Onion Varieties Unveiled: A Comprehensive Guide to the Many Faces of Onions in Kenya
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In the diverse agricultural tapestry of Kenya, onions flourish in a myriad of varieties, each with its unique characteristics. As we embark on this exploration, let's uncover the rich diversity of onion varieties that grace Kenyan soils, contributing to the nation's culinary and economic richness.
Local Varieties:
Red Creole: Characteristics: A thick, flat-shaped medium-sized onion with a vibrant red hue. Matures after 150 days, thriving in low-altitude areas with ample sun and minimal rainfall. Shelf Life: Up to three months. Yield: 15 tons per acre.
Texas Grano: Characteristics: Large, white, golden-scaled bulbs with excellent flavor. An open-pollinated variety maturing in 120 days. Shelf Life: Long shelf life. Yield: Dependent on optimal growing conditions.
Bombay Red: Characteristics: Open-pollinated with green prostate leaves and small bulbs boasting a deep purple-red color. Matures in 120-150 days. Shelf Life: Dependent on storage conditions. Yield: Up to 16 tons per acre.
Hybrid Varieties:
Red Nice F1: Characteristics: Small, deep-red bulb hybrid with excellent curing and storage capabilities. Shelf Life: Extended storage period. Yield: Varied.
Rasta F1: Characteristics: Adaptable to diverse climates, resistant to pests and diseases. Shelf Life: Extended storage period. Yield: Dependent on optimal growing conditions.
Red Coach F1: Characteristics: Good flavor with low-fat content, rich in dietary fiber, vitamins, and minerals. Ideal for sliced vegetable salads. Shelf Life: Suitable for immediate consumption. Yield: Variable.
Malbec F1: Characteristics: High yield with desirable size and color. Well-suited for the local market. Shelf Life: Suitable for extended storage. Yield: Varied.
Red Passion F1: Characteristics: Medium-sized deep red bulb onion with a long shelf life of up to 5 months. Shelf Life: Up to 5 months. Yield: Variable.
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