Category: Onion Farming

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Unlock the profitability of onion farming in Kenya as we explore the high-yield onion varieties and expert support offered by Onion Doctor. With the right combination of varieties, techniques, and expert guidance, you can achieve impressive yields and maximize your profits in onion farming. Jambar F1 Onion Variety: The Jambar F1 Onion variety is one of the most profitable onion varieties in Kenya. This variety is known for its uniformity in size, high yield, and disease resistance. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Jambar F1 Onion variety is ideal for both small-scale and large-scale farming. Jambar F1 Onion Variety  It is a hybrid variety that is bred through a cross between two different onion varieties to produce a plant with desirable traits. This onion variety is suitable for farmers who are looking for high yields and good quality onions. The Jambar F1 Onion Variety takes approximately three months to mature and can yield up to 30 tonnes per acre. It is also resistant to diseases such as purple blotch and fusarium wilt, which are common onion diseases in Kenya. The Jambar F1 Onion Variety produces large, round bulbs that are attractive and have a sweet flavor. The bulbs are uniform in size and shape, making them easy to market. Additionally, this variety has a long shelf life, which makes it ideal for storage and transportation. To grow the Jambar F1 Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. Red Pinnoy F1 Onion Variety The Red Pinnoy F1 Onion Variety is another profitable variety in Kenya. This variety is known for its deep red color, which makes it a favorite among consumers. It takes approximately four months to mature and can yield up to 30 tonnes per acre. T he Red Pinnoy F1 Onion variety is ideal for farmers who want to target the high-end market. Red Pinnoy F1 Onion Variety:This hybrid variety is a cross between two different onion varieties, resulting in a plant with desirable traits such as high yield potential, disease resistance, and good storage qualities. The Red Pinnoy F1 Onion Variety takes approximately four months to mature and can yield up to 30 tonnes per acre. The bulbs are uniform in size and shape, making them easy to market. This variety is also resistant to diseases such as downy mildew and purple blotch, which are common onion diseases in Kenya. One of the unique features of the Red Pinnoy F1 Onion Variety is its red color. This makes it an attractive choice for farmers who want to target the gourmet market, where the demand for colorful vegetables is high. The red color of the bulbs is due to the presence of anthocyanins, which are natural pigments that also provide health benefits to consumers. To grow the Red Pinnoy F1 Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. Bombay Red Onion Variety The Bombay Red Onion Variety is a profitable variety that is grown in Kenya. This variety is known for its long shelf life, making it a favorite among traders. It takes approximately four months to mature and can yield up to 25 tonnes per acre. The Bombay Red Onion Variety is ideal for farmers who want to target the export market. Bombay Red Onion Variety  It is an open-pollinated variety, meaning that it can be grown from seeds produced by the parent plant. This variety takes approximately 120-150 days to mature and can yield up to 25 tonnes per acre. The bulbs are large and round, with a diameter of up to 10 cm, making them attractive and easy to market. The Bombay Red Onion Variety is also known for its strong flavor, which makes it popular in dishes that require a robust onion taste. The Bombay Red Onion Variety is suitable for farmers who want to target the local market, where the demand for large and flavorful onions is high. It is also a good option for farmers who want to store their onions for an extended period, as this variety has good storage qualities. To grow the Bombay Red Onion Variety, farmers need to prepare the soil well by incorporating organic matter and ensuring proper drainage. The plants should be spaced at least 10cm apart to allow for proper growth and to reduce competition for nutrients. Farmers should also provide adequate irrigation and apply appropriate fertilizers to ensure optimal growth and high yields. One of the challenges of growing the Bombay Red Onion Variety is its susceptibility to diseases such as downy mildew and purple blotch. Farmers should, therefore, practice good disease management practices such as crop rotation, use of disease-free seeds, and timely application of fungicides to prevent and control the spread of diseases. Texas Grano 502 Onion Variety The Texas Grano 502 Onion Variety is another profitable variety in Kenya. This variety is known for its high yield and resistance to diseases. It takes approximately four months to mature and can yield up to 30 tonnes per acre. The Texas Grano 502

