Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or whatsapp +254703982228, Email: Info@oniondoctor.co.ke. Proper storage is essential to maintain the quality and shelf life of garlic in Kenya. Here are some guidelines for garlic storage: Options for storage may include: Brown paper bags Baskets Folding the stalks up into braids, that are attractive to look at Mesh bags Stockings At all costs, AVOID PLASTIC BAGS, refrigeration or canning, as this will cause your garlic to rot. Preservation of garlic. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or whatsapp +254703982228, Email: Info@oniondoctor.co.ke. In Kenya, the best times for growing garlic depend on the specific region and climate. Generally, garlic is considered a cool-season crop and is grown during the dry season or cool months. Please note this article applies to farmers who intend to rely on rain-fed farming . Farmers who use irrigation can grow garlic anytime of the year. Here are some recommendations for the best times to grow garlic in different parts of Kenya: With irrigation factored in, Garlic can be produced in most parts of the country and at any time of the year. The farm gate price of garlic varies from 200 -250khs/kilo. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or WhatsApp +254703982228, Email: Info@oniondoctor.co.ke. Garlic farming in Kenya has gained popularity in recent years due to the growing demand for garlic both domestically and internationally. Several farmers in Kenya have found success in garlic cultivation, and here are a few stories of their achievements: These success stories highlight the potential of garlic farming in Kenya. By adopting modern techniques, focusing on quality, and creating market linkages, farmers have been able to turn garlic cultivation into a profitable venture, contributing to their own prosperity as well as the agricultural sector in the country. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic (Allium sativum) is usually grown outdoors for its edible bulbs and greens. However, with a bit of skill, garlic can be grown indoors in pots, which is a particularly good solution for urban growers who don’t have the space for a large outdoor garden. If you need help on how to grow garlic indoors, we Onion Doctor are here to hold your hand, trainings and guidelines we offer for a smooth journey. Reach to us for more information at a very competitive price. Where to Plant Garlic Indoors: Compared to many other vegetables, garlic is a compact grower, which makes it relatively easy to keep in containers. Garlic can be grown indoors in a simple terra-cotta pot at least 6 inches deep and filled with well-draining potting soil, as long as it has a drainage hole. Choose an indoor location that receives six to eight hours of bright light daily—garlic thrives with lots of sunlight. If bright light isn’t available, growing the garlic under a grow light is an option, but the plants won’t be as robust as those grown in natural light. How and When to Plant Garlic Indoors: The best time to plant garlic indoors depends on whether you want to grow greens or bulbs. If you’re content growing only garlic greens, you can plant garlic cloves indoors anytime. However, if you want to grow plump and delicious garlic bulbs, aim to plant the garlic cloves early . Garlic cloves planted early in the  year produce harvestable bulbs by the following season. If you want to grow garlic for greens, plant multiple cloves in a single pot, but make sure the cloves aren’t touching. In about 7 to 10 days, garlic greens will emerge, and you can snip them off to use in salads, stir-fries, and other dishes. Leaving about 1 inch of greens on the cloves encourages them to resprout, delivering a few harvests of greens before the cloves are exhausted. follow these steps: Chill the garlic. When grown outdoors in gardens, garlic is planted in hot season and enters a dormant state in cold season, which is necessary for bulb formation. When you grow garlic indoors, you need to replicate the cold temperatures of a the garden. Both soft-neck and hard-neck garlic cloves should be chilled for several weeks before planting. You can do this either by placing garlic cloves in your refrigerator or potting up the garlic and placing the pots outside for a few weeks when the temperatures are cool. This brief period of cold encourages garlic cloves to germinate and is an essential step for growing garlic bulbs indoors. Separate the cloves. After chilling the garlic bulbs, gently break the garlic cloves apart with your fingers, keeping as much papery skin on the cloves as possible. As you work, inspect the cloves and discard any that look damaged, moldy, or soft. Add soil. Next, fill the growing container with a standard, well-draining potting mix, adding enough mix to reach about 2 inches below the pot’s rim. Place the cloves. Place the garlic cloves, pointed ends up, in the pot and press each clove about halfway into the potting mix. If you want to grow multiple garlic cloves in a single pot, space each clove at least 6 inches apart. Pour in more soil. After planting the garlic, fill the pot with more potting mix so each garlic clove is covered with about 1/2 inch of soil. Gently firm the potting mix around the garlic and water the cloves. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. There are more than a few types of garlic you can get from a farmer market and use in recipes. HOW MANY TYPES OF GARLIC ARE THERE? Garlic is divided into two main subspecies: the softneck (Allium sativum sativum) and the hardneck (Allium stivum ophioscorodon). There are at least two major varieties under the softneck subspecies and nine under the hardneck subspecies. Each variety has various name selections , which vary in flavor more than you might think. Both subspecies grow cloves in the ground, but the flavors vary in suitable growing conditions and climates. One thing that is commonly true about garlic is that all types seemly pair well with all common cooking applications. Additionally, all garlic varieties share the same medicinal properties. HARDNECK GARLIC: The hard-neck variety develops stiff stalks that grow tiny aerial cloves called bulbils in a process called bolting. The stiff stalks that are sometimes tender coil down to look like long, curly beans called garlic scapes. Hard-neck variety garlic has been originally developed from wild garlics. Hard-neck garlic is characterized by fewer large cloves that come in a wider range of colors and strong flavors. In addition to larger cloves, the hard-necks are also quite easy to peel. A common practice with hard-necks dictates that stalks should be trimmed under sunny conditions to focus all growth energy into the garlic bulbs. Rocambole: If you want to grow garlic, rocambole garlic can give you the most flavor. The cloves on rocambole garlic are a little bit brownish, but they have a rich, sweet flavor. Rocambole garlic stalks uniquely form loops near the top. The only downside to this garlic variety is its very short shelf life. Popular cultivars of the rocambole variety include Russian red and Spanish roja. Creole: Creole garlic likes warm climates and produces red and purple garlic bulbs. They are not as large as other hard-necks, but they pack enough flavor and store pretty well. Creole hard-neck cultivars include the burgundy and the Creole red. Purple Stripe: Purple stripe garlic has been around the Caucasus for thousands of years. They are considered the ancestors of other garlic varieties. The purple stripe variety has a rich, mild flavor, and the skin has vibrant purple stripes. Depending on the weather conditions, they can be quite silvery instead of that vivid purple hue. Glazed Purple: Stripe Glazed purple stripe garlic has fewer cloves coming in varying sizes. Some cloves within the bulb do not grow as large as others, and the cloves do not share the same level of flavor as other hardneck varieties. This type of garlic has a strong, metallic appearance, usually silver with streaks of purple. SOFTNECK GARLIC: On the other hand, the softneck subspecies initially came from hardneck varieties. Garlic varieties from the soft necked subspecies do not grow the flower stalk that is very obvious in hard necked varieties. Instead, they grow soft stalks that are easy to braid. With smaller, hard-to-peel cloves, softnecks often give out a spice flavor. Softnecks mature faster than hadrnecks, and they produce more cloves per plant. Because of these properties, softnecks are more commercially grown than hardnecks. They are what you commonly find in grocery stores. Silverskin Garlic: Silverskin cloves tend to sprout later than artichoke cloves. The cloves are usually white and shaped like teardrops. Silverskin garlic are the cultivar with the most extended shelf-life. Artichoke Garlic: Artichoke garlic is the most common variety of garlic you can find in grocery stores. Its cloves are larger than silverskin garlic, but they look flat compared to the cloves of other types. You can harvest artichoke garlic earlier in the season. They grow fast because of their capability to adapt to different growing conditions and soil types. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.