Garlic Farming

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic is in high demand and makes an excellent cash crop. If you’d like to learn how to make money growing garlic yourself, keep reading! When you eat garlic, chances are you’re eating the bulb of the garlic plant—the bulb-shaped, underground bud. Like other plants, garlic also has a stem, leaves and even flowers! Though these are technically edible, you rarely see them in meals.  Both raw and cooked garlic have impressive health benefits, including reduced cholesterol and blood pressure, better immune function, and treatment of respiratory infections. How Much Can You Make Growing Garlic Per Acre? On average, farmers can harvest between 4,000 and 6,000 kilograms of garlic per acre. The market price of garlic also fluctuates, but farmers can expect to earn a profit of between Ksh. 200,000 and Ksh. 400,000 per acre. The Pros of Growing Garlic: Garlic has many health benefits. Whether you grow it for your family or for your customers, you can rest assured that you’re providing something nourishing. Garlic is relatively easy to grow. It doesn’t require too much maintenance or watering. Fresh garlic is extremely flavorful. Chances are that the garlic you’ve had from the grocery store is imported from somewhere far away from your home. Once you’ve had fresh garlic, you’ll never go back to store-bought (and neither will your customers)! Garlic is relatively inexpensive to grow. So you can make a great profit from it. The Cons of Growing Garlic: Although garlic is in high demand, it’s also a commonly grown and sold vegetable. You can help differentiate yourself in the market by selling a more unique type of garlic. Like most other crops, garlic is susceptible to pests. So you’ll need to be mindful of taking measures to prevent them. How to Market and Sell Your Garlic: After you’ve harvested your garlic, here are some of the ways you can market your garlic. Offer Unique Types of Garlic:  The most reliable way you can make money selling garlic is to grow and sell a variety of it that isn’t typically sold at your local farmer’s market. Even better if you sell multiple varieties. Make it Easy for Folks To Buy Your Garlic: If your garlic is hidden behind other vegetables at the farmer’s market, your customers may not reach for it. Place your garlic in between the vegetables your customers are already buying, so they’re more likely to buy it. Think About How You’re Presenting Your Garlic: Whole garlic plants are more attractive than individual bulbs, and they look appealing when grouped together in a bin or basket. There Are Multiple Ways To Sell Garlic: You don’t just have to sell whole garlic bulbs. Here are a few other products you can bring to farmer’s markets (or wherever you’re selling your goods): Minced garlic in airtight jars Cloves for planting + planting instructions Dried, powdered garlic or garlic flakes Garlic-heavy foods such as breads and dips Garlic paste Garlic oil Garlic herbal supplements Pricing Your Garlic:  The price you charge for your garlic will vary depending on where you live, the time of year, the type of garlic you’re selling, and where you’re selling it. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic (Allium sativum) is a widely used and highly regarded culinary and medicinal plant known for its distinctive flavor and numerous health benefits. Here is some general information about garlic: Garlic belongs to the Allium genus, which also includes onions, shallots, and leeks. It is a bulbous plant with a strong, pungent odor. The edible part of garlic is the bulb, which consists of multiple individual cloves. Garlic is a staple ingredient in many cuisines worldwide, adding a strong, savory flavor to dishes. It can be used in various forms, such as raw, minced, crushed, or roasted, and is a key component in sauces, soups, marinades, and salad dressings. Garlic has a unique flavor profile that is described as pungent, spicy, and slightly sweet. The intensity of its flavor can vary depending on how it is prepared and cooked. Garlic is relatively low in calories but rich in essential nutrients. It contains vitamins (e.g., vitamin C, vitamin B6), minerals (e.g., manganese, selenium), and antioxidants. It is also a good source of allicin, a sulfur compound with potential health benefits. Health Benefits: Cardiovascular Health: Garlic may help lower blood pressure, reduce cholesterol levels, and decrease the risk of heart disease by improving circulation and reducing inflammation. Antioxidant Properties: Garlic contains antioxidants that help protect cells from oxidative damage. Anti-Inflammatory: Garlic has anti-inflammatory properties and may help alleviate certain inflammatory conditions. Immune System Support: Some studies suggest that garlic can boost the immune system, potentially reducing the severity and duration of colds and infections. Antibacterial and Antifungal: Garlic has natural antibacterial and antifungal properties and has been used traditionally to treat various infections. Cultural and Historical Significance: Garlic has a long history of culinary and medicinal use. It has been cultivated for thousands of years in various cultures, including ancient Egypt, Greece, and China. It was even used as an antiseptic during World War I. Varieties: There are numerous garlic varieties, with differences in flavor, size, and color. Some popular varieties include soft-neck garlic (commonly used in cooking) and hard-neck garlic (known for its large, easy-to-peel cloves). Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic falls into two subspecies – soft-neck and hard-neck. Soft-neck varieties (A. sativum var. sativum) have a flexible stalk that is an extension of the papers that wrap the cloves. Hard-neck varieties (A. sativum var. ophioscorodon) have a stiff stalk that extends from the bottom plate of the garlic bulb to the top of the plant. Soil Preparation Onion doctor comes in handy with trainings, soil testing and how to fertilize your soil organically(organic farm plan), for a competitive price. Feel free to reach to us for any help. Garlic benefits from well-drained soil with high organic matter and a near neutral pH, but it can survive in a wide range of soil types. Softneck varieties tend to be more forgiving, but all garlic can succumb to root and bulb rot when soil drainage is inadequate. The best soil for growing seed garlic is sandy loam that is well-drained. If you your soil is clay and tends to have drainage problems, you can plant in raised rows, raised beds (at least 12 inches deep) or even large pots. It is best to get your soil amended with compost and fertilizer before planting. Garlic responds well to increased nitrogen fertilization.Nitrogen is best applied at planting (75% of total), and in the spring at 6 inches of growth (25% of total). Planting Break apart garlic bulbs into individual cloves a few days prior to planting. Ideally, the protective papers surrounding each clove should be kept intact to help prevent rotting when planted. Plant your cloves into the ground four inches deep and six to eight inches apart, making sure that the pointed ends are up. This is critical, as garlic planted upside down won’t grow nearly as big. Once planted, cover the cloves with three to five inches of organic mulch like hay or shredded leaves. Management Onion thrips – These small, sucking insects leave whitish specks on leaves that result from their feeding. Insecticidal soaps can be effective on thrips. Stem and bulb nematodes – Infestation of these nematodes causes deformation of garlic leaves and stems, resulting in stunted growth and death. Nematodes survive in plant tissues, so removal of residues and proper rotations with nonhost species can prevent issues. Harvest/Curing Pick a day when the soil is dry. Carefully loosen the soil and pull out the bulbs with the stalk attached. I gently knock most of the dirt off but I do not clean the bulbs until they have cured. Be careful not to bruise the bulbs.Cure garlic by hanging it in bunches, by forcing air through bulk containers, or by laying it out on racks or on the floor. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic requires frequent applications of fertilizer in order to produce the highest yields and the largest, best quality bulbs. Nutrition should be ensured by supplying the crop with both macro and micronutrient elements which is achieved by application of basal and foliar fertilizers. The best way to know the fertilizers to use in onion farming is through soil testing. Soil testing enables a farmer to know the soil composition and the required corrections for effective onion production. However there is a basic guide on fertilizer application that we will dive into in this article. Onion Doctor provides Soil testing services at competitive prices. Be sure to contact us for a quote. APPLICATION SCHEDULE Fertilizing your garlic can occur either by side dressing or broadcasting fertilizer over the entire bed. The best garlic plant fertilizer will be high in nitrogen, those containing blood meal or a synthetic source of nitrogen. To side-dress, work the fertilizer in an inch (2.5 cm.) down or so and about 3-4 inches (7.5-10 cm.) from the plant. Fertilize every three to four weeks.  Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Due to its several nutrient contents, garlic is considered a superfood and has been used for over 5,000 years, both for food and medical reasons. Health benefits of garlic Carbs: The calories in garlic come from carbohydrate, and because the serving size and calories are so low, the carbs in garlic are also very low. There is just one gram of carbs in a clove of garlic. Fats: There is no fat in garlic. Protein: Garlic provides no significant protein. Vitamins and Minerals: Garlic contains several vitamins and minerals, although a single clove doesn’t provide much due to the small serving size. Each clove contains a small amount of vitamin C, zinc, calcium, iron, potassium, magnesium, vitamin E, vitamin K, and manganese, Calories: A 3-gram clove of garlic provides almost no calories. You’ll only add four calories to your total intake if you consume the whole clove.2 Because you are likely to eat so little of the food, garlic calories are not likely to make a noticeable difference in your daily food intake. Garlic Consumption Benefits: Some of the main health benefits of raw garlic consumption are: Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Garlic is a flower: For centuries, people have been confused about what garlic actually is. Is it an herb? Or maybe a spice? In actuality, it is a member of the lily family. Garlic is a bulb that just so happens to be the root of an interesting flower – it’s lucky for us that it’s so flavorful! 