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Farming, Onion Farming

Unlocking Success in Red Bulb Onion Farming

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Bulb onion farming is gaining popularity among Kenyan farmers, especially on a small scale. In this guide, we explore the growing trend of red bulb onion farming and how Onion Doctor’s expertise can elevate your onion cultivation experience. From land preparation to bulb harvesting, we’ve got you covered with essential tips and guidance. The Rise of Red Bulb Onion Farming in Kenya:  Kenyan Farmers have been doing their best to address the demand and close the gap, but there is still more supply to be achieved. This makes the Red Bulb Onion a very attractive commercial investment for the Kenyan market at the moment, since local production is not enough. Here at Onion Doctor we train and guide  farmers throughout the onion  farming process. Onion Doctor’s services include: Land preparation, High quality drought resistance seedlings, Drip kit and Installation services , Feeding program. Feel free to reach to us for a very detailed quotation. Pros and Cons of Red Bulb Onion Farming: Importation of bulb onions from our  neighboring countries reduces market availability for the locally produced onion. This discourages the small-scale farmers who have a lower competitive edge.  Red bulb onions require certain conditioning. This include soil PH of 5.8-6.5, temperature of between 15-16c.suitable land, moderate short rainfall. At favorable weather conditions bed bulb onions take an average of 3-4 months to mature. The most suitable regions for farming in Kenya include parts of lower Eastern and Rift valley, as well as central part. Farmers in these regions make use of the short rains to harvest their onions between the months of January and February. During this time, they have a large market to supply since there is lower supply from Tanzania. Harvesting is done during dry season. This is when the onions form a shiny cover around the foliage or when the foliage withers. The bulbs are pulled from the ground then the leaves are chopped off, before onion been dried in the sunlight and stored. Red bulb onions have a longer shelf live and can be stored for up to 5 months. This is a good venture although farmers face a lot of challenges. Excess rainfall is the main threat. However, drip irrigation is the most ideal method of irrigation in such a case. Alternatively, farmers may decide to wait onset of short rains. Pests and disease also pose a threat to red bulb onion farming. With availability of herbicides and pesticides this should be controlled effectively. Red bulb has varieties which include; red create, Bombay red, Rio Grande, red pinary F1 and Red passion F1 just to mention a few. Red bulb onion farming presents a lucrative opportunity for Kenyan farmers, and with the right guidance from Onion Doctor, success is within reach. Explore our comprehensive services, and let us help you optimize yields and maximize profits in your onion farming venture. Contact Onion Doctor today for quality and affordable support tailored to your agricultural needs. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Onion Farming

Benefits Of Consuming Raw Onion

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Boosts immunity: Raw onions are an excellent source of vitamin C, which aids in enhancing the body’s immunity. Vitamin C assists in generating white blood cells that defend the body against bacteria and viruses, making raw onions essential in preventing common ailments like the cold and flu. 2. Promotes cardiovascular health: Onions are rich in antioxidants like quercetin, which assist in decreasing bad cholesterol levels in the body, leading to improved cardiovascular health. Consumption of raw onion also aids in enhancing blood circulation, reducing high blood pressure, and preventing the risk of heart disease. 3. Aids in digestion:  Raw onions contain dietary fiber, which is crucial for proper digestion and elimination of waste from the body. The fiber enhances the absorption of nutrients and prevents various ailments like constipation, irritable bowel syndrome, and haemorrhoids. 4. Reduces inflammation: Quercetin-rich raw onions have anti-inflammatory properties that assist in reducing inflammation levels in the body. It aids in managing conditions like arthritis, asthma, and bronchitis. 5. Enhances bone health: Onions are an excellent source of sulphur-rich compounds that contribute to enhancing bone health. These compounds aid in promoting calcium absorption and preventing the risk of osteoporosis. 6. Boosts brain function: Raw onions contain sulphur compounds, which increase the production of neurotransmitters in the brain, leading to improved memory, attention span, and concentration levels. 7.Regulates blood sugar levels: Raw onions contain chromium, a mineral crucial in regulating blood sugar levels. Chromium assists in improving insulin efficiency, leading to controlled blood sugar levels, thereby reducing the risk of diabetes. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Onion Farming

