Kiserian,Kenya
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July 11, 2023
Farmers Onion Farming

Onion Farming in Kenya; Ways to Transport Onion in Kenya


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Transporting onions in Kenya requires careful handling to prevent damage and maintain their quality. Here are some common methods used for transporting onions:

  • Crates or Boxes: Onions can be packed in wooden or plastic crates or boxes. These containers should be sturdy and properly ventilated to allow air circulation and prevent moisture buildup. The onions should be arranged in layers, with appropriate padding or dividers between the layers to minimize movement and avoid bruising during transportation.
  • Mesh Bags: Onions can be placed in mesh bags, which allow for airflow and help maintain the quality of the bulbs. The bags should be strong enough to withstand handling and prevent the onions from falling out. Avoid overfilling the bags to prevent excessive pressure on the onions, which can lead to damage.
  • Jute or Sisal Bags: Traditional jute or sisal bags can also be used for transporting onions. These bags provide some airflow and protection while allowing excess moisture to escape. Ensure the bags are clean and in good condition to prevent contamination.
  • Ventilated Plastic Containers: Plastic containers with ventilation holes or slots can be suitable for transporting onions. These containers provide protection while allowing airflow to prevent moisture buildup. Ensure the containers are clean and in good condition to avoid any contamination during transportation.
  • Transportation Vehicles: Use clean and well-maintained transportation vehicles to prevent contamination or damage to the onions. Trucks or vans with proper ventilation are ideal for transporting onions in bulk. Secure the crates, bags, or containers properly within the vehicle to minimize movement and potential damage.
  • Temperature Control: Onions are generally not highly sensitive to temperature fluctuations, but it's advisable to avoid extreme heat or cold during transportation. If possible, maintain a moderate temperature in the transportation vehicle to ensure the quality of the onions is preserved. Another important factor to consider when transporting onions is to ensure that the temperature during the transportation is maintained at the right level. Onions should be transported at temperatures between 10-15°C to prevent them from rotting or sprouting.
  • Handling Precautions: Handle onions with care during loading and unloading to minimize bruising and damage. Avoid dropping or throwing the onions, as this can lead to spoilage and reduced quality.


Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

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