop performs poorly in water-logged soils. Farmers should avoid garlic growing in clay soils as much as possible as it hinders the enlargement of the bulbs. Furthermore, you need to ensure that the soil is well prepared with loose and airy depths of up to 6 – 8 inches and needs to be dry and without any rocks and plants debris. To ensure optimum yield, mix the soil with organic manure before plowing as this will facilitate improved bulb formation. Actual planting and spacing Growing of garlic is not as hard. You only

GARLIC FARMING IN KENYA Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or What’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic farming in Kenya may be successful if done right. Garlic famously known as “kitungu saumu” in Kenya is a valuable horticulture plant due to its excellent yields and great demands in the Kenyan market. Despite of its odor, its applicable in the production of specific cuisines, not just in Kenya but also in a wide range, therefore giving It high demand both locally and internationally. It’s also medicinal. Importance of Garlic in Kenya. Boosts immune system, assist the body in fighting various bacterial, fungal and viral infections. Considered as a significant anti-oxidant. It is mostly used as a spice while making dishes such as Pilau, beef stew, dawa etc. Garlic Varieties grown in Kenya. Soft-neck garlic Mostly grown in Kenya, it’s a paper like skin and its white, fairly strong taste. We supply seedlings for soft-neck varieties such as Rhino, Arusha and Moyale. Hard-neck garlic Characterizes with tan and purple markings, produces bigger and fewer cloves on each head. Does not store well long durations like soft-neck garlic. We supply seedlings for hard-neck varieties such as Rwandan Giant variety. How to grow garlic The farmer needs to know local seeds kind, soil appropriateness, and suitable climate conditions for the crop. Seeds A farmer should purchase quality sprouted garlic cloves from a certified propagator. An acre of garlic requires 250-300 kgs of seed depending on variety and irrigation method, which in turn yields 3-6 tonnes. We supply these cloves at competitive prices. Climatic conditions Garlic farming performs well in medium to high attitudes of 500- 2000 Meters above sea level. Additionally, garlic requires high temperatures of 30ºC to aid in proper bulb development. However, during the preliminary stages, cooler temperatures are preferred as they assist in vegetative growth needed for plant establishment. For this reason, ideal temperatures for growing garlic range between 12- 24ºC. thus, it can be grown in most areas in Kenya.It is worth noting that excess rains and humidity is bad for garlic’s vegetative growth as well as bulb formation and as such the crop will perform well in areas with low rainfall possibly substituted with irrigation during the initial phase when water requirement is utmost. Soils Garlic planting needs a ground with a pH ranging from 5.5 to 6.8. For this reason, garlic growing is suitable in most Kenyan soils provided that they are well drained this is because the crop performs poorly in water-logged soils. Furthermore, you need to ensure that the soil is well prepared with loose and airy depths of up to 6 – 8 inches and needs to be dry and without any rocks and plants debris. To ensure optimum yield, mix the soil with organic manure before plowing as this will facilitate improved bulb formation. Actual planting and spacing Ideal spacing for growing garlic is 8cm between plants and 30cm between rows. When using drip irrigation, the drips should be 30cm apart with a15cm emitter spacing, while using basin irrigation, the cloves should be planted inside the basin with a spacing of 8cm between plants and 30cm between rows. Ensure that you have planted the roots facing inside the soil and the shot should be slightly above the ground. Watering When irrigating, 1 inch of water is adequate Common pest and diseases Harvesting and storing Garlic should never be harvested too early or late as it will interfere with the quality of the produce. To know the right time to harvest, one must monitor the growing months for roughly around 4 to 6 months. Knowing the exact harvesting time is somewhat tricky since the heads of the garlic submerge in the soil, and also different varieties have varying maturity period. As such, you should inspect the foliage and observe whether it has turned brown and died back as a guide for harvesting. After digging out the crops, bundle them in tens or fifteens and leave them to dry in a well-ventilated room. Keep them there for three to four weeks after which its shoots and roots will have dried down. Cut down the tops about one inch above the main bulb and roots followed by removal of outer skin without removing exposing the cloves. Clean off any remaining soil, and your bulbs are ready for sale. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.