Garlic Farming

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Garlic is a flower: For centuries, people have been confused about what garlic actually is. Is it an herb? Or maybe a spice? In actuality, it is a member of the lily family. Garlic is a bulb that just so happens to be the root of an interesting flower – it’s lucky for us that it’s so flavorful! 2. There are over 300 varieties of garlic grown throughout the world. 3. Garlic is SUPER good for you: In fact, doctors consider garlic to be a superfood. This bulb has an incredible amount of health properties. It is an anti-coagulant, antioxidant, antiviral, and antimicrobial. Garlic also helps lower bad cholesterol, regulate blood pressure, and has cancer-fighting properties. If you feel like you might be getting sick, eat some garlic. It can help fight off the common cold, as well. Talk about small but mighty! 4. The majority of garlic (90%) grown in the United States comes from California. China however produces 66% of the world’s garlic. 5. Garlic is a member of the Lily family, which also includes onions, leeks and shallots. 6. In ancient Greece, brides carried bouquets of herbs and garlic, not flowers. 7. Raw, freshly minced garlic has the most health benefits. If you cannot stand the smell and must cook it, you need at least four and a half cloves to get the same effect. 8. Its pungent flavor is due to a chemical reaction that occurs when the garlic cells are broken. The flavor is most intense just after mincing. 9. Garlic applied on wounds can heal them faster. During World War I, this healing quality of garlic was used extensively by British soldiers. 10. Garlic contains 17 amino acids. Amino acids are essential to nearly every bodily function, and make up 75% of the human body. Every chemical reaction that takes place in your body depends on amino acids and the proteins that they build. 11. Keep a lemon on hand: If you are going on a date and worried about garlic breath, be sure to order water with lemon. The acidic fruit helps stop bad breath. And as an added bonus, lemon and garlic work together to increase the other’s health benefits! So your breath smells good, and your body gets a powerful boost. 12. It’s low maintenance: Garlic is a fairly easy food to keep around. Food experts recommend keeping garlic unpeeled in a cool, dry place that is dark. You should also keep it away from other foods. If stored correctly, garlic should last for months. 13. It can help with childbirth In many cultures, birthing mothers rely on garlic to ease the delivery and protect both mom and baby from evil spirits. Oftentimes, families would place garlic in rooms where babies would be delivered, hoping to ensure a safe and healthy birth. 14. The Egyptians were likely the first to use garlic History has shown us that the ancient Egyptians were the first to use garlic in their diet. In the 3000-2000 BC era, Egyptian nobles used garlic regularly. And beyond that, garlic was medicinal and used in religious rituals. In fact, many slaves relied on this plant for extra strength and stamina to complete their work Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embarking on a culinary journey often involves the aromatic world of garlic, a versatile ingredient that adds depth and flavor to countless dishes. In this article, we unravel the mysteries of garlic, exploring everything from cloves to teaspoons and powder. Understanding Fresh Garlic: Fresh garlic is typically sold in bulb-like heads, encased in whiteish papery skin. Each head comprises individual lobes, or cloves, covered in their own papery skin. Breaking off individual cloves allows for convenient use in cooking while keeping the remaining head intact. This fundamental knowledge sets the stage for an exploration into garlic’s culinary applications. Quantifying Cloves and Teaspoons: Questions often arise about the number of cloves in a head of garlic and the equivalent measurement in teaspoons. On average, a supermarket head of garlic contains 10 to 12 cloves. A general rule of thumb is that one clove of garlic equals one teaspoon of minced garlic. This foundational information provides clarity for home cooks and chefs alike. Garlic Powder: A Convenient Alternative: Exploring the realm of substitutes, garlic powder emerges as a viable option. While not a true substitute for fresh garlic, it can be used when in a pinch. A quick conversion tip is provided: substitute 1/4 teaspoon of garlic powder for each clove of garlic. This information aids those seeking alternatives in their culinary endeavors. Peeling and Mincing Garlic: A practical guide on peeling and mincing garlic is offered. The common method involves cutting the stem end, applying pressure to smush the clove, and then peeling the skin. The article provides a detailed guide on different ways to peel garlic. Once peeled, the focus shifts to mincing, offering a step-by-step process for finely chopping garlic. Onion Doctor’s Support for Garlic Farming: As a bonus, the article highlights Onion Doctor’s crucial role in supporting smallholder farmers across Africa, offering quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation, agronomic support, value packs, farm management, e-extension, and on-farm training. This holistic approach ensures farmers optimize yields and maximize profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Cold Sores. Cut a clove of garlic in half and apply directly to the cold sore several times a day. 2. Acne: Slice open a clove of raw, fresh garlic and apply it to breakouts as a home remedy for acne. Your skin won’t smell terribly good, but the antibacterial properties of garlic will help lessen the appearance of acne, even those deep acne cysts that can otherwise be difficult to treat.  