2. There are over 300 varieties of garlic grown throughout the world. 3. Garlic is SUPER good for you: In fact, doctors consider garlic to be a superfood. This bulb has an incredible amount of health properties. It is an anti-coagulant, antioxidant, antiviral, and antimicrobial. Garlic also helps lower bad cholesterol, regulate blood pressure, and has cancer-fighting properties. If you feel like you might be getting sick, eat some garlic. It can help fight off the common cold, as well. Talk about small but mighty! 4. The majority of garlic (90%) grown in the United States comes from California. China however produces 66% of the world’s garlic. 5. Garlic is a member of the Lily family, which also includes onions, leeks and shallots. 6. In ancient Greece, brides carried bouquets of herbs and garlic, not flowers. 7. Raw, freshly minced garlic has the most health benefits. If you cannot stand the smell and must cook it, you need at least four and a half cloves to get the same effect. 8. Its pungent flavor is due to a chemical reaction that occurs when the garlic cells are broken. The flavor is most intense just after mincing. 9. Garlic applied on wounds can heal them faster. During World War I, this healing quality of garlic was used extensively by British soldiers. 10. Garlic contains 17 amino acids. Amino acids are essential to nearly every bodily function, and make up 75% of the human body. Every chemical reaction that takes place in your body depends on amino acids and the proteins that they build. 11. Keep a lemon on hand: If you are going on a date and worried about garlic breath, be sure to order water with lemon. The acidic fruit helps stop bad breath. And as an added bonus, lemon and garlic work together to increase the other’s health benefits! So your breath smells good, and your body gets a powerful boost. 12. It’s low maintenance: Garlic is a fairly easy food to keep around. Food experts recommend keeping garlic unpeeled in a cool, dry place that is dark. You should also keep it away from other foods. If stored correctly, garlic should last for months. 13. It can help with childbirth In many cultures, birthing mothers rely on garlic to ease the delivery and protect both mom and baby from evil spirits. Oftentimes, families would place garlic in rooms where babies would be delivered, hoping to ensure a safe and healthy birth. 14. The Egyptians were likely the first to use garlic History has shown us that the ancient Egyptians were the first to use garlic in their diet. In the 3000-2000 BC era, Egyptian nobles used garlic regularly. And beyond that, garlic was medicinal and used in religious rituals. In fact, many slaves relied on this plant for extra strength and stamina to complete their work Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embarking on a culinary journey often involves the aromatic world of garlic, a versatile ingredient that adds depth and flavor to countless dishes. In this article, we unravel the mysteries of garlic, exploring everything from cloves to teaspoons and powder. Understanding Fresh Garlic: Fresh garlic is typically sold in bulb-like heads, encased in whiteish papery skin. Each head comprises individual lobes, or cloves, covered in their own papery skin. Breaking off individual cloves allows for convenient use in cooking while keeping the remaining head intact. This fundamental knowledge sets the stage for an exploration into garlic’s culinary applications. Quantifying Cloves and Teaspoons: Questions often arise about the number of cloves in a head of garlic and the equivalent measurement in teaspoons. On average, a supermarket head of garlic contains 10 to 12 cloves. A general rule of thumb is that one clove of garlic equals one teaspoon of minced garlic. This foundational information provides clarity for home cooks and chefs alike. Garlic Powder: A Convenient Alternative: Exploring the realm of substitutes, garlic powder emerges as a viable option. While not a true substitute for fresh garlic, it can be used when in a pinch. A quick conversion tip is provided: substitute 1/4 teaspoon of garlic powder for each clove of garlic. This information aids those seeking alternatives in their culinary endeavors. Peeling and Mincing Garlic: A practical guide on peeling and mincing garlic is offered. The common method involves cutting the stem end, applying pressure to smush the clove, and then peeling the skin. The article provides a detailed guide on different ways to peel garlic. Once peeled, the focus shifts to mincing, offering a step-by-step process for finely chopping garlic. Onion Doctor’s Support for Garlic Farming: As a bonus, the article highlights Onion Doctor’s crucial role in supporting smallholder farmers across Africa, offering quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation, agronomic support, value packs, farm management, e-extension, and on-farm training. This holistic approach ensures farmers optimize yields and maximize profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Cold Sores. Cut a clove of garlic in half and apply directly to the cold sore several times a day. 2. Acne: Slice open a clove of raw, fresh garlic and apply it to breakouts as a home remedy for acne. Your skin won’t smell terribly good, but the antibacterial properties of garlic will help lessen the appearance of acne, even those deep acne cysts that can otherwise be difficult to treat.  