Written by Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embark on a journey to successful onion farming in Kenya, where strategic planting, optimal varieties, and expert guidance from Onion Doctor converge to maximize profits. This comprehensive guide unveils the ideal planting time, onion varieties breakdown, and crucial conditions for a thriving onion farm. Ideal Planting Time for Onions: Onions, especially bulb onions, have their prime planting time during Kenya’s short rains, which span from October to December. The subsequent harvest in January and February aligns with hot weather, creating a favorable environment for onion harvesting. This strategic timing capitalizes on Tanzania’s low onion supply, elevating local farmers’ profits. Additionally, post-March rains mark another opportune period for increased onion prices, offering farmers another window for lucrative harvests. Bulb Onion Yield Per Acre: Understanding onion varieties is crucial for maximizing yields. The Texas Early Grano, well-adapted to tropical climates, matures in 120 days and yields up to 21 tonnes per acre. Bombay Red Onion, with a 150-day maturity, can produce up to 16 tonnes per acre. Red Pinoy, maturing in 90 days, boasts a potential yield of 30 tonnes per acre with extended storage capabilities. Red Creole, a Kenyan staple, matures in 150 days and yields up to 16 tonnes per acre. Conditions for Successful Onion Farming: Optimal onion growth hinges on specific conditions. A temperature range of 15-30 degrees Celsius is ideal, with temperatures exceeding 30 degrees leading to premature maturity. Altitudes below 1900m ensure optimum cultivation conditions. Well-drained soils, including fine-tilth sandy to silty loams, promote healthy onion growth. Adequate rainfall of 500 to 700mm during growth is crucial, with drier weather favorable during maturity and curing. Maintaining a pH level of 6.0-6.8 ensures effective macronutrient absorption. Onion Doctor’s Support for Smallholder Farmers: Enter the realm of success with Onion Doctor’s expert support. Offering quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic guidance, value packs, farm management, e-extension, and on-farm training, Onion Doctor empowers smallholder farmers to optimize yields and achieve maximum profits.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Discover the secrets to successful red onion farming in Kenya, unraveling the process from seed to harvest. This comprehensive guide not only demystifies the art of growing red onions but also introduces the invaluable support of Onion Doctor, empowering smallholder farmers for optimal yields and profitability. Planting Time and Soil Preparation: Red onions, a culinary staple in Kenya, thrive when planted during the short rains from October to December. The ideal harvesting window opens in January to February when the weather turns hot, maximizing profits. The three to five-month growth period from seed to maturity depends on onion varieties. Seed planting on well-drained, fertile soil sets the stage for a successful harvest. Growing Red Onions in Kenya: Red onions flourish in well-drained, fertile sandy loam soil with a pH range of 6.0 to 7.0. The optimal temperature of 13 to 24 degrees Celsius during germination is crucial for seed development. The step-by-step process includes land preparation, nursery seed planting, and meticulous transplanting. Red Creole onion seeds germinate in 7 to 10 days, leading to transplanting and subsequent growth in carefully prepared soil. Best Time to Grow Red Creole Onions: In Kenya, the prime time for cultivating Red Creole onions, known for their vibrant color and flavor, is during hot months like January. Raised bed planting in a well-prepared nursery precedes the transplanting process. With careful attention to soil conditions and timely application of fertilizers, Red Creole onions are ready for harvest in approximately three months. Onion Varieties in Kenya: Kenya boasts a variety of onions, with bulb and spring onions leading the way for their ease of cultivation. Seven hybrid varieties dominate the Kenyan market, each with unique features and resistances. From the Jambari F1 with its high yield to the Red Star F1 thriving in adverse conditions, farmers can choose varieties suited to their specific needs. Onion Fertilization for Maximum Yields: As onions thrive on a high nitrogen source, selecting the right fertilizer is crucial. Nitrogen-based fertilizers such as ammonium sulfate or ammonium nitrate prove effective, enhancing leaf size and promoting bulb scale growth. Proper fertilization contributes to larger, heavier bulbs, ultimately increasing overall yields. Onion Doctor’s Support for Farmers: Enter the realm of onion farming success with Onion Doctor’s comprehensive support. From quality and affordable seedlings to farm planning services, soil testing, drip irrigation installation, agronomic guidance, and e-extension services, Onion Doctor empowers smallholder farmers to optimize yields and achieve maximum profits.