3: Athlete’s Foot. Garlic is a natural anti-fungal, so it’s handy for treating fungal infections like Athlete’s Foot. Crush a couple of cloves of garlic and add to warm water in a foot bath or large bowl. Soak your feet in the solution for about thirty minutes. 4: Pesticide: Whiteflies, aphids, cabbage loopers, and squash bugs. All of these creepy-crawlies and more can decimate the beautiful organic garden you’ve been tending all season. Ward them off with an all-natural garlic pesticide spray. Mince three garlic cloves and let them sit in two tablespoons of mineral oil for 24 hours. Then strain out the garlic and add the oil, along with a teaspoon of liquid dish soap, to a pint of water in a spray bottle. Spray on infested plants. 5: Ear Infections. According to folklore, garlic can kill the bacteria that causes ear infections. Crush a clove of garlic and put it into a teaspoon full of hot oil. Leave for five minutes then strain and allow to cool. Drip a few drops of oil into your ear canal. Be careful with this one as your ears are very sensitive and can easily be damaged. 6: Sore Throats and Coughs. Garlic can ease inflammation in the throat and clear up excess mucus. Mince up some garlic cloves and soak them in hot water. Leave for about five minutes then strain and drink the liquid as a tea. 7: Cold and Flu Prevention. Eating at least two cloves of raw garlic every day can help you to maintain good health and prevent you from picking up a nasty cold or flu bug. 8: Mosquito Repellent. Mince up a few cloves of garlic and add to a tablespoon of mineral oil. Leave for twenty-four hours, strain and add to two cups of water and a teaspoon of lemon juice. Put into a spray bottle. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Starting a garlic farming venture in Kenya requires careful planning and consideration of various factors to ensure its success. Here are some key things to consider: Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the lush landscapes of Kenya, where agriculture is a way of life, the cultivation of garlic stands out as a beacon of health and prosperity. Beyond its culinary uses, garlic has been revered for its medicinal properties for centuries. In this article, we delve into the health benefits of garlic, focusing on its potential to ward off common ailments. Additionally, we explore the agricultural aspects, emphasizing the support provided by Onion Doctor to smallholder farmers engaged in garlic farming in Kenya. Warding Off Cough and Cold with Raw Garlic: Embracing the age-old wisdom, the consumption of two crushed garlic cloves on an empty stomach is touted to be highly effective in preventing cough and cold infections. This practice is particularly beneficial for children, where hanging garlic cloves around their necks is believed to relieve congestion symptoms. For those exploring the vast fields of garlic farming in Kenya, incorporating these insights can foster a healthier community. Promoting Cardiac Health through Allicin: Allicin, a potent compound in garlic, plays a pivotal role in preventing the oxidation of LDL (bad cholesterol), thereby improving heart health. For individuals engaged in garlic cultivation in Kenya, highlighting this cardiovascular advantage can attract health-conscious consumers. Regular garlic consumption also diminishes the risk of blood clots, a significant boon in preventing thromboembolism. Furthermore, the blood pressure-lowering properties of garlic make it a valuable addition for those managing hypertension. Enhancing Brain Functioning with Garlic: Garlic’s antioxidant and anti-inflammatory properties contribute to brain health, providing protection against neurodegenerative diseases like Alzheimer’s and dementia. For farmers cultivating garlic in the Kenyan soil, emphasizing this cognitive advantage adds value to both the produce and the community’s well-being. Regulating Blood Sugar Levels: Diabetic individuals can find solace in the regular consumption of raw garlic, which has been observed to regulate blood sugar levels. This insight is not only beneficial for health-conscious consumers but also creates a market niche for garlic farmers in Kenya. Improving Digestive Health with Raw Garlic: Garlic’s positive impact on digestive health extends to benefiting the intestines, reducing inflammation, and even eliminating intestinal worms. For those immersed in the world of garlic farming in Kenya, communicating these digestive advantages can foster a market eager for health-conscious choices. Boosting Immunity with Garlic: Garlic, a stalwart against free radicals, safeguards DNA and promotes immunity. Zinc in garlic and the immune-boosting properties of Vitamin C make it a formidable ally against infections. This information is particularly valuable for consumers seeking natural ways to fortify their immune systems. Onion Doctor’s Support for Garlic Farmers in Kenya: As smallholder farmers in Kenya venture into garlic cultivation, Onion Doctor stands as a reliable ally. Providing quality and affordable onion and garlic seedlings, farm planning services, soil testing, and more, Onion Doctor empowers farmers to optimize yields and maximize profits. The support includes drip irrigation installation and maintenance, agronomic guidance, onion and garlic value packs, farm management, e-extension, and on-farm training.