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Embark on a journey into the world of onion farming in Kenya, where the humble onion becomes a powerhouse of health benefits, rich in antioxidant flavonoids. Join us as we explore the nuances of onion cultivation, varieties, planting processes, market trends, and more. With Onion Doctor by your side, this expert guide will equip you with the knowledge to thrive in the thriving onion farming landscape.
Onion farming in Kenya: Types of Onions Planted There are six major types of onions that are planted in Kenyans farms. These onion varieties are settled upon by farmers based on the soil they have. And also the climate they experience in their localities. Among the six onion types planted in Kenya we have : Red Onions Yellow Onions White onions Sweet onions Shallots Scallions
Red Onions The typical description of the red onion is a red outer cover with some purple traces. The inside part of this onion is white. This onion variety is the most farmed in Kenya and as such you will encounter it more in the market. The red onion can make great recipes for salads because of their strong smell and fine taste. Because of this quality, you are likely to get the red onion being used to make the popular Kenyan salad called ‘Kachumbari‘. Characteristics of the red onions They have a strong flavor that has some sweetness. It can be planted all year round. Kenya’s weather favors their minimal survival. Vary in different sizes and shapes at full maturity.
Yellow Onions Now, these are the type of onions that are regarded as standard onion types. This means that they can go with almost everything on a normal basis. Yellow onions typically have mild or average effects and characteristics in terms of smell, taste and even sizes. Another distinction of the yellow onions is that they can be planted in almost any average weather across Kenya and have the ability to even do well there. This onion type should be cooked less than the average onion. Or better use a mild fire. Characteristics of the Yellow onions Have a mildly sweet taste Absorb water easily Are softer from the outside and can be pilled easily.
White Onions When raw this type of onions is averagely sweeter. However, when worked upon through culinary techniques the white onion becomes sweeter. It is ideal for frying meat and making salads with a mild taste. Characteristics of White Onions They have thin skin and flesh. Exhibits strong taste. They are kinder warm when you feel them in your hands.
Shallots They take the allium shape and might have a garlic taste by far. Shallots have a rich flavor and can be ideal for cooking seeds like beans and green grams. It is advised to apply a mild fire when cooking them. Scallions This type of onion variety can actually be eaten raw or cooked with stew or something else. They have leafy parts that are green.
Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.