Arusha Giant Garlic/ The Ultimate Guide to Garlic Farming in Kenya by Onion Doctor/+254703982228/+254706252490
Welcome to Onion Doctor, your go-to source for all things agriculture in East Africa! If you’re passionate about garlic farming in Kenya, you’re in for a treat. Today, we’re diving into the vibrant world of Arusha Giant garlic, a softneck superstar that’s revolutionizing garlic farming in Kenya. For farmers, foodies, and Onion Doctor enthusiasts, this variety offers bold flavors, impressive yields, and a chance to tap into the lucrative market of garlic farming in Kenya. Whether you’re a seasoned grower or just starting out, garlic farming in Kenya with Arusha Giant is a game-changer. Ready to explore why this mighty bulb is the pride of garlic farming in Kenya? Let’s dig in and uncover the secrets to success with Onion Doctor’s guide to garlic farming in Kenya! BENEFITS OF ARUSHA GIANT GARLIC VARIETY STEP TO STEP GUIDE ON GROWING ARUSHA GIANT GARLIC VARIETY 1.Choose the right Location: Rwanda Giant garlic thrives in Kenya’s Vast Climatic Conditions. Avoid waterlogged areas to prevent bulb rot. Fun Fact: Ott athletes and soldiers—from Greek Olympians to Roman legions used to eat garlic to boost endurance, courage, and stamina. They believed it granted martial and athletic prowess. 2.Prepare the Soil: Garlic loves well-drained, loamy soil rich in organic matter with a pH of 5.5-7.0. Conduct a soil test to ensure optimal conditions. Plough the land to a depth of 15-20 cm, incorporate compost or manure, and create a fine tilth for planting. This prep work sets the stage for healthy bulb development. 3.Source Quality Seed Cloves: For garlic farming in Kenya, always use certified Arusha Giant seed cloves from Onion Doctor accredited suppliers. Larger cloves produce bigger bulbs, so choose firm, tightly clustered heads. 4.Plant at the Right time: Timing is everything in garlic farming in Kenya! Plant Arusha Giant cloves during the dry season to allow root establishment before the rains. Space cloves 10-15 cm apart, 5-7 cm deep, with 30-40 cm between rows. This ensures ample room for bulb growth. 5. Irrigation and Care: Arusha Giant garlic needs consistent moisture but hates waterlogging. Drip irrigation is ideal for garlic farming in Kenya. Apply fertilizers at planting and top-dressing during growth. Watch for pests like thrips and diseases like white rot, using organic controls where possible. 6.Harvesting and Storage: Arusha Giant garlic matures in 4-6 months. Harvest when the lower leaves turn yellow, and cure the bulbs in a dry, shaded area for 2-3 weeks. Store in well-ventilated containers to maintain quality. Properly cured Arusha Giant garlic can last up to 6 months, perfect for market timing. CHALLENGES OF GARLIC FARMING IN KENYA 1. Lack of Planting Materials: 2. Limited Knowledge and Technical skill: 3. Diseases and Pests: 4. Water Stress and Unpredictable Climate: 5. Post Harvest Losses: 6. Limited Access to markets: 7. High Cost of Inputs: SOLUTIONS Integrated Pest and Disease Management (IPDM) Irrigation and Drainage Improved Curing and Storage Market Linkages and Value Addition Subsidies and Access to Credit Contact us for: Onion seedlings, Garlic seedlings, Germinated garlic cloves, Farm planning services, Soil testing, training on onion and garlic growing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. You can also check out our social media handles for daily updates on TikTok: https://www.tiktok.com/@oniondoctorke?_t=ZM-8wmsTu0qumO&_r=1 Instagram: https://www.instagram.com/oniondoctorke?igsh=MTVoaHF3aWUydTJzaQ==Facebook:https://www.facebook.com/share/16SwgYn2dG/ Youtube:https://youtube.com/@oniondoctorke?si=u5Jnd-r0qU9UDYqL and Twitter: https://x.com/OnionDoctorKe?t=FR3JXlS_oN1vjjUgAtfyzg&s=09