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Explore the art of onion farming, whether on a commercial or small scale, with this in-depth guide tailored for success in Kenya. Learn valuable insights to enhance your onion yields, reaching up to 25 tonnes per acre under meticulous management. Uncover the key role played by Onion Doctor in supporting smallholder farmers across Africa. Choosing the Right Soil and Planting Technique: Achieving optimal onion yields starts with selecting the right soil. Well-drained sandy or loam soil with a pH range of 6.0-7.0 sets the stage for success. Plant onion seeds in raised beds before transplanting to ensure proper growth. Learn the significance of mulching in conserving moisture and providing the ideal conditions for seedling development. Location and Planting Practices: Selecting a location with full sun ensures your onions receive maximum energy from sunlight, promoting the growth of larger bulbs. Early preparation of the planting site, coupled with the addition of animal manure, contributes to enhanced soil fertility. Gain insights into the transplanting process, ensuring minimal root injury and optimal spacing for mature onions. Fertilization Strategies for Success: Unlock the secrets of successful onion fertilization. Understand the impact of phosphorus banding below the seed during planting and the importance of additional fertilizer application as a side-dress every month. Discover the role of steady water supply for onions, given their shallow roots, and learn effective mulching techniques to support bulb growth. Pest Management in Onion Farming: Navigate the challenges of common pests in onions, including thrips, aphids, and onion root maggots. Learn to identify signs of infestation and seek advice from extension workers for effective pest management. Stay vigilant throughout the growing season to ensure the health and vitality of your onion crop. Harvesting Techniques for Different Purposes: Discover the flexibility of onion harvesting based on your goals. Whether harvesting young onions as “spring onions” within weeks or waiting for full-sized bulbs to mature, understand the key indicators for optimal harvesting. Learn the proper curing techniques for harvested onions, ensuring longevity and quality. Onion Doctor’s Support for Agricultural Success: Experience the comprehensive support provided by Onion Doctor, empowering smallholder farmers with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, value packs, farm management, e-extension, and on-farm training. Unleash the full potential of your onion farm with Onion Doctor’s expertise.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Explore the lucrative world of onion farming in Kenya, a venture with substantial potential for high yields and returns. Kenyan farmers keen on maximizing profits from onion cultivation need to navigate factors like market identification, labor planning, and post-harvest procedures. This guide, enriched by Onion Doctor’s expertise, unravels the key aspects of profitable onion farming. Factors Influencing Onion Farming Profitability: Delve into the critical factors that can make onion farming a profitable venture. From market identification and labor planning to efficient post-harvest handling, understand how strategic decisions at each stage impact the overall success of your onion farm. Choosing the Right Onion Variety: The choice of onion variety plays a pivotal role in determining success. Explore the characteristics of bulb onions and spring onions, each offering unique advantages. Understand why bulb onions, with their 3 to 4 months maturity, extended shelf life, and sweet taste, stand out. Learn about the simplicity of planting spring onions, suitable even for kitchen gardens. Onion Varieties in Kenya: Local and Hybrid: Navigate through the diverse onion varieties in Kenya, categorized into local and hybrid types. Uncover details about popular local varieties like Red Creole, Texas Grano, and Bombay Red, each with unique characteristics. Explore the versatility of hybrid varieties such as Jambari F1, Neptune F1, and Red Coach F1, known for their adaptability and resistance to pests and diseases. Onion Doctor’s Role in Agricultural Success: Discover how Onion Doctor is empowering smallholder farmers across Africa. From providing quality and affordable onion and garlic seedlings to offering farm planning services, soil testing, drip irrigation installation, agronomic support, and comprehensive farm management, Onion Doctor ensures farmers optimize yields and maximize profits.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embark on a journey into the world of profitable onion farming in Kenya, where the potential for success is vast. Whether on a large commercial scale or a small local endeavor, the right knowledge and practices can unlock substantial yields. This guide, enriched by Onion Doctor’s expertise, details the essential steps from planting to harvesting, ensuring a fruitful onion cultivation venture. Factors Influencing Onion Yield: Understand the critical factors that influence onion yield, from climatic conditions and soil type to the onion variety chosen. Explore the optimal conditions for onions, including well-drained sandy loam soil with a pH range of 6.0-7.0, and a temperate climate between 13°C and 24°C. Learn the importance of strategic planting seasons to maximize onion production. Onion Varieties in Kenya: Local and Hybrid: Navigate through the diverse onion varieties in Kenya, classified into local and hybrid types. Explore the characteristics of local varieties like Red Creole, Texas Grano, and Bombay Red. Dive into the versatility of hybrid varieties such as Red Nice F1, Rasta F1, and Jambari F1, known for adaptability and resistance to pests and diseases. Onions Nursery Bed Preparation: Master the art of preparing the perfect