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya offers immense potential for commercial and small-scale cultivation. With strategic regions, a diverse range of onion varieties, and the support of Onion Doctor, you can embark on a rewarding journey into onion cultivation. In this article, we explore the best practices for planting, nurturing, and harvesting onions in Kenya. Thriving Onion Farming Regions in Kenya Onion farming in Kenya is adaptable to a wide array of locations, but some regions excel. The top-performing areas for onion cultivation include Makueni County, Kieni, Meru, Karatina, Naivasha, Kajiado, Emali, Oloitoktok, and Kakamega. Onions, revered for their flavor, are an integral component of Kenyan cuisine and offer numerous nutritional benefits. Planting, Caring, and Harvesting Onions in Kenya Onions are a lucrative crop suitable for both commercial and small-scale farming. A well-managed acre of land can yield between 20-25 tonnes of onions, contingent on environmental factors, soil type, and onion variety. Onions flourish in well-drained sandy, loamy soils with pH levels ranging from 6.0 to 7.0. Ideal temperatures for onion growth range from 13°C to 24°C, especially during germination. Exploring Kenyan Onion Varieties Kenya boasts an array of onion varieties, each with unique traits and market prospects. The Red Creole Onion Variety stands out for its deep red color, disease resistance, and potential for exports. Texas Grano 502 Onion Variety offers high yields and disease resistance for local markets. Bombay Red Onion Variety, with its long shelf life, caters to export demand. Hybrid Onion Varieties in Kenya Kenya also features hybrid onion varieties known for their adaptability and disease resistance. Some popular hybrid varieties include Red Nice F1, Rasta F1, Red Coach F1, Malbec F1, Red Passion F1, Neptune F1, Red Connect F1, Rosa F1, Ruby F1, Red Pinoy F1, Sivan F1, and Jambar F1. These hybrids are resilient against perennial pests and diseases, providing a robust onion crop. Onion Nursery Bed Preparation Onions are initially planted in a raised seedbed for germination before being transplanted into the main field. To prepare your seedbed: Create raised seedbeds, 1.2m wide with your desired length. Incorporate 20 liters per square meter of organic fertilizer into the soil. Water the raised seedbed one day before sowing seeds. Create evenly spaced rows of 10-15cm. Field Preparation for Onion Farming One month before transplanting onion seedlings, plow the land and rake it to achieve fine particles. Incorporate 20-25 tonnes per hectare of ripe animal manure into the field. Mixing the organic fertilizer thoroughly with the soil ensures optimal moisture retention and rigidity. Make furrows in the prepared soil for planting, adding organic manure to the planting holes. Transplanting Onion Seedlings After six weeks of germination, your onion seedlings should be ready for transplanting. These seedlings should be approximately 12 to 15cm tall. Thoroughly water the seedbed a day before transplanting to prevent root damage. Uproot the seedlings from the seedbed using a shovel, and trim the leaves and roots for better water retention. Plant the seedlings with 30cm spacing between rows and 8 to 12cm between seedlings. This arrangement promotes early maturation and high yields. Harvesting Onions in Kenya Onions are usually ready for harvesting after four to five months (90-150 days) from sowing seeds, contingent on the onion variety and climatic conditions. Careful management and environmental conditions can lead to yields of 30 to 40 tons of onions per hectare. Harvest onions when you observe that 50 percent of the crop has withered and dried. Premature harvesting can lead to early spoilage. When harvesting, trim the entire stem, remove excess leaves and roots. Dry the onions in a well-ventilated, moisture-free area. Properly dried onions can be stored for three to six months in suitable conditions. Onion Doctor offers comprehensive support to smallholder farmers across Africa. Their services encompass quality and affordable Onion and Garlic seedlings, Farm planning, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value packs, Farm management, E-extension, and on-farm training. Partner with Onion Doctor to optimize your onion yields and maximize profits in Kenya’s farming landscape.