Mastering Onion Farming in Kenya: Profitable Varieties with Onion Doctor's Expertise
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke.
Delving into onion farming in Kenya is a promising venture, driven by rising urbanization and a growing population. The demand for onions is soaring, making it a lucrative agribusiness. In this guide, we'll explore some of the most profitable onion varieties in Kenya, coupled with insights from Onion Doctor, a trusted partner for smallholder farmers.
Lucrative Onion Varieties in Kenya: Red Creole Onion: Highly sought-after for its strong flavor and attractive red color. Boasts high yield potential and excellent storage qualities. Matures in 90-110 days, allowing multiple harvests throughout the year.
Bombay Red Onion: Deep red color, medium-sized bulbs, and a pungent taste. Resistant to diseases, minimizing crop loss. Matures in 100-120 days with good storage qualities.
Texas Grano Onion: Known for large size and mild flavor. High-yielding and matures in approximately 160 days. Extended growing period results in larger bulb sizes and higher market prices.
Jambar F1 Onion: Hybrid variety with high yield potential and good storage qualities. Mild flavor, making it versatile for various recipes. Resistant to several diseases, reducing the risk of crop loss.
Red Pinoy Onion: Unique variety well-suited to the Kenyan climate. Attractive deep red color, high yield potential, and good storage. Matures in 100-120 days, enabling multiple harvests.
White Lisbon Onion: White in color with a long shelf life. Small bulbs with a crisp texture, resistant to diseases and pests. Ideal for pickling, salads, and sandwiches.
Yellow Granex Onion: Yellow color with extended storage capacity. Medium-sized bulbs, crunchy texture, and resistance to diseases. Excellent for pickling and a tasty addition to salads.
Sweet Onion: Known for its mild and sweet taste. Less pungent smell, perfect for salads, sandwiches, grilling, and roasting. Thrives in Kenyan farming conditions with high market demand.
Onion Doctor's Support for Farmers: Onion Doctor plays a pivotal role in supporting smallholder farmers across Africa: Quality Seedlings: Providing affordable and high-quality onion and garlic seedlings. Farm Planning Services: Tailored services for effective farm planning. Soil Testing: Precise soil analysis to inform agricultural decisions. Drip Irrigation Installation and Maintenance: Durable drip irrigation systems for efficient water use. Agronomic Support: Expert guidance for robust agricultural practices. Onion and Garlic Value Pack: Bundled offerings for enhanced farm productivity. Farm Management: Comprehensive services for effective farm administration. E-Extension and On-Farm Training: Leveraging technology and on-site training for farmer empowerment.