{"id":3813,"date":"2026-05-26T10:57:42","date_gmt":"2026-05-26T07:57:42","guid":{"rendered":"https:\/\/oniondoctor.co.ke\/?p=3813"},"modified":"2026-05-26T10:57:43","modified_gmt":"2026-05-26T07:57:43","slug":"onion-farming-in-kenya-how-to-avoid-post-harvest-losses-onion-doctor-call-or-whatsapp-0706252490-0703982228","status":"publish","type":"post","link":"https:\/\/oniondoctor.co.ke\/?p=3813","title":{"rendered":"Onion Farming in Kenya: How To Avoid Post-Harvest Losses| Onion Doctor| Call or WhatsApp 0706252490\/0703982228"},"content":{"rendered":"\n<p>Onion farming in Kenya has emerged as one of the most lucrative agribusiness ventures, with potential earnings of Ksh 350,000\u2013800,000 per acre per season. Yet, a staggering reality shadows this profitability: over 40% of harvested onions never reach the market due to post-harvest losses .For a farmer harvesting 10 tonnes per acre, this translates to losing Ksh 280,000 in potential earnings at farm-gate prices of Ksh 70\/kg. The good news? Proper post-harvest handling can slash these losses from 40% to under 10%, transforming wasted produce into pure profit. This comprehensive guide reveals exactly how Kenyan onion farmers can protect their harvest, meet export standards, and maximize returns in 2026.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"246\" height=\"205\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-22.png\" alt=\"\" class=\"wp-image-3814\" style=\"width:750px;height:auto\"\/><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Understanding the Scale of Onion Post-Harvest Losses in Kenya:<\/mark><\/h6>\n\n\n\n<h6 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">The Financial Impact:<\/mark><\/h6>\n\n\n\n<p>Post-harvest losses in Kenyan onion farming occur at multiple stages:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Stage<\/strong><\/td><td><strong>Typical Loss Rate<\/strong><\/td><td><strong>Primary Causes<\/strong><\/td><\/tr><tr><td>Farm-level handling<\/td><td>5\u201330%<\/td><td>Poor curing, bruising, moisture damage<\/td><\/tr><tr><td>Transportation<\/td><td>1\u20135%<\/td><td>Rough handling, heat buildup in plastic sacks<\/td><\/tr><tr><td>Storage<\/td><td>3\u201320%<\/td><td>High humidity, poor ventilation, pest infestation<\/td><\/tr><tr><td>Market\/Retail<\/td><td>5\u201315%<\/td><td>Extended display, price speculation<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Why post harvest losses are so high:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Seasonal Oversupply:<\/strong> Most Kenyan farmers harvest simultaneously during the short rains (October\u2013December) and long rains (March\u2013May), flooding the market and depressing prices.<a href=\"https:\/\/www.tuko.co.ke\/facts-lifehacks\/guides\/577070-the-different-types-onions-grow-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><strong>Lack of Storage Infrastructure<\/strong>: Less than 10% of smallholder farmers have access to proper storage facilities.<a href=\"http:\/\/issaasphil.org\/wp-content\/uploads\/2024\/12\/14.-Buenaseda-and-Daloonpate.-2024-Cost-benefit-analysis-of-using-cold-storage-facilities-FINAL.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><strong>Poor Handling Practices<\/strong>: Using plastic sacks, inadequate curing, and rough transport damage bulbs extensively <a href=\"https:\/\/www.fincareinvestments.co.ke\/onion-postharvest-secrets-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><strong>Middlemen Pressure<\/strong>: Farmers often sell immediately at harvest to avoid perceived rain damage, missing price recovery opportunities<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Step 1: Master the Art of Onion Curing:<\/mark><\/h6>\n\n\n\n<p>Curing is the single most critical post-harvest practice. It involves drying the outer skins and sealing the neck to prevent moisture entry and disease<\/p>\n\n\n\n<p><a href=\"https:\/\/www.fincareinvestments.co.ke\/onion-postharvest-secrets-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a>The Curing Process:<\/p>\n\n\n\n<p><strong>Phase 1: Field Drying (7\u201314 days):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stop