nursery bed for your onions. From creating raised seedbeds to incorporating organic fertilizer and ensuring adequate moisture, this section provides step-by-step guidance. Learn the amount of seeds needed for efficient germination and gain insights into the ideal seedbed maintenance routine. Field Preparation and Transplanting: Navigate through the crucial steps of field preparation for onion farming, incorporating ripe animal manure and preparing furrows. Understand the nuances of transplanting onion seedlings, including root and leaf pruning techniques. Explore the benefits of morning or evening transplanting to mitigate the impact of intense sunlight. Onion Plantation Maintenance: Delve into the ongoing care required for a successful onion plantation. From regular irrigation and foliar sprays for pest control to top dressing with Calcium Ammonium Nitrate (CAN), this section provides a comprehensive guide to maintaining a healthy onion crop. Harvesting and Post-Harvest Handling: Learn the art of harvesting onions at the right time, balancing factors like variety and climatic conditions. Understand the significance of proper pruning and post-harvest handling techniques. Explore the optimal drying and storage practices to ensure the longevity of your onion produce.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embark on a journey to elevate your onion farming in Kenya with the expert guidance of Onion Doctor. From the ideal planting times to specific varieties, we unveil the secrets to a successful onion harvest. Discover the nuances of planting short-day and long-day onions, ensuring optimal growth and a bountiful yield. Let’s delve into the intricate details of onion farming, perfectly tailored for Kenyan conditions. Best Time Of Year To Plant Onions In Kenya: Decoding Nature’s Calendar Understanding Regional Variations: Planting onions in Kenya requires a nuanced understanding of regional and weather conditions. Generally, the optimal time falls during the dry season, spanning from October to December. This period boasts warm temperatures, ideal for germination and growth. The soil temperature complements seed development. Planting during the dry season minimizes risks associated with heavy rains, flooding, diseases, and pests. Planting Short-Day Onions: Storage Onion Strategies Short-day onions, aptly named “storage onions,” . Suited for regions with cooler temperatures, Kenyan farmers find the best planting window from October to December. This strategic timing allows for root establishment before the rainy season and ensures maturity before soaring temperatures set in. Planting Long-Day Onions: Onion Symphony Spring Planting, Fall Bounty: Long-day onions. Tailored for warmer regions, Kenyan farmers seize the ideal window from February to April. This timing allows for robust root systems before the dry season, ensuring mature onions before the onset of scorching temperatures. Navigating the Seasons for Optimal Onion Harvest in Kenya Expert Advice for Bountiful Harvest: Determining the best time to plant onions in Kenya hinges on region-specific factors and weather intricacies. Generally, the dry season from October to December proves to be the golden period, providing optimal temperatures for onion germination and growth. Local experts and extension agents play a crucial role in tailoring planting schedules to your region. With precision timing, a harvest of robust, high-quality onions is within reach. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Importance of onions in agriculture and the economy: Nestled in the heart of Kenyan agriculture, onions stand tall as unsung heroes, contributing significantly to both the agricultural landscape and the nation’s economic tapestry. In this exploration, we delve into the multifaceted importance of onions, unraveling the layers of their impact on agriculture and the broader economy. The Agricultural Backbone: Onions are not merely pungent bulbs; they are the backbone of sustainable agriculture. One of their pivotal roles lies in crop rotation, a practice that promotes soil health and minimizes pest and disease prevalence. As onions naturally repel pests, they become invaluable allies to other crops, fostering a holistic and eco-friendly farming ecosystem. Enhancing Soil Fertility: Beyond their aromatic allure, onions work quietly beneath the soil, enhancing fertility. Their cultivation plays a vital role in maintaining a balanced nutrient profile, thereby reducing the need for excessive chemical fertilizers. The organic matter from onion residues enriches the soil, contributing to its long-term productivity. Economic Powerhouse: Onions wield economic prowess, providing a substantial source of income for farmers and contributing significantly to the national economy. The demand for onions creates lucrative opportunities for both smallholder and commercial farmers, driving economic diversification in the agricultural sector. This economic significance extends to employment generation, empowering local communities. High-Demand Crop: The incessant demand for onions ensures a constant market for farmers. The versatility of onions in various culinary applications, from salads to stews, makes them a kitchen staple. This high demand translates into a consistent income source for farmers, positioning onions as a resilient and profitable crop. Export Potential: Kenya’s onion production is not confined to local markets; it extends to