Optimize Your Onion Farming in Kenya with Profitable Varieties: A Guide by Onion Doctor
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Explore the top onion varieties for maximum yield in Kenya, including the Jambar F1, Red Pinnoy F1, Bombay Red, Texas Grano 502, Red Passion F1, Early Texas Grano, Red Creole, and Red Grano. Learn about their characteristics, growing tips, and resistance to diseases. Onion Doctor supports farmers with quality and affordable onion and garlic seedlings, farm planning, soil testing, irrigation, agronomic support, and more.
Jambar F1 Onion Variety Jambar F1 stands out as one of Kenya's most profitable onion varieties, renowned for its uniformity, high yield, and disease resistance. With a maturity period of approximately four months, this hybrid variety can yield up to 30 tonnes per acre. Ideal for both small-scale and large-scale farming, Jambar F1 produces large, round bulbs with a sweet flavor and extended shelf life. For successful cultivation, prepare well-drained soil, space plants at least 10cm apart, and ensure proper irrigation and fertilization.
2. Red Pinnoy F1 Onion Variety The Red Pinnoy F1 Onion Variety captivates consumers with its deep red color, making it a favorite in the high-end market. This hybrid variety takes around four months to mature, offering a substantial yield of up to 30 tonnes per acre. Resistant to diseases like downy mildew and purple blotch, the Red Pinnoy F1 boasts uniform-sized, round bulbs. To cultivate this variety successfully, follow proper soil preparation, spacing, and irrigation practices, ensuring optimal growth and flavor.
3. Bombay Red Onion Variety Known for its long shelf life, the Bombay Red Onion Variety targets the export market. With a maturity period of approximately four months, it can yield up to 25 tonnes per acre. This open-pollinated variety boasts large, round bulbs with a strong flavor, making it suitable for both local and international markets. While the Bombay Red Onion Variety requires careful disease management due to its susceptibility to downy mildew and purple blotch, its storage qualities make it a profitable choice for farmers.
4. Texas Grano 502 Onion Variety The Texas Grano 502 Onion Variety is prized for its high yield and disease resistance, making it an ideal choice for local markets. With a maturity period of approximately four months, this open-pollinated variety yields up to 30 tonnes per acre. Characterized by large, round bulbs with a sweet flavor, the Texas Grano 502 is suitable for extended storage. Farmers should focus on soil preparation, proper spacing, and irrigation to maximize yields and overcome challenges like downy mildew and purple blotch.
5. Red Passion F1 Onion Variety The Red Passion F1 Onion Variety is distinguished by its deep red color and high yield potential. Maturing in around four months, it can yield up to 35 tonnes per acre, targeting the high-end market. Resistant to common onion diseases, this variety produces large, round bulbs with a robust flavor. Enjoying excellent disease resistance, the Red Passion F1 Onion Variety reduces the need for chemical treatments, making it an efficient and profitable choice for farmers.
6. Early Texas Grano Onion Variety For farmers aiming to reach the local market early, the Early Texas Grano Onion Variety is an optimal choice. Maturing in approximately three months, this open-pollinated variety yields up to 25 tonnes per acre. With large, round bulbs boasting a sweet flavor, the Early Texas Grano is suitable for farmers seeking early harvests and reduced competition during peak seasons. Proper soil preparation, spacing, and irrigation are essential for maximizing yields and overcoming susceptibility to diseases.
7. Red Creole Onion Variety The Red Creole Onion Variety, known for its deep red color and disease resistance, targets the export market. With a maturity period of around four months, it can yield up to 25 tonnes per acre. This hybrid onion variety offers mild-flavored bulbs, making it popular in dishes requiring a subtle onion taste. Its robust disease resistance reduces the need for chemical treatments, ensuring profitability for farmers. Focus on soil preparation, proper spacing, and irrigation for optimal growth.
8. Red Grano Onion Variety The Red Grano Onion Variety is celebrated for its deep red color, large size, and excellent storage quality. Maturing in approximately four months, it yields up to 30 tonnes per acre, making it ideal for the high-end market. With large, round bulbs boasting a mild flavor, the Red Grano is suitable for both local and international markets. Its impressive storage quality allows farmers to store bulbs for up to six months without compromising flavor. Adequate soil preparation, spacing, and irrigation are essential for optimal growth.
Onion Doctor: Supporting Farmers for Maximum Profits Onion Doctor stands as a dedicated partner to smallholder farmers across Africa, providing quality and affordable onion and garlic seedlings, farm planning services, soil