NUTRITION FACTS FOR WHITE ONION
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White onion is a type of onion that is characterized by its white skin and white flesh. It is a common ingredient in many cuisines around the world due to its pungent, slightly sweet flavor and versatility in cooking. White onions are low in calories and fat, and are a good source of several essential nutrients, including vitamin C, potassium, and fiber.
White onions are usually round or oval in shape and have a firm, crunchy texture. They have a strong, pungent flavor when raw, but become sweeter and milder when cooked. White onions are often used in a variety of dishes, including soups, salads, and sauces. They can also be caramelized or roasted to add flavor to a dish.
In addition to their culinary uses, onions have also been used for medicinal purposes. They have been shown to have anti-inflammatory properties and may help lower cholesterol and blood pressure. They are also a good source of antioxidants, which can help protect against cell damage and reduce the risk of certain diseases.
Properties in White Onion
It might act as an antioxidant.
It might be antimicrobial.
It might safeguard the heart.
It might be anti-parasitic.
It might have the potential to help against lung diseases.
It might lower the blood sugar levels.
It might possess the cholesterol-lowering property.
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