irrigation 1\u20132 weeks before harvest to allow natural drying <a href=\"https:\/\/oniondoctor.co.ke\/?p=2784\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li>Undercut roots and gently lift bulbs when 50\u201380% of tops have fallen over<\/li>\n\n\n\n<li>Leave bulbs in the field for initial sun-drying if weather permits<\/li>\n<\/ul>\n\n\n\n<p><strong>Phase 2: Shade Curing (7\u201310 days):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer bulbs to raised racks or mesh tables in a well-ventilated, shaded area <a href=\"https:\/\/www.fincareinvestments.co.ke\/onion-postharvest-secrets-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li>Ensure good air circulation from all sides<\/li>\n\n\n\n<li>Turn bulbs periodically for even drying<\/li>\n\n\n\n<li><strong>Target<\/strong>: Neck completely dry and shrunken, outer skins papery and firm.<a href=\"https:\/\/agsci.oregonstate.edu\/mes\/sustainable-onion-production\/drying-and-curing\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-24.png\" alt=\"\" class=\"wp-image-3816\" style=\"width:750px;height:auto\"\/><figcaption class=\"wp-element-caption\"><em>Onions on a rack<\/em><\/figcaption><\/figure>\n\n\n\n<p><strong>Phase 3: Neck Bending<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gently bend onion necks to trigger the drying process and stop water uptake <a href=\"https:\/\/www.2scale.org\/en\/updates\/building-resilience-of-onion-farmers-through-simple-post-harvest-technologies-moriati-s-story-en\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li>This accelerates the final ripening stage and prepares bulbs for long-term storage<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Step 2: Implement proper storage solutions:<\/mark><\/strong><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Recommended Storage Structures:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raised wooden racks<\/li>\n\n\n\n<li>Mesh bags<\/li>\n\n\n\n<li>Slatted crates<\/li>\n\n\n\n<li>Ventilated onion stores<\/li>\n\n\n\n<li>Wire mesh shelves<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"194\" height=\"259\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-25.png\" alt=\"\" class=\"wp-image-3817\" style=\"width:702px;height:auto\"\/><figcaption class=\"wp-element-caption\"><em>Onions stored correctly<\/em><\/figcaption><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\">Key Features:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allow free air circulation<\/li>\n\n\n\n<li>Keep onions off the ground<\/li>\n\n\n\n<li>Reduce moisture buildup<\/li>\n\n\n\n<li>Minimize heat accumulation<\/li>\n<\/ul>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Step 3: Perfect Your Harvesting and Handling Techniques:<\/mark><\/strong><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Harvesting Best Practices:<\/strong><\/h6>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Timing<\/strong>: Harvest when 50\u201380% of tops have naturally fallen over<\/li>\n\n\n\n<li><strong>Method<\/strong>: Gently pull or use tools to loosen soil; avoid cutting bulbs<\/li>\n\n\n\n<li><strong>Weather<\/strong>: Choose dry days; never harvest during or immediately after rain<\/li>\n\n\n\n<li><strong>Gentle Handling<\/strong>: Train workers to minimize bruising and skin damage<\/li>\n\n\n\n<li><strong>Immediate Shade<\/strong>: Move harvested bulbs out of direct sun within 2 hours<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\">Sorting and Grading:<\/h6>\n\n\n\n<p>Before storage, sort and remove damaged, diseased, or sprouted bulb. One rotten bulb can spoil an entire batch through ethylene production and fungal spread.