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya holds the promise of substantial profits, but it requires careful planning and adherence to best practices. In this guide, we delve into the various aspects of successful onion cultivation, from planting methods to tending the crop, tackling challenges, and achieving a bountiful harvest. Planting Onions: Methods and Timings: Planting Methods: Onions can be planted using transplants, seeds, or sets. Seeds offer variety selection but take the longest to mature. Transplants from nurseries are a common choice, offering flexibility in timing and variety. Sets are advantageous due to disease resistance and quicker maturity, though variety identification is limited. Timing for Onion Farming in Kenya: Farmers in central Kenya often prepare nurseries in August and September. Transplanting takes place in October, and harvesting occurs in January. Sets can also be used for faster maturity. Tending to Onions: Tips for Healthy Growth: Watering: Onions do not thrive in dry conditions; bulbs can split. During dry seasons, water onions moderately. Avoid overhead watering late in the evening to prevent leaf infections. Weed Management: Keep onion beds weed-free to maximize growth. Challenges Facing Onion Farming in Kenya: Water Accessibility: Onions require ample water, and reliance on rainfall can be challenging during dry periods. Pests and Diseases: Onion flies, onion thrips, white rot, and purple blotch are major threats.  Harvesting Onions: Timing and Best Practices: Signs of Maturity: Onions are ready for harvesting when leaves lose color and start drying. Leaves weaken and hang low. Curing: Leave onions on the ground for about 10 days to fully mature. Avoid leaving them for longer than two weeks to prevent top die-off. Harvesting Conditions: Avoid harvesting on rainy days to prevent rot; opt for sunny days to allow roots to dry. Selling Your Onions: Fresh or Processed: Market Options: Fresh onions are typically sold in local markets. Processed onions are exported to other countries. Sales Channels: Onion farmers often work with middlemen who sell to wholesalers or processors. Onion Doctor is dedicated to assisting smallholder farmers across Africa with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, onion and garlic value packs, farm management, e-extension, and on-farm training. We are here to help you optimize yields and achieve maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming is a thriving venture in Kenya, with an expanding market that promises substantial profits. This guide will take you through the steps of growing onions successfully and turning it into a profitable endeavor. Let’s explore the key aspects of onion farming, from the ideal planting season to the best varieties, land preparation, planting methods, and essential practices. Season for Planting Onions: Onions thrive when planted during the mid-rainy season, with a recommended temperature range of 20 to 27°C. Optimal planting time is from April to July, with May and June considered the best months. Onions can withstand cold conditions but perform best in warm soil under full sun. Choosing the Best Onion Varieties for Kenyan Soil: Common Onion Varieties: Red Onion: Known for its milder taste and vibrant color. Yellow Onion: Offers a strong flavor suitable for various recipes. White Onion: With a milder flavor, ideal for sauces and condiments. Local and Hybrid Onion Varieties in Kenya: Local varieties like Red Creole, Texas Grano, and Bombay Red. Hybrid onion varieties including Red Nice F1, Rasta F1, and others.  Land Preparation: The Foundation of Successful Onion Farming: Organic vs. Conventional Practices: Decide between organic or conventional methods for land preparation. Organic practices involve crop rotation and cover crops, while conventional methods use mechanical cultivation. Soil Preparation Steps: Remove rocks and debris from the soil. Add compost or fertilizer to enrich the soil. Ensure your soil is free from rocks or stones to prevent damage during harvest. Planting and Spacing: A Crucial Part of Onion Farming: Planting Methods: Onions can be planted as soon as the soil is workable during the rainy season. In cold climates, start them indoors four weeks before the last frost. Plant them 1-2 inches deep and space them 4-6 inches apart, with rows 6 inches apart. Harvesting and Storing Onions: The Key to Long-Term Enjoyment: Harvesting Onions: Harvest when leaves lose color and start drying. Allow onions to remain in the ground for about 10 days for full maturation. Storing Onions: Cure onions in a cool, dry place with good air circulation. Avoid wet or moldy conditions during storage. Onion Doctor