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the realm of culinary delights, garlic plays a starring role. To ensure that this aromatic ingredient retains its quality, flavor, and pungency, proper storage is essential. In this guide, discover the secrets to storing whole garlic heads and peeled garlic for maximum freshness. Plus, learn about Onion Doctor’s expertise in garlic and onion farming in Kenya, providing valuable guidance to smallholder farmers. 1. Storing Whole Garlic Heads: Preserve Quality and Flavor When it comes to whole garlic heads, the key is to keep the bulb intact for as long as possible. Follow these tips for optimal storage: Location Matters: Choose a cool, dry, and dark place for your garlic. Ideally, a temperature between 60° and 65° is optimal, but your pantry can serve as a safe spot. Ensure decent ventilation to prevent moisture buildup. Avoid Sealing: Opt for paper or mesh materials if you choose to bag up your garlic. Plastic can trap moisture and compromise freshness. Onion Doctor’s Expertise: Onion Doctor provides guidance and training on storing garlic and onions for longevity. For more information and tips, reach out to us. We have the secrets to keeping your garlic fresh, just a call away. 2. Storing Peeled Garlic: Refrigeration for Prolonged Freshness For peeled garlic, refrigeration is the key to maintaining freshness. Here’s what you need to know: Airtight Containers: Seal peeled garlic in an airtight container or zip-top bag to prevent it from absorbing odors from the fridge. Refrigeration Timeframe: While peeled garlic may start losing pungency after a few days, it remains usable for about a week in the refrigerator. Onion Doctor: Empowering Farmers in Garlic and Onion Farming in Kenya Onion Doctor is committed to supporting smallholder farmers across Africa, providing quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, onion and garlic value packs, farm management, e-extension, and on-farm training. Our mission is to help farmers optimize yields and maximize profits in garlic and onion farming. For expert guidance on garlic and onion farming in Kenya, don’t hesitate to reach out to Onion Doctor. We are here to share our knowledge and secrets to ensure your garlic remains fresh and flavorful. Contact us today and embark on a journey of successful garlic storage and farming. Your culinary creations deserve the best, and Onion Doctor is your partner in achieving excellence.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. ● Garlic bulbs are ready to harvest 4-5 months after they are planted. ● The outward signs are the green leaves, which will begin to turn brown. ● Check if ready by pulling back the soil around one of your bulbs, if the clove ridges are clearly defined and the bulbs are a decent size, and some of the leaves have died back, then harvest them. ● Do not delay harvesting until the leaves die back completely as with onions, because by this time the bulbs will have started to split. Once the bulbs have split, they are still fine to eat, but may not store for long. These should be used first. ● For Garlic that has been planted in light soils harvest by just pulling out of the ground ● If the soil is heavier and/or planted deeply, use a fork to carefully lift the whole plant. Shake or brush off any excess dirt. Do not bang them against each other or anything else as this will bruise them and shorten storage life. ● After harvest garlic is cured. The curing process gives the bulbs an opportunity to thoroughly dry and adjust to conditions outside of the vegetable garden. ● Curing is important if the bulbs are not quite mature, as the bulb continues to absorb moisture and nutrients from the stem and leaves after harvest. ● In dry areas, some growers place freshly dug bulbs in groups on top of the soil, to dry out and start the curing process in the open sun. However, this is not recommended as some garlic bulbs can get sunburnt, and the dramatic rise and fall in temperature from day to night can harm the bulb, reducing storage times. ● It is better to cure undercover, where temperatures fluctuate less. Leave plants intact (do not remove leaves, flower stalks or roots) and hang in bunches or place on racks in a dry airy position that doesn’t get too hot. ● Leave them for a minimum of 2-3 weeks but if you can leave them for longer (say 2 months) they are likely to store for longer. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. processing industry shows constant market demand. Bulbs are easily stored for 5-6 months after harvest • Garlic is used in varied food preparations • Raw garlic is also used in second generation products like garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, garlic potato chips, garlic bread etc. Garlic bulbs are separated into cloves by garlic separating machine. Garlic cloves are peeled by using garlic peeling machine. Peeled garlic cloves are put into the garlic grinding machine which grinds the cloves into the paste. Garlic paste is put into the centrifugal dewatering machine to remove water Garlic offer very good scope for value addition in the form of dehydrated flakes, powder, granules, paste and Garlic salts. Among all these products, dehydrated flakes and powder of Garlic are important from export point of view Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. If you are looking for garlic farming training in Kenya, look no further! Onion Doctor offers comprehensive training resources. We will come to you at a very competitive price. Reach out to us for a quote, and we will be delighted to guide you through the journey of Garlic Farming in Kenya. Here are some of the services we offer: 1. Agricultural Extension Services: Contact us for our training programs. At Onion Doctor, we offer training programs, workshops, and resources covering various agricultural practices, including garlic farming. Our services aim to support and educate farmers across different regions of the country. 