3: Athlete’s Foot. Garlic is a natural anti-fungal, so it’s handy for treating fungal infections like Athlete’s Foot. Crush a couple of cloves of garlic and add to warm water in a foot bath or large bowl. Soak your feet in the solution for about thirty minutes. 4: Pesticide: Whiteflies, aphids, cabbage loopers, and squash bugs. All of these creepy-crawlies and more can decimate the beautiful organic garden you’ve been tending all season. Ward them off with an all-natural garlic pesticide spray. Mince three garlic cloves and let them sit in two tablespoons of mineral oil for 24 hours. Then strain out the garlic and add the oil, along with a teaspoon of liquid dish soap, to a pint of water in a spray bottle. Spray on infested plants. 5: Ear Infections. According to folklore, garlic can kill the bacteria that causes ear infections. Crush a clove of garlic and put it into a teaspoon full of hot oil. Leave for five minutes then strain and allow to cool. Drip a few drops of oil into your ear canal. Be careful with this one as your ears are very sensitive and can easily be damaged. 6: Sore Throats and Coughs. Garlic can ease inflammation in the throat and clear up excess mucus. Mince up some garlic cloves and soak them in hot water. Leave for about five minutes then strain and drink the liquid as a tea. 7: Cold and Flu Prevention. Eating at least two cloves of raw garlic every day can help you to maintain good health and prevent you from picking up a nasty cold or flu bug. 8: Mosquito Repellent. Mince up a few cloves of garlic and add to a tablespoon of mineral oil. Leave for twenty-four hours, strain and add to two cups of water and a teaspoon of lemon juice. Put into a spray bottle. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Starting a garlic farming venture in Kenya requires careful planning and consideration of various factors to ensure its success. Here are some key things to consider: Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the lush landscapes of Kenya, where agriculture is a way of life, the cultivation of garlic stands out as a beacon of health and prosperity. Beyond its culinary uses, garlic has been revered for its medicinal properties for centuries. In this article, we delve into the health benefits of garlic, focusing on its potential to ward off common ailments. Additionally, we explore the agricultural aspects, emphasizing the support provided by Onion Doctor to smallholder farmers engaged in garlic farming in Kenya. Warding Off Cough and Cold with Raw Garlic: Embracing the age-old wisdom, the consumption of two crushed garlic cloves on an empty stomach is touted to be highly effective in preventing cough and cold infections. This practice is particularly beneficial for children, where hanging garlic cloves around their necks is believed to relieve congestion symptoms. For those exploring the vast fields of garlic farming in Kenya, incorporating these insights can foster a healthier community. Promoting Cardiac Health through Allicin: Allicin, a potent compound in garlic, plays a pivotal role in preventing the oxidation of LDL (bad cholesterol), thereby improving heart health. For individuals engaged in garlic cultivation in Kenya, highlighting this cardiovascular advantage can attract health-conscious consumers. Regular garlic consumption also diminishes the risk of blood clots, a significant boon in preventing thromboembolism. Furthermore, the blood pressure-lowering properties of garlic make it a valuable addition for those managing hypertension. Enhancing Brain Functioning with Garlic: Garlic’s antioxidant and anti-inflammatory properties contribute to brain health, providing protection against neurodegenerative diseases like Alzheimer’s and dementia. For farmers cultivating garlic in the Kenyan soil, emphasizing this cognitive advantage adds value to both the produce and the community’s well-being. Regulating Blood Sugar Levels: Diabetic individuals can find solace in the regular consumption of raw garlic, which has been observed to regulate blood sugar levels. This insight is not only beneficial for health-conscious consumers but also creates a market niche for garlic farmers in Kenya. Improving Digestive Health with Raw Garlic: Garlic’s positive impact on digestive health extends to benefiting the intestines, reducing inflammation, and even eliminating intestinal worms. For those immersed in the world of garlic farming in Kenya, communicating these digestive advantages can foster a market eager for health-conscious choices. Boosting Immunity with Garlic: Garlic, a stalwart against free radicals, safeguards DNA and promotes immunity. Zinc in garlic and the immune-boosting properties of Vitamin C make it a formidable ally against infections. This information is particularly valuable for consumers seeking natural ways to fortify their immune systems. Onion Doctor’s Support for Garlic Farmers in Kenya: As smallholder farmers in Kenya venture into garlic cultivation, Onion Doctor stands as a reliable ally. Providing quality and affordable onion and garlic seedlings, farm planning services, soil testing, and more, Onion Doctor empowers farmers to optimize yields and maximize profits. The support includes drip irrigation installation and maintenance, agronomic guidance, onion and garlic value packs, farm management, e-extension, and on-farm training.