Unveiling the Nutritional and Business Wonders of Onions: A Guide to Health and Profitable Onion Farming in Kenya

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Explore the incredible world of onions, not just as a nutritional powerhouse but also as a lucrative venture for farmers. Discover the health benefits of incorporating onions into your diet and delve into the advantages of commercial onion farming, particularly in Kenya. Join us as we shed light on the many layers of onions – from their nutrient-rich composition to the thriving business opportunities they offer. Onions are great vegetable containing various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. People are using onions from the ancient times mainly due to their medicinal properties. They are often used to treat ailments like headaches, mouth sores and hearth disease. Depending on the variety, most of the onions are about 1% protein, 9% carbohydrates (including 4% sugar and 2% dietary fiber), 89% water and negligible amount of fat.[1] Onions contain low amounts of essential nutrients and have an energy value of 40 kilocalories in a 100 grams amount. Onions contribute savory flavor to dishes without contributing significant caloric content. Health Benefits of Onions: Onions are packed in various vitamins and minerals. And the medicinal properties of onions have been recognized since ancient times. However, here we are trying to describe about the top health benefits of onions.  Onions are loaded with nutrients. They are low in calories but very high in vitamins and minerals. They are a good source of vitamin C, B and potassium. Consuming onions may help reduce heart disease risk factors (such as high blood pressure). Most of the onions are rich in antioxidants. Red onions are rich in anthocyanins, which are powerful plant pigments that may protect against heart disease, certain cancers and diabetes. A diet rich in allium vegetables (like onions) may have a protective effect against certain cancers. So, you can add onions to your daily diet. Consuming onions regularly may help reduce high blood sugar, due to the many beneficial compounds found in onions. Studies show that onion consumption is associated with improved bone mineral density. Onions have antibacterial properties. They prevent the growth of potentially harmful bacteria like E. coli and S. aureus. Onions are helpful and may help you to boost your digestive health. They are rich source of probiotics, which help to boost digestive health, improve bacterial balance in your gut and benefit your immune system. You can enjoy onions in many different ways. They can easily be added to savory dishes, including eggs, meat dishes, soups and baked goods. Advantages of Onion Farming Business: Large scale or commercial onion farming business is very old and popular in many countries throughout the world. Starting and operating commercial onion farming business is very easy and simple. Even the beginners can also start this business. Commercial onion farming is very profitable and a very good way to earn money. Here we are trying to describe the main benefits/advantages of commercial onion farming business. Growing onions is very easy and simple, even the beginners can also start commercial production. You can make good profit from onion farming business, because commercial onion production is profitable. You will be able to make very good profits within a very short period of time. Both demand and value of onions in the market are good. It is a very popular item in the vegetable market. So, you don’t have to worry much about marketing your products. Caring onion plants is very easy, and the plants generally grow very well. You will be able to care for the plants even if you are a beginner. Commercial onion farming is very profitable, so it can be a good employment source for the rural people. Especially for the educated unemployed people. Commercial production of onions doesn’t require high investment. And you will get back your invested money within a very short period of time. Onions are very nutritious and consuming them on a regular basis has many health benefits. You can enjoy fresh onions (if you like them) if you start your own onion farming business. Onions are not only a staple in our diets but also a gateway to health and prosperity. Whether you’re looking to enhance your well-being through onion consumption or considering a foray into the world of commercial onion farming, this guide has provided insights to help you peel back the layers. Contact Onion Doctor today for quality support and embark on a journey to optimize yields and achieve maximum profits in your onion farming venture. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Garlic Farming