2. Agricultural Training Centers: Onion Doctor’s training center is conveniently located on Kiserian -Isinya Road, where you can also take part in our farm tours. We also offer online training modules, making it easier for you to learn from the comfort of your home. Come and learn from the best and gain access to the finest workshops on garlic farming. 3. Local Farmers and Garlic Growers: We are situated on Kiserian-Isinya Road, and we provide practical advice and firsthand knowledge about garlic farming that is specific to your area’s climate and conditions. We are highly flexible and can come to you at a very affordable price. 4. Workshops and Agricultural Events: At Onion Doctor, we actively participate in agricultural events, fairs, and workshops, where we offer sessions on garlic farming. During these events, we collaborate with other experts, researchers, and farmers to share knowledge and experiences. Throughout the training with Onion Doctor, feel free to ask any questions to clear your doubts and ensure a smooth journey when you start farming. We are eagerly awaiting your participation! Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic farming in Kenya has gained significant popularity due to its economic viability. To ensure a successful harvest, it’s crucial to consider the right ecological conditions, varieties, and proper cultivation techniques. In this guide, we’ll delve into the intricacies of garlic farming Varieties of Garlic Grown in Kenya There are three main varieties of garlic grown in Kenya. They include; Soft-neck garlic (the most popular variety grown).Soft-neck Garlic is one of two main subspecies of garlic. Soft-necks are well adapted to milder climates and are desirable for their longer storage. Most of the garlic found in the grocery store is soft-neck.  Soft-neck garlic plants do not develop a flowery stem called a scape so their stalks are more flexible making them great for braiding. Many more cloves in a bulb, (when compared to hard-neck) are wrapped tighter, with papery like skin, which enhances their freshness and storage life. Hard-neck garlic. Hard-necks are well adapted to cooler climates and considered easy to grow. Hard-necks get their name from a characteristic of their hard stalk at its center. They grow a flowery stem called a scape which is recommended to be removed. The skins are also slightly thicker and have fewer but larger cloves when compared to soft-necks making them easier to peel. Elephant garlic. Elephant garlic is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sauteed, but is generally not a substitute for conventional garlic in cooking. Ecological Conditions for Growing Garlic The ideal temperature that ranges between 12-24°c. Altitude of 500- 2000m above sea level. Performs well in areas with low rainfall. Deep and well-drained soil with a pH of 5.5- 6.8. Propagation and Planting: Garlic does not produce true seed but is propagated by planting cloves, which are the small bulblets or segments making up the garlic bulb. Each bulb usually contains a dozen or more cloves; each clove is planted separately. Select only larger outer cloves of the best garlic bulbs for planting. To plant garlic properly, dig a hole or trench, place the unpeeled clove gently into the hole with the pointed side up and cover the clove with soil. Setting the cloves in an upright position ensures a straight neck.  Plant cloves 1–3 in. deep and 6 in. apart. Rows are usually planted 12–14 in. apart. In colder areas , cloves may be planted slightly deeper for cold protection. Mulching will help protect bulbs from severe cold and will help conserve moisture. Irrigate immediately after planting. Soil Requirements Garlic grows best in full sun and a well drained soil. Also, garlic grows best on friable (crumbly), loamy soils that are fertile and have some organic matter. The soil must be kept evenly moist as dry soil will cause irregularly shaped bulbs. Heavy clay soils will also create misshaped bulbs and make harvesting difficult. Add organic matter, such as well-rotted manure or compost, to the soil on a yearly basis to keep it friable. Garlic bulbs will be small if the soil is excessively dry and irregular in shape if the soil becomes compacted. Harvest  When garlic is mature, leaf tops will begin to dry, discolor and bend towards the ground. Harvest the garlic when one-third to one-half of the leaves have died back in this manner. Use a fork to loosen the soil and facilitate lifting the bulbs, thus avoiding stem injury. This is especially important if you plan to braid the tops. If harvesting is delayed too long after the tops have died back, the bulbs may rot. Allow healthy, harvested bulbs to dry in the sun for several days. It is a good idea to cover the bulbs with the tops to prevent direct sunlight striking them. When the tops and bulbs are dry, especially at the neck area, you can cut the leaves off and store in a cool dry place. Garlic farming in Kenya holds immense potential for smallholder farmers. By following these cultivation guidelines and seeking support from Onion Doctor, farmers can optimize yields and profits. For more information on garlic farming and related services, contact Onion Doctor today. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.