the global stage. The quality of Kenyan onions makes them desirable in international markets, opening avenues for export. This global reach further amplifies the economic impact of onion farming, contributing to the country’s foreign exchange earnings. Onion Farming as a Livelihood: For many Kenyan farmers, onion cultivation is not just a means of income; it is a way of life. The cultivation of onions provides a reliable livelihood, supporting families and entire communities. Small-scale farmers find empowerment through onion farming, creating a ripple effect of economic stability. Conclusion: In the fields of Kenya, onions emerge as silent contributors, shaping the landscape of agriculture and bolstering economic resilience. Their importance transcends their culinary role, intertwining with the very fabric of the nation’s sustenance and prosperity. As we celebrate the unsung heroes of the soil, onions, let us recognize and appreciate their far-reaching impact on Kenyan agriculture and the broader economy.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the diverse agricultural tapestry of Kenya, onions flourish in a myriad of varieties, each with its unique characteristics. As we embark on this exploration, let’s uncover the rich diversity of onion varieties that grace Kenyan soils, contributing to the nation’s culinary and economic richness. Local Varieties: Red Creole: Characteristics: A thick, flat-shaped medium-sized onion with a vibrant red hue. Matures after 150 days, thriving in low-altitude areas with ample sun and minimal rainfall. Shelf Life: Up to three months. Yield: 15 tons per acre. Texas Grano: Characteristics: Large, white, golden-scaled bulbs with excellent flavor. An open-pollinated variety maturing in 120 days. Shelf Life: Long shelf life. Yield: Dependent on optimal growing conditions. Bombay Red: Characteristics: Open-pollinated with green prostate leaves and small bulbs boasting a deep purple-red color. Matures in 120-150 days. Shelf Life: Dependent on storage conditions. Yield: Up to 16 tons per acre. Hybrid Varieties: Red Nice F1: Characteristics: Small, deep-red bulb hybrid with excellent curing and storage capabilities. Shelf Life: Extended storage period. Yield: Varied. Rasta F1: Characteristics: Adaptable to diverse climates, resistant to pests and diseases. Shelf Life: Extended storage period. Yield: Dependent on optimal growing conditions. Red Coach F1: Characteristics: Good flavor with low-fat content, rich in dietary fiber, vitamins, and minerals. Ideal for sliced vegetable salads. Shelf Life: Suitable for immediate consumption. Yield: Variable. Malbec F1: Characteristics: High yield with desirable size and color. Well-suited for the local market. Shelf Life: Suitable for extended storage. Yield: Varied. Red Passion F1: Characteristics: Medium-sized deep red bulb onion with a long shelf life of up to 5 months. Shelf Life: Up to 5 months. Yield: Variable. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the heart of Kenya’s agricultural landscape, onion farming emerges not just as a cultivation practice but as a gateway to potential profitability. This blog delves into the market demand dynamics and the promising profitability that onion farming holds for Kenyan farmers. Market Demand for Onions in Kenya: Onions, a staple in Kenyan cuisine, play a vital role in enhancing the flavor of various dishes. The demand for onions is not only consistent but also steadily increasing due to the versatile use of this aromatic vegetable. From kitchen gardens to large-scale agricultural enterprises, the need for onions permeates every corner of the Kenyan market. Domestic Consumption: Onions are a fundamental ingredient in Kenyan households, forming the base for numerous culinary delights. From stews to salads, the demand for fresh, locally grown onions is ever-present. Hospitality and Culinary Industries: Hotels, restaurants, and catering services rely heavily on onions for their menu offerings. The consistent demand from these sectors ensures a year-round market for onion producers. Processed Onion Products: The food processing industry, including the production of spices, pickles, and condiments, is a growing market for onions. Entrepreneurs exploring value addition can tap into this segment for increased profitability. Factors Driving Market Demand: Population Growth: With a steadily growing population, the demand for food, including onions, continues to rise. Meeting this demand presents an opportunity for farmers to scale up production. Health and Nutrition Trends: Onions are not just a flavor enhancer; they also boast health benefits. The increasing awareness of these benefits, such as antioxidants and anti-inflammatory properties, contributes to sustained market demand. Culinary Diversity: As Kenyan consumers embrace a diverse range of cuisines, onions, with their culinary versatility, remain a constant in various dishes. This diversity fuels the need for different onion varieties. Potential Profitability in Onion Farming: Yield per Acre: Under optimal conditions, an acre of land can yield between 16 tonnes of onions. This high yield potential translates to substantial profits for farmers. Market Prices: The market prices for onions, especially during periods of low supply, can be lucrative. Timing the harvest to coincide with market demand fluctuations can lead to higher selling prices. Value Addition Opportunities: Entrepreneurs can explore opportunities for value addition, such as onion processing or packaging, to tap into niche markets and command premium prices. Challenges and Mitigation Strategies: Seasonal Price Fluctuations: Prices may fluctuate seasonally due to variations in supply. Diversifying onion varieties and practicing staggered planting can help manage this challenge. Pests and Diseases: Implementing integrated pest management practices and investing in disease-resistant onion varieties can mitigate the impact of pests and diseases.