<\/p>\n\n\n\n<p><strong>Quality Requirements<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dry, firm, clean, and well-developed bulbs<\/li>\n\n\n\n<li>Free from insect damage, disease, and foreign matter<\/li>\n\n\n\n<li>Uniform color characteristic of the variety<\/li>\n\n\n\n<li>No thick necks <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"315\" height=\"160\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-26.png\" alt=\"\" class=\"wp-image-3818\" style=\"width:750px;height:auto\" srcset=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-26.png 315w, https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-26-300x152.png 300w\" sizes=\"(max-width: 315px) 100vw, 315px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Onions perfect for sale<\/em><\/strong> <\/figcaption><\/figure>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Step 4: Optimize Packaging and Transport:<\/mark><\/strong><\/p>\n\n\n\n<p>Packaging materials:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mesh Bags<\/strong>: Breathable, affordable, good airflow.<\/li>\n\n\n\n<li><strong>Wooden Crates<\/strong>: Protective, reusable, stackable.<\/li>\n\n\n\n<li><strong>Cardboard Boxes<\/strong>: Lightweight, branded, protective.<\/li>\n\n\n\n<li><strong>Plastic Crates<\/strong>: Durable, washable, ventilated.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"259\" height=\"194\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-27.png\" alt=\"\" class=\"wp-image-3819\" style=\"width:750px;height:auto\"\/><figcaption class=\"wp-element-caption\"><em>Onions stored in mesh bags for sale<\/em><\/figcaption><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\">Transport Best Practices:<\/h6>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Use padded crates<\/strong> to prevent bruising during loading and unloading.<a href=\"https:\/\/www.fincareinvestments.co.ke\/onion-postharvest-secrets-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><strong>Stage transport<\/strong>  move onions in phases rather than bulk shipments to reduce compression damage.<\/li>\n\n\n\n<li><strong>Night transport<\/strong> when possible to avoid heat buildup.<\/li>\n\n\n\n<li><strong>Cover trucks<\/strong> with breathable covers, not plastic sheeting.<\/li>\n\n\n\n<li><strong>Minimize handling<\/strong> each transfer increases bruising risk by 5\u201310%<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"718\" src=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-28.png\" alt=\"\" class=\"wp-image-3820\" style=\"width:740px;height:auto\" srcset=\"https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-28.png 720w, https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-28-300x300.png 300w, https:\/\/oniondoctor.co.ke\/wp-content\/uploads\/2026\/05\/image-28-150x150.png 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><em>Onions being transported for sale <\/em><\/figcaption><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0693e3\" class=\"has-inline-color\">Step 5: Navigate Market Timing and Export Opportunities:<\/mark><\/h6>\n\n\n\n<h6 class=\"wp-block-heading\">Understanding Price Cycles:<\/h6>\n\n\n\n<p>Onion prices in Kenya fluctuate dramatically:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Harvest season (March\u2013May, October\u2013December)<\/strong>: Prices drop to Ksh 25\u201340\/kg <a href=\"https:\/\/graduatefarmer.co.ke\/2025\/04\/17\/how-to-become-rich-through-onion-farming-in-kenya\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n\n\n\n<li><strong>Off-season (June\u2013September, January\u2013February)<\/strong>: Prices surge to Ksh 80\u2013150\/kg <a href=\"https:\/\/biznakenya.com\/onions-price-per-kg\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li>\n<\/ul>\n\n\n\n<p>Farmers who store onions for 2\u20133 months can sell at <strong>2\u20133x the harvest-season price<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Creating alternative income opportunities for arid lands through Smart Onion &amp; Garlic production!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kVYewOjF5tY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong><strong>Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away<\/strong>. Contact us for: Onion seedlings, Garlic seedlings, Germinated garlic cloves, Farm planning services, Soil testing, training on onion and garlic growing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via\u00a0Call or what\u2019s app +254703982228, Email:\u00a0<a href=\"mailto:info@oniondoctor.co.ke\">info@oniondoctor.co.ke<\/a>\u00a0You can also check out our social media handles for daily updates on TikTok:\u00a0<\/strong><a href=\"https:\/\/www.tiktok.com\/@oniondoctorke0706252490?