is dedicated to supporting smallholder farmers across Africa with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic guidance, onion and garlic value packs, farm management, e-extension, and on-farm training. We’re here to help you maximize yields and profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onions are an essential ingredient in Kenyan cuisine, gracing nearly every meal with their unique flavor and health benefits. This comprehensive guide will empower you to excel in onion farming in Kenya, with a little help from Onion Doctor. From soil preparation to choosing the right seeds, irrigation, and harvesting, we’ve got you covered. Growing Conditions for Optimal Onion Farming: Ideal Soil and Climate: Onions thrive in well-drained, deep soils with a pH range of 6.0-6.8. Avoid heavy clay soils that can hinder onion growth. The best temperatures for onion cultivation are between 15-30 degrees Celsius. High-altitude regions with 500-700mm of rainfall are ideal for onion farming. Land Preparation for Successful Onion Farming: Soil Preparation Steps: Plow your land thoroughly using a tractor to break down soil lumps. Incorporate well-decomposed manure to enhance soil nutrients. Utilize soil test results to determine the type of fertilizer required, often NPK fertilizer. Choosing the Right Onion Seeds: Benefits of Quality Onion Seeds: Quality seeds are essential for successful onion farming. Onion Doctor offers high-quality, disease-resistant seedlings at a competitive price. Common onion seed varieties in Kenya include Red Creole, Bombay Red, and more. Transplanting for Optimal Onion Growth: Transplanting Timeline: Transplant onion seeds to the main field in just six weeks. Optimal transplanting conditions include selecting seedlings with a waist as thick as a pencil. Irrigate seedlings thoroughly on transplanting day to reduce shock. Effective Onion Transplanting Process: Preparing Nursery Seedlings: Gradually reduce daily irrigation and remove shade netting from nursery seedlings. Transplant in cool weather, preferably early morning or evening. Flood the transplant beds with water to minimize transplant shock. Proper Transplanting Techniques: Make raised beds 1m wide and 30cm high for transplanting. Install an irrigation system before transplanting. Space seedlings 10 cm apart on the bed. Irrigation for Thriving Onion Crops: Essential Drip Irrigation: Onions require consistent moisture, making drip irrigation crucial. Onion Doctor provides durable, high-quality drip irrigation systems and installation services. Benefits include efficient water usage, reduced weed growth, and automated operation. Harvesting and Storage for Maximum Yield: Harvesting Ripe Onions: Harvest when the base of the plant is about to crack, and leaves begin to yellow. Start by bending the top of onions, leaving them on the ground for 10 to 14 days. Cut the dried neck of onions and clip off the roots before grading. Effective Storage Techniques: Store onions in net bags, not sacks, for up to 6 months. Proper curing and storage are essential to maintain onion quality. Onion Doctor stands beside smallholder farmers across Africa, offering quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation systems, agronomic support, onion and garlic value packs, farm management, e-extension, and on-farm training. Partner with us to optimize your yields and profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onions are a lucrative crop in Kenya, thriving in various soils and conditions across the country. In this article, we’ll delve into the key aspects of successful onion farming in Kenya, including the best seeds, farming practices, and the indispensable support of Onion Doctor. Selecting the Best Onion Seeds for Farming in Kenya When embarking on onion farming in Kenya, the choice of seeds is a crucial decision. The market offers two main categories: Hybrid Onion Seeds: Neptune F1 Jambar F1 Red Star F1 Non-Hybrid Onion Seeds: Red Creole Red Pinnoy F1 Bombay Red Advantages of Propagating Hybrid Onion Seeds: Lower Disease and Pest Vulnerability: Hybrid seeds demonstrate resistance to diseases and pests, resulting in higher yields. High Profitability: Hybrid seeds lead to more substantial and healthier onion bulbs, translating to increased profitability. Viability: Hybrid seeds offer a higher germination rate, guaranteeing healthy bulb development. Quality and Taste: Hybrid onions exhibit better quality and taste compared to non-hybrid varieties. Drought Resistance: Certain hybrid seeds can thrive with less water, making them suitable for varying environmental conditions. Maximizing Profit in Onion Farming in Kenya:  To maