Unveiling the Best Onion Varieties for High Yields: A Guide for Kenyan Farmers

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Unlock the secrets to successful onion farming in Kenya by understanding the discerning preferences of onion customers. Beyond high yields, market diligence plays a pivotal role. In this comprehensive guide explore the best onion varieties available, each boasting unique features that cater to the selective demands of consumers.

Best onion varieties and their features

Russet f1 

Features

High productive

Good resistance to IR and Pink rot

Mid –early maturity Red skin colour with a slightly pungent taste

Storage period of 4-5 months

Red Pinoy

 Features

Deep red attractive bulbs with a maturity of 90-110days from transplanting

It has a strong pungent smell and long shelf life of up to 6 months at room temperature

Tolerant to downy mildew and purple blotch

The highest yield of up to 30tones per acre

Neptune f1

Features

High yielding

Usually forms shining red bulbs with good pungency

Good for salads

Red skin with flattened globe shape

Has a mid to late maturity (110-120)

5-6 months storage period

Good pink rot resistance

Bombay red

 Features

It is good for dry land warmer conditions

Produces small to medium-sized bulbs which are globe in shape and have deep purple red color and very pungent

Has a maturity of 150-160 days from transplanting

Has an average yield potential of 16,000kg per acre

Red Creole

Features

Produces red, flat-round, globular bulbs

Have a very pungent taste

Maturity of 150-160daysafter transplanting

Excellent in storage

Average yield potential of up to 16,000kg per acre


Texas Grano f1

 Features

White colour with a golden exterior

Have large bulbs with an average maturity of 120 days from transplanting

Poor in storage

It has a mild pungency which is good for the salad with an average yield of 21,000kgs per acre.

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