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Explore the top onion varieties for maximum yield in Kenya, including the Jambar F1, Red Pinnoy F1, Bombay Red, Texas Grano 502, Red Passion F1, Early Texas Grano, Red Creole, and Red Grano. Learn about their characteristics, growing tips, and resistance to diseases. Onion Doctor supports farmers with quality and affordable onion and garlic seedlings, farm planning, soil testing, irrigation, agronomic support, and more. Jambar F1 Onion Variety Jambar F1 stands out as one of Kenya’s most profitable onion varieties, renowned for its uniformity, high yield, and disease resistance. With a maturity period of approximately four months, this hybrid variety can yield up to 30 tonnes per acre. Ideal for both small-scale and large-scale farming, Jambar F1 produces large, round bulbs with a sweet flavor and extended shelf life. For successful cultivation, prepare well-drained soil, space plants at least 10cm apart, and ensure proper irrigation and fertilization. 2. Red Pinnoy F1 Onion Variety The Red Pinnoy F1 Onion Variety captivates consumers with its deep red color, making it a favorite in the high-end market. This hybrid variety takes around four months to mature, offering a substantial yield of up to 30 tonnes per acre. Resistant to diseases like downy mildew and purple blotch, the Red Pinnoy F1 boasts uniform-sized, round bulbs. To cultivate this variety successfully, follow proper soil preparation, spacing, and irrigation practices, ensuring optimal growth and flavor. 3. Bombay Red Onion Variety Known for its long shelf life, the Bombay Red Onion Variety targets the export market. With a maturity period of approximately four months, it can yield up to 25 tonnes per acre. This open-pollinated variety boasts large, round bulbs with a strong flavor, making it suitable for both local and international markets. While the Bombay Red Onion Variety requires careful disease management due to its susceptibility to downy mildew and purple blotch, its storage qualities make it a profitable choice for farmers. 4. Texas Grano 502 Onion Variety The Texas Grano 502 Onion Variety is prized for its high yield and disease resistance, making it an ideal choice for local markets. With a maturity period of approximately four months, this open-pollinated variety yields up to 30 tonnes per acre. Characterized by large, round bulbs with a sweet flavor, the Texas Grano 502 is suitable for extended storage. Farmers should focus on soil preparation, proper spacing, and irrigation to maximize yields and overcome challenges like downy mildew and purple blotch. 5. Red Passion F1 Onion Variety The Red Passion F1 Onion Variety is distinguished by its deep red color and high yield potential. Maturing in around four months, it can yield up to 35 tonnes per acre, targeting the high-end market. Resistant to common onion diseases, this variety produces large, round bulbs with a robust flavor. Enjoying excellent disease resistance, the Red Passion F1 Onion Variety reduces the need for chemical treatments, making it an efficient and profitable choice for farmers. 6. Early Texas Grano Onion Variety For farmers aiming to reach the local market early, the Early Texas Grano Onion Variety is an optimal choice. Maturing in approximately three months, this open-pollinated variety yields up to 25 tonnes per acre. With large, round bulbs boasting a sweet flavor, the Early Texas Grano is suitable for farmers seeking early harvests and reduced competition during peak seasons. Proper soil preparation, spacing, and irrigation are essential for maximizing yields and overcoming susceptibility to diseases. 7. Red Creole Onion Variety The Red Creole Onion Variety, known for its deep red color and disease resistance, targets the export market. With a maturity period of around four months, it can yield up to 25 tonnes per acre. This hybrid onion variety offers mild-flavored bulbs, making it popular in dishes requiring a subtle onion taste. Its robust disease resistance reduces the need for chemical treatments, ensuring profitability for farmers. Focus on soil preparation, proper spacing, and irrigation for optimal growth. 8. Red Grano Onion Variety The Red Grano Onion Variety is celebrated for its deep red color, large size, and excellent storage quality. Maturing in approximately four months, it yields up to 30 tonnes per acre, making it ideal for the high-end market. With large, round bulbs boasting a mild flavor, the Red Grano is suitable for both local and international markets. Its impressive storage quality allows farmers to store bulbs for up to six months without compromising flavor. Adequate soil preparation, spacing, and irrigation are essential for optimal growth. Onion Doctor: Supporting Farmers for Maximum Profits Onion Doctor stands as a dedicated partner to smallholder farmers across Africa, providing quality and affordable onion and garlic seedlings, farm planning services, soil