Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Discover the world of onion farming in Kenya and seize the opportunity for both subsistence and commercial success. Onion farming offers a host of benefits, and with Onion Doctor by your side, you can maximize your yields and profits. Let’s explore the lucrative world of onion farming in Kenya. High Demand: Onions are a staple ingredient in almost all Kenyan dishes, making them highly sought after in the market. The demand for onions remains consistently high throughout the year, ensuring a steady market for farmers. Profitability: The retail prices for onions in Kenya can reach up to 200 shillings per kilogram, with wholesale prices range from 35 to 120 shillings per kilogram. Adaptability: Onions can be grown in various regions of Kenya, including Naivasha, Kajiado, Meru, Narok, Nyeri, and even Oloitoktok. Versatility: Onions have multiple uses in the culinary world. They can be used as seasoning in soups, salads, and a wide range of recipes, making them a versatile crop with diverse market opportunities. Understanding the Onion Varieties: Before delving into the farming process, it’s crucial to understand the different onion varieties suitable for cultivation in Kenya. The choice of variety depends on factors such as climate, market demand, and intended use. All the different varieties can be categorized into two main groups: Bulb Onions: Bulb onions are the most common type of onions grown for their bulbs. They come in various colors, including red, white, and yellow. Popular bulb onion varieties in Kenya include Red Creole, Red Couch F1, Texas Early Grano, Red Pinoy, and Red Passion F1. Spring Onions: Spring onions, also known as scallions or salad onions, are non-bulbing onions cultivated for their green stems/leaves. They are highly productive and have a wide range of culinary applications. Planning Your Onion Farm: What to Take Into Consideration Location: Onions thrive in altitudes ranging from 500 to 2000 meters above sea level. Additionally, regions with a rainfall of 500 to 700mm are ideal for onion cultivation. Finally, ensure that the soil has good water-holding capabilities and a pH level between 6 and 7. Land Preparation: Prepare the land for onion farming by plowing and harrowing the soil at least three weeks before planting. Next, apply organic manure or compost (2 to 4 tons per acre) to enhance soil fertility and improve yields. And remember to conduct a soil test to determine if there are any nutrient deficiencies or pathogens that might affect your onions. Onion Propagation and Planting: Select a suitable onion seed variety based on your location and market requirements. Make sure to use certified F1 seeds to ensure a high germination rate. Propagate the onions in a nursery, ensuring proper soil solarization and adequate water supply. Finally, transplant the seedlings when they have reached a suitable size and the weather conditions are favorable. Onion Spacing: Proper spacing is crucial for the healthy growth of onions. Space the onion seedlings by approximately 10x20cm. This spacing will allow for sufficient room for the bulbs to develop while minimizing competition for nutrients and water. Pests and Diseases Control: in Onions Just like most other crops, onions are also susceptible to pest infestations and disease infections. So, you will want to implement proper disease and pest management strategies to protect your onion farm. Below are some of the common onion pests you should be on the lookout for (and how to control them): Thrips: They suck the sap from your onion stems/leaves which will result in them turning a slivery white. To control thrips, alternate between Profile 440EC (30mls/20L) and Umeme (10ml/20L). Caterpillars: Normally, they will feed on the leaves thereby impeding the growth of your onion plants. Control them by alternating between Profile 440EC (30mls/20L) and Benocarb 100SC (10ml/20L). Common onion diseases you should be on the lookout for are: Downey mildew: This results in the onion leaves turning yellow. They will eventually start drying from the tips downwards. Control it by spraying a good fungicide such as Trinity Gold® 450WP (50g/20L). Purple blotch: It is characterized by water soaked lesions on the leaves which quickly develops with white centers. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embark on a journey to master the art of red onion farming in Kenya as we explore the fundamental steps tailored for beginners. Discover the secrets to cultivating and nurturing these vibrant crops, ensuring a bountiful harvest in your garden. Understanding Red Onions: To cultivate onions effectively, it is crucial to comprehend their unique characteristics. Red onions are known for their vibrant hue, pungent flavor, and crisp texture. Within the realm of red onions, various popular varieties exist, such as the Red Bull, Red Creole, and Redwing, each possessing distinct qualities that cater to different markets. Additionally, red onions have specific climate and soil requirements. They thrive in regions with moderate temperatures, preferably between (13-24°C), and well-drained, fertile soil with a pH level ranging from 6.0 to 7.5. Understanding these fundamental aspects helps beginners make informed decisions when venturing into red onion farming. Red Creole Onion Red creole onions have 4 major qualities that makes them to be outstanding among the other red onions. Red creole onions are known to be medium maturing onion, they have a dark red color, and they have awesome yield potential. The red creole onions have tight rings. For you to be able to different the red creole from the other onions, you should check its outer scale, you will definitely see very light red lines that runs to the center of the bulb; they have a pungent taste that makes them not to be as sweet as other onions though excellent in cooking and making salads. Red Grano Onion Variety The Red Grano Onion Variety is another profitable variety in Kenya. This variety is known for its deep red color and high yield. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Red Grano Onion Variety is ideal for farmers who want to target the high-end market. Red Grano Onion Variety Red Grano Onion Variety It is known for its large size, mild flavor, and excellent storage quality, making it a profitable onion variety to grow. This variety takes approximately 110-130 days to mature, and it can yield up to 30 tonnes per acre. The bulbs are large, with a diameter of up to 10cm, and they have a deep red color, making them attractive and easy to market. The Red Grano Onion Variety is also known for its mild flavor, which makes it popular in dishes that require a subtle onion taste. Red Pinoy F1 Onion Variety The Red Pinoy F1 Onion Variety is another profitable variety in Kenya. This variety is known for its deep red color and high yield. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Red Pinoy F1 Onion Variety is ideal for farmers who want to target the high-end market. Red Pinoy F1 Onion Variety Red Pinoy F1 Onion Variety It is known for its deep red color, strong flavor, and high yields, making it a profitable onion variety to grow. This variety takes approximately 120-150 days to mature, and it can yield up to 30 tonnes per acre. The bulbs are round, with a diameter of up to 8 cm, and they have a deep red color, making them attractive and easy to market. The Red Pinoy F1 Onion Variety is also known for its strong flavor, which makes it popular in dishes that require a robust onion taste. Plant: Amend The Soil For Onions One of the keys to growing red onions is to give them a good start with the best soil possible. The soil should be well-draining; standing water will cause the bulbs to rot. Mix two inches of compost into the soil first, which will give your onion sets the initial burst of nutrients needed to grow. Mix an organic or time-release fertilizer into the soil before planting. The fertilizer should be under the planting furrow, which is called banding. You want the nutrients where the roots of the onion need them the most. The soil should be between 6.0 to 6.8.  To start your onion bed off properly, make sure you use a hard rake or hoe to loosen the soil. Remove all rocks and weeds as well. Root crops need loose soil to grow down into the ground.  Water Drip Irrigation in Onion Farming Being a water saving method it only enhances wetting patterns of onion root zones. This plays an important role in reducing rapid growing weeds that lowers yield. Drip irrigation enhances a balance in water supply to onions. Individual drops of water accumulate to a level required for efficient production. Water is available to onions every time, mostly, during critical growth levels. Drip irrigation moistens the soil and maintains the soil temperature, PH, and fertility. With drop-by-drop irrigation, the cooling effect, erosion, and humus removal does not occur. Labor requirements are low for drip irrigation. With water supply and distribution done by pipework, no casuals or manpower to operate the drip system. Drip irrigation rarely exposes onion bulbs and roots unlike other methods where water hits the ground at high pressure prone to erosion. With minimum water utilization, you can water a large farm with more onion plants with drip irrigation. Drip allows for fertilizers to be distributed easily and uniformly through drip. Fertilizers are mixed and introduced to plants through drip lines. Red onions require at least one inch of water each week. If it doesn’t rain, give your plants a good soaking once per week, twice in very hot, dry conditions. An inch of rain should soak sandy, well-drained soil to a depth of

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Unlock the profitability of onion farming in Kenya as we explore the high-yield onion varieties and expert support offered by Onion Doctor. With the right combination of varieties, techniques, and expert guidance, you can achieve impressive yields and maximize your profits in onion farming. Jambar F1 Onion Variety: The Jambar F1 Onion variety is one of the most profitable onion varieties in Kenya. This variety is known for its uniformity in size, high yield, and disease resistance. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Jambar F1 Onion variety is ideal for both small-scale and large-scale farming. Jambar F1 Onion Variety  It is a hybrid variety that is bred through a cross between two different onion varieties to produce a plant with desirable traits. This onion variety is suitable for farmers who are looking for high yields and good quality onions. The Jambar F1 Onion Variety takes approximately three months to mature and can yield up to 30 tonnes per acre. It is also resistant to diseases such as purple blotch and fusarium wilt, which are common onion diseases in Kenya. The Jambar F1 Onion Variety produces large, round bulbs that are attractive and have a sweet flavor. The bulbs are uniform in size and shape, making them easy to market. Additionally, this variety has a long shelf life, which makes it ideal for storage and transportation. To grow the Jambar F1 Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. Red Pinnoy F1 Onion Variety The Red Pinnoy F1 Onion Variety is another profitable variety in Kenya. This variety is known for its deep red color, which makes it a favorite among consumers. It takes approximately four months to mature and can yield up to 30 tonnes per acre. T he Red Pinnoy F1 Onion variety is ideal for farmers who want to target the high-end market. Red Pinnoy F1 Onion Variety:This hybrid variety is a cross between two different onion varieties, resulting in a plant with desirable traits such as high yield potential, disease resistance, and good storage qualities. The Red Pinnoy F1 Onion Variety takes approximately four months to mature and can yield up to 30 tonnes per acre. The bulbs are uniform in size and shape, making them easy to market. This variety is also resistant to diseases such as downy mildew and purple blotch, which are common onion diseases in Kenya. One of the unique features of the Red Pinnoy F1 Onion Variety is its red color. This makes it an attractive choice for farmers who want to target the gourmet market, where the demand for colorful vegetables is high. The red color of the bulbs is due to the presence of anthocyanins, which are natural pigments that also provide health benefits to consumers. To grow the Red Pinnoy F1 Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. Bombay Red Onion Variety The Bombay Red Onion Variety is a profitable variety that is grown in Kenya. This variety is known for its long shelf life, making it a favorite among traders. It takes approximately four months to mature and can yield up to 25 tonnes per acre. The Bombay Red Onion Variety is ideal for farmers who want to target the export market. Bombay Red Onion Variety  It is an open-pollinated variety, meaning that it can be grown from seeds produced by the parent plant. This variety takes approximately 120-150 days to mature and can yield up to 25 tonnes per acre. The bulbs are large and round, with a diameter of up to 10 cm, making them attractive and easy to market. The Bombay Red Onion Variety is also known for its strong flavor, which makes it popular in dishes that require a robust onion taste. The Bombay Red Onion Variety is suitable for farmers who want to target the local market, where the demand for large and flavorful onions is high. It is also a good option for farmers who want to store their onions for an extended period, as this variety has good storage qualities. To grow the Bombay Red Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. One of the challenges of growing the Bombay Red Onion Variety is its susceptibility to diseases such as downy mildew and purple blotch. Farmers should, therefore, practice good disease management practices such as crop rotation, use of disease-free seeds, and timely application of fungicides to prevent and control the spread of diseases. Texas Grano 502 Onion Variety The Texas Grano 502 Onion Variety is another profitable variety in Kenya. This variety is known for its high yield and resistance to diseases. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Texas Grano 502

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya offers immense potential for commercial and small-scale cultivation. With strategic regions, a diverse range of onion varieties, and the support of Onion Doctor, you can embark on a rewarding journey into onion cultivation. In this article, we explore the best practices for planting, nurturing, and harvesting onions in Kenya. Thriving Onion Farming Regions in Kenya Onion farming in Kenya is adaptable to a wide array of locations, but some regions excel. The top-performing areas for onion cultivation include Makueni County, Kieni, Meru, Karatina, Naivasha, Kajiado, Emali, Oloitoktok, and Kakamega. Onions, revered for their flavor, are an integral component of Kenyan cuisine and offer numerous nutritional benefits. Planting, Caring, and Harvesting Onions in Kenya Onions are a lucrative crop suitable for both commercial and small-scale farming. A well-managed acre of land can yield between 20-25 tonnes of onions, contingent on environmental factors, soil type, and onion variety. Onions flourish in well-drained sandy, loamy soils with pH levels ranging from 6.0 to 7.0. Ideal temperatures for onion growth range from 13°C to 24°C, especially during germination. Exploring Kenyan Onion Varieties Kenya boasts an array of onion varieties, each with unique traits and market prospects. The Red Creole Onion Variety stands out for its deep red color, disease resistance, and potential for exports. Texas Grano 502 Onion Variety offers high yields and disease resistance for local markets. Bombay Red Onion Variety, with its long shelf life, caters to export demand. Hybrid Onion Varieties in Kenya Kenya also features hybrid onion varieties known for their adaptability and disease resistance. Some popular hybrid varieties include Red Nice F1, Rasta F1, Red Coach F1, Malbec F1, Red Passion F1, Neptune F1, Red Connect F1, Rosa F1, Ruby F1, Red Pinoy F1, Sivan F1, and Jambar F1. These hybrids are resilient against perennial pests and diseases, providing a robust onion crop. Onion Nursery Bed Preparation Onions are initially planted in a raised seedbed for germination before being transplanted into the main field. To prepare your seedbed: Create raised seedbeds, 1.2m wide with your desired length. Incorporate 20 liters per square meter of organic fertilizer into the soil. Water the raised seedbed one day before sowing seeds. Create evenly spaced rows of 10-15cm. Field Preparation for Onion Farming One month before transplanting onion seedlings, plow the land and rake it to achieve fine particles. Incorporate 20-25 tonnes per hectare of ripe animal manure into the field. Mixing the organic fertilizer thoroughly with the soil ensures optimal moisture retention and rigidity. Make furrows in the prepared soil for planting, adding organic manure to the planting holes. Transplanting Onion Seedlings After six weeks of germination, your onion seedlings should be ready for transplanting. These seedlings should be approximately 12 to 15cm tall. Thoroughly water the seedbed a day before transplanting to prevent root damage. Uproot the seedlings from the seedbed using a shovel, and trim the leaves and roots for better water retention. Plant the seedlings with 30cm spacing between rows and 8 to 12cm between seedlings. This arrangement promotes early maturation and high yields. Harvesting Onions in Kenya Onions are usually ready for harvesting after four to five months (90-150 days) from sowing seeds, contingent on the onion variety and climatic conditions. Careful management and environmental conditions can lead to yields of 30 to 40 tons of onions per hectare. Harvest onions when you observe that 50 percent of the crop has withered and dried. Premature harvesting can lead to early spoilage. When harvesting, trim the entire stem, remove excess leaves and roots. Dry the onions in a well-ventilated, moisture-free area. Properly dried onions can be stored for three to six months in suitable conditions. Onion Doctor offers comprehensive support to smallholder farmers across Africa. Their services encompass quality and affordable Onion and Garlic seedlings, Farm planning, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value packs, Farm management, E-extension, and on-farm training. Partner with Onion Doctor to optimize your onion yields and maximize profits in Kenya’s farming landscape.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya holds the promise of substantial profits, but it requires careful planning and adherence to best practices. In this guide, we delve into the various aspects of successful onion cultivation, from planting methods to tending the crop, tackling challenges, and achieving a bountiful harvest. Planting Onions: Methods and Timings: Planting Methods: Onions can be planted using transplants, seeds, or sets. Seeds offer variety selection but take the longest to mature. Transplants from nurseries are a common choice, offering flexibility in timing and variety. Sets are advantageous due to disease resistance and quicker maturity, though variety identification is limited. Timing for Onion Farming in Kenya: Farmers in central Kenya often prepare nurseries in August and September. Transplanting takes place in October, and harvesting occurs in January. Sets can also be used for faster maturity. Tending to Onions: Tips for Healthy Growth: Watering: Onions do not thrive in dry conditions; bulbs can split. During dry seasons, water onions moderately. Avoid overhead watering late in the evening to prevent leaf infections. Weed Management: Keep onion beds weed-free to maximize growth. Challenges Facing Onion Farming in Kenya: Water Accessibility: Onions require ample water, and reliance on rainfall can be challenging during dry periods. Pests and Diseases: Onion flies, onion thrips, white rot, and purple blotch are major threats.  Harvesting Onions: Timing and Best Practices: Signs of Maturity: Onions are ready for harvesting when leaves lose color and start drying. Leaves weaken and hang low. Curing: Leave onions on the ground for about 10 days to fully mature. Avoid leaving them for longer than two weeks to prevent top die-off. Harvesting Conditions: Avoid harvesting on rainy days to prevent rot; opt for sunny days to allow roots to dry. Selling Your Onions: Fresh or Processed: Market Options: Fresh onions are typically sold in local markets. Processed onions are exported to other countries. Sales Channels: Onion farmers often work with middlemen who sell to wholesalers or processors. Onion Doctor is dedicated to assisting smallholder farmers across Africa with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, onion and garlic value packs, farm management, e-extension, and on-farm training. We are here to help you optimize yields and achieve maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming is a thriving venture in Kenya, with an expanding market that promises substantial profits. This guide will take you through the steps of growing onions successfully and turning it into a profitable endeavor. Let’s explore the key aspects of onion farming, from the ideal planting season to the best varieties, land preparation, planting methods, and essential practices. Season for Planting Onions: Onions thrive when planted during the mid-rainy season, with a recommended temperature range of 20 to 27°C. Optimal planting time is from April to July, with May and June considered the best months. Onions can withstand cold conditions but perform best in warm soil under full sun. Choosing the Best Onion Varieties for Kenyan Soil: Common Onion Varieties: Red Onion: Known for its milder taste and vibrant color. Yellow Onion: Offers a strong flavor suitable for various recipes. White Onion: With a milder flavor, ideal for sauces and condiments. Local and Hybrid Onion Varieties in Kenya: Local varieties like Red Creole, Texas Grano, and Bombay Red. Hybrid onion varieties including Red Nice F1, Rasta F1, and others.  Land Preparation: The Foundation of Successful Onion Farming: Organic vs. Conventional Practices: Decide between organic or conventional methods for land preparation. Organic practices involve crop rotation and cover crops, while conventional methods use mechanical cultivation. Soil Preparation Steps: Remove rocks and debris from the soil. Add compost or fertilizer to enrich the soil. Ensure your soil is free from rocks or stones to prevent damage during harvest. Planting and Spacing: A Crucial Part of Onion Farming: Planting Methods: Onions can be planted as soon as the soil is workable during the rainy season. In cold climates, start them indoors four weeks before the last frost. Plant them 1-2 inches deep and space them 4-6 inches apart, with rows 6 inches apart. Harvesting and Storing Onions: The Key to Long-Term Enjoyment: Harvesting Onions: Harvest when leaves lose color and start drying. Allow onions to remain in the ground for about 10 days for full maturation. Storing Onions: Cure onions in a cool, dry place with good air circulation. Avoid wet or moldy conditions during storage. Onion Doctor is dedicated to supporting smallholder farmers across Africa with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic guidance, onion and garlic value packs, farm management, e-extension, and on-farm training. We’re here to help you maximize yields and profits.