_r=1&amp;_t=ZS-96UPUyx6ESL\">https:\/\/www.tiktok.com\/@oniondoctorke0706252490?_r=1&amp;_t=ZS-96UPUyx6ESL<\/a><strong>\u00a0Instagram:<\/strong><a href=\"https:\/\/www.instagram.com\/oniondoctorke?igsh=MW5sZzJ6c3BnZ3Z0dw==\">https:\/\/www.instagram.com\/oniondoctorke?igsh=MW5sZzJ6c3BnZ3Z0dw==<\/a><strong>Facebook:<\/strong><a href=\"https:\/\/www.facebook.com\/share\/1HouRgLCwS\/\">https:\/\/www.facebook.com\/share\/1HouRgLCwS\/<\/a><strong>Twitter:<\/strong><a href=\"https:\/\/x.com\/OnionDoctorKe?s=20\">https:\/\/x.com\/OnionDoctorKe?s=20<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onion farming in Kenya has emerged as one of the most lucrative agribusiness ventures, with potential earnings of Ksh 350,000\u2013800,000 per acre per season. Yet, a staggering reality shadows this profitability: over 40% of harvested onions never reach the market due to post-harvest losses .For a farmer harvesting 10 tonnes per acre, this translates to losing Ksh 280,000 in potential earnings at farm-gate prices of Ksh 70\/kg. The good news? Proper post-harvest handling can slash these losses from 40% to under 10%, transforming wasted produce into pure profit. This comprehensive guide reveals exactly how Kenyan onion farmers can protect their harvest, meet export standards, and maximize returns in 2026. Understanding the Scale of Onion Post-Harvest Losses in Kenya: The Financial Impact: Post-harvest losses in Kenyan onion farming occur at multiple stages: Stage Typical Loss Rate Primary Causes Farm-level handling 5\u201330% Poor curing, bruising, moisture damage Transportation 1\u20135% Rough handling, heat buildup in plastic sacks Storage 3\u201320% High humidity, poor ventilation, pest infestation Market\/Retail 5\u201315% Extended display, price speculation Why post harvest losses are so high: Step 1: Master the Art of Onion Curing: Curing is the single most critical post-harvest practice. It involves drying the outer skins and sealing the neck to prevent moisture entry and disease The Curing Process: Phase 1: Field Drying (7\u201314 days): Phase 2: Shade Curing (7\u201310 days): Phase 3: Neck Bending: Step 2: Implement proper storage solutions: Recommended Storage Structures: Key Features: Step 3: Perfect Your Harvesting and Handling Techniques: Harvesting Best Practices: Sorting and Grading: Before storage, sort and remove damaged, diseased, or sprouted bulb. One rotten bulb can spoil an entire batch through ethylene production and fungal spread. Quality Requirements: Step 4: Optimize Packaging and Transport: Packaging materials: Transport Best Practices: Step 5: Navigate Market Timing and Export Opportunities: Understanding Price Cycles: Onion prices in Kenya fluctuate dramatically: Farmers who store onions for 2\u20133 months can sell at 2\u20133x the harvest-season price. Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Contact us for: Onion seedlings, Garlic seedlings, Germinated garlic cloves, Farm planning services, Soil testing, training on onion and garlic growing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via\u00a0Call or what\u2019s app +254703982228, Email:\u00a0info@oniondoctor.co.ke\u00a0You can also check out our social media handles for daily updates on TikTok:\u00a0https:\/\/www.tiktok.com\/@oniondoctorke0706252490?_r=1&amp;_t=ZS-96UPUyx6ESL\u00a0Instagram:https:\/\/www.instagram.com\/oniondoctorke?igsh=MW5sZzJ6c3BnZ3Z0dw==Facebook:https:\/\/www.facebook.com\/share\/1HouRgLCwS\/Twitter:https:\/\/x.com\/OnionDoctorKe?s=20<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3813","post","type-post","status-publish","format-standard","hentry","category-farming"],"_links":{"self":[{"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3813"}],"version-history":[{"count":1,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=\/wp\/v2\/posts\/3813\/revisions\/3822"}],"wp:attachment":[{"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oniondoctor.co.ke\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}