Benefits of Consuming Raw Garlic.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic consumption has been shown to have numerous fantastic health benefits for the body. Let’s look at the most crucial health advantages of garlic. Garlic Has Antibiotic Properties: Garlic contains allicin. Allicin is a bioactive antibiotic that can help fight infections and bacteria in sliced, squashed, or diced cloves. Garlic extracts have been shown to suppress the growth of: fungi elements Protozoa elements viral infections numerous bacteria, for example, Salmonella Allicin is believed to be a viable antibiotic replacement. It also assists when used in conjunction with conventional prescribed antibiotics. Garlic Helps Detox Your Body: Detoxification is the process of getting rid of things that don’t belong in the body. It is an important part of good health and long life. We are exposed to a wide range of chemicals and compounds daily while living in the world today. Many of these compounds are not healthy and may even be detrimental to the body. The environment, water, and food include: Pesticides and chemicals used in agriculture Radiation etc from nuclear plants Personal care products containing chemicals Household cleaners Other household products Garlic is a powerful detox food that promotes glutathione production by various liver enzymes. It also provides other important detoxifying components, including multiple bioactive selenium and sulfur compounds. Garlic Helps Reduce High Blood Pressure: Strokes and heart attacks are two of the most significant health concerns worldwide. High blood pressure is a considerable risk factor for heart disease. It’s thought to cause about 70% of strokes, heart attacks, and chronic heart failure. High blood pressure is the cause of 13.5 percent of deaths worldwide. Because they are among the significant causes of death, addressing one of their primary causes, high blood pressure, is extremely important. Garlic is a fantastic spice to include in your diet for those suffering from high blood pressure or hypertension. However, even if you are not a lover of garlic, taking garlic supplements will still give you the health benefits such as lowering high blood pressure, treating fever, and many more. Keep in mind that you must make sure that the amount of these supplements you take is the same as four cloves of garlic each day. Be sure to talk to your doctor before you start taking any supplements. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming

Optimizing Onion Farming in Kenya for Maximum Yield: A Guide by Onion Doctor

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya is a lucrative venture, offering both small-scale and large-scale opportunities. Kenyan farmers predominantly cultivate two types of onions: spring onions, known for their ease of planting and quick growth, and bulb onions, which require meticulous preparation but promise higher yields. In this guide, we’ll explore the nuances of onion farming in Kenya, focusing on best practices, market opportunities, and the crucial role of Onion Doctor in maximizing yields. Benefits of Onion Farming in Kenya: Onion farming contributes significantly to employment and income generation. As agribusiness gains popularity in Kenya, the youth are encouraged to explore farming as a viable self-employment option. Onion farming, specifically, is on the rise, creating opportunities for farmers to tap into this growing market. Challenges and Opportunities: Despite the upward trend in onion farming, there is still room for improvement. According to a Food and Agriculture Organization report, Kenya relies on onion imports, particularly from Tanzania. This signals an opportunity for local farmers to bridge the gap and meet the country’s onion demand. Onion Varieties in Kenya: Various onion varieties thrive in Kenyan conditions, including Red Pinoy, Bombay Red, Red Passion F1, and the preferred Jambar F1 for its size and high yield. Best Time for Planting Onions: The short rains from October to December provide an ideal planting window for onions, which are typically harvested in January and February. The timing of harvest can influence market prices, with higher profits during the onset of long rains in March. Choosing Between Spring Onions and Bulb Onions: Considerations for choosing between spring onions and bulb onions include taste, shelf life, and commercial viability. While spring onions are suitable for kitchen gardens, bulb onions, with their extended shelf life, are ideal for commercial cultivation. Onions Market in Kenya: The market for onions in Kenya is robust, driven by their essential role in daily Kenyan cuisine. Additionally, the expanding hospitality sector, urbanization, and the need for quality produce create ample opportunities for onion farmers. Onion Doctor’s Role in Optimizing Yields: Onion Doctor plays a crucial role in supporting smallholder farmers by providing quality and affordable onion seedlings, farm planning services, soil testing, drip irrigation installation, agronomic support, and on-farm training. This comprehensive support ensures farmers optimize yields and maximize profits.With the right knowledge, timing, and support, onion farming in Kenya presents a promising opportunity for both seasoned and aspiring farmers. Onion Doctor stands ready to guide farmers through the entire process, from quality seedlings to optimized yields, contributing to the growth of onion farming in Kenya.

Farming, Spring onion

Health Benefits of Spring Onions

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. The spring onion, often referred to as green onions or salad onions, is a member of the “Allium” family and is related to shallots, garlic, and onions. It has tender white bulbs and long, green leaves. Spring onion consists of several vitamins including, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin K, and Vitamin E. 1) Spring onions are an excellent source of fiber that promote better bowel movements. To benefit from it, include it in your daily diet. 2) They are abundant in vitamins C and A, which support a stronger immune system and shield us from infections. 3) Green spring onions contain sulphur compounds that boost the body’s capacity to produce insulin and help in the prevention of diabetes. 4) They are well known for their antiviral and antibacterial qualities, which help fight off viral illnesses like the common cold and reduce excessive mucus 5) A substance called allyl sulphide, which is abundant in green onions, helps fight free radicals and stop the development of enzymes that create cancer cells. 6) Carotenoids and Vitamin A, which keep the eyes healthy and stop eyesight loss, are abundant in spring onions. 7) Spring onions are an excellent way to maintain strong bones because they are a good source of vitamin C and vitamin K. 8) Because of their anti-viral and anti-bacterial qualities, spring onions function as a natural cure to prevent diarrhea and other gastrointestinal issues. 9) They contain a lot of vitamin C, an antioxidant that shields the body’s tissues from deterioration and inflammation. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming

Mastering Onion Farming in Kenya: A Comprehensive Guide for Success with Onion Doctor

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embarking on a successful onion farming journey in Kenya requires meticulous attention to environmental conditions. Understanding the nuances of soil type, sunlight exposure, temperature, and modern farming techniques is vital. This guide, enriched with insights and Onion Doctor’s expertise, will navigate you through the key aspects of thriving in the onion farming landscape. Optimizing Environmental Conditions: Successful onion farming begins with choosing the right environment. Onions thrive in well-draining loam soil, ensuring healthy growth. Adequate sunlight is crucial, but shading during the early stages may be necessary. Balancing temperature between 13 to 35 degrees Celsius is key for optimal growth. Smart farming, including greenhouse cultivation, has become a trend for providing ideal conditions. Consulting Onion Doctor for Success: For a thriving onion farm, consulting with Onion Doctor is a wise move. Different onion varieties have specific requirements for maximum yield. Onion Doctor provides expert advice on variety selection, fertilizers, manure, and best farming practices, ensuring a successful journey. Onion Farming Procedure in Kenya: Following a systematic procedure is crucial for success in onion farming. This includes: Land Preparation: Fertile soil with proper drainage is essential. Trenches, 4 inches deep and wide, filled with manure and fertilizers. Machines or laborers may be required for efficient preparation. Planting: Seeds planted in rows, 2 inches from trench edges and 2 inches above trench depth. Adequate spacing to avoid congestion and facilitate nutrient absorption. Covering seeds with ash to repel pests. Weed Management: Regular removal of weeds to prevent competition for nutrients. Weed removal crucial for preventing stunted growth and pest infestation. Watering: Drip irrigation is preferred over overhead irrigation. Observing the plant life cycle to determine watering frequency. Timely irrigation crucial to prevent bulb splitting. Harvesting: Onions are typically harvested 3 weeks after maturity. Ideal harvest time in January and October, aligning with market demands. Embarking on a successful onion farming venture in Kenya is a rewarding journey. With careful consideration of environmental factors, adherence to the onion farming procedure, and guidance from Onion Doctor, you can optimize yields and secure profits. Onion farming is not just a cultivation practice; it’s a strategic venture that, when done right, brings prosperity to farmers across Kenya. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, leek

Nutritional value in Leeks

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Without a doubt that, due to its taste which is milder and sweeter than that of the onion, the leek is the aromatic vegetable par excellence. It’s a good idea to consume the whole leek (both the white and the green) to get the fullest benefit of its nutritional value. While it is rich in minerals (iron, potassium, phosphorus, magnesium, copper and calcium), the leek is low in calories. Its low calorific value (35 calories per 100 grams) and high mineral and vitamin content rank it high on the nutritional value scale. Being rich in vitamins A, B1, B2, B3, B9 (folic acid) and C gives the leek a number of medicinal properties. Numerous nutritional studies show that, like certain other fresh and colored vegetables, the leek can help prevent certain forms of cancer. It is also rich in fiber, thanks to which it promotes regular intestinal functioning. The pectins and cellulose gently stimulate movements of the intestines. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming

Profitable Onion Farming in Kenya: A Comprehensive Guide

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In Kenya, spring onion farming is a lucrative agricultural practice that offers income-generating opportunities. If you’re wondering whether spring onion farming is profitable in Kenya, this blog will delve into the details and provide insights on optimizing your spring onion farming venture for success. Profitability of Spring Onions in Kenya: The profitability of spring onions in Kenya hinges on the yields you can achieve. Consider this: an acre of land can yield approximately eight tonnes of spring onions in each season. If you sell these onions at, for instance, Ksh. 20 per kilo, you can potentially earn Ksh. 160,000 in every season. Spring onions become particularly profitable when their market prices are high, and you consistently achieve high yields. Moreover, their demand remains steady as they are widely used in vegetable salads and as a seasoning in soups. The good news is that spring onions are easy to cultivate, making the initial planting costs minimal. Cost of Farming Spring Onions in Kenya: For a one-acre plot of land, the cost of spring onion farming in Kenya involves various expenses. You’ll need 100 kilos of onion seeds, each costing Ksh. 500, totaling Ksh. 50,000. Additionally, you’ll require fertilizers (25 kg bags at approximately Ksh. 500 each), pesticides (around Ksh. 1,000), and miscellaneous expenses such as labor and transportation, which might amount to nearly Ksh. 50,000. Price of Spring Onions: The price of spring onions fluctuates based on the season and location. During low-demand seasons, a kilo of spring onions may sell for Ksh. 15, while in high-demand seasons, prices can reach Ksh. 30 per kilo. In urban markets, a bundle of 142 kg can fetch Ksh. 2,200. The local market for spring onions in Kenya varies according to demand. How to Grow Spring Onions in Kenya: Growing spring onions in Kenya is straightforward and can even be done in a kitchen garden. Spring onions can be cultivated throughout the year, unaffected by day length. The highest-quality spring onions are typically produced in late spring. It’s important to note that during the winter season, spring onions’ tops may turn yellow due to frost, which can affect their quality. Nevertheless, spring onions thrive in various climates, as they can tolerate both heat and cold conditions. They grow best in well-drained loose soils with a pH range of 6.3 to 6.8. Land Preparation: Before planting spring onions, select a sunny piece of land and prepare it adequately. Enrich the soil with plant fertilizers, incorporating 15 kg of well-decomposed manure and 20 gm of phosphate fertilizer per square meter. Ensure thorough mixing of the soil. Planting Seeds in the Nursery: Create furrows on the nursery bed, 2 cm to 3 cm deep and 15 cm apart. Place the spring onion seeds in these furrows and lightly cover them with soil to retain moisture. Use a thin layer of mulch to prevent the seeds from being washed away during irrigation. Approximately 10 days later, the spring onions will germinate. Remove the mulch and provide shade for the young seedlings. After 4 to 6 weeks, when the leaves reach 15 cm in length, the seedlings will be ready for transplanting. Transplanting: Transplant the spring onion seedlings either in the morning or evening to avoid scorching from intense sunlight. Plant them with a spacing of 30 cm between rows and 8 cm between individual seedlings. Watering and Care: Ensure proper watering before and after transplanting. About four weeks after transplanting, apply CAN fertilizer at 9 kg per acre for top dressing. Harvesting: Harvest spring onions when the leaves are succulent, usually after 2 to 4 weeks. Uproot the entire plant using a fork for harvesting. Spring onion farming in Kenya offers a profitable venture for those who optimize their practices. By carefully managing costs, timing your planting, and ensuring proper care and harvesting, you can maximize your profits. Remember that Onion Doctor provides valuable support to smallholder farmers in Africa, offering quality seedlings, farm planning services, soil testing, and more to help you optimize yields and profitability in your spring onion farming journey.

Farming, leek

Leek Benefits and Side Effects

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. This post is all about leek benefits and side effects that every ethical consumer should know. Leek Benefits And Side Effects Leek benefits may include: Better digestion. Feelings of fullness. Thyroid health. Protect the brain from age-related mental decline and disease. Reproductive health. Reduced hunger reduced premenstrual syndrome (PMS) symptoms. Vision. Boosted immunity. Detoxification. Heart health. Prevent diabetes and cancer. Protect against bacteria, virus, and yeast infections. Lowered cholesterol. Lowered risk of heart disease and stroke. Reduced inflammation. Reduced blood pressure and the formation of blood clots. Weight loss. Leek side effects may include: Pesticide consumption if not organic. Do not over-consume, be sure to eat in moderation as with any food. Rinse thoroughly before consuming to avoid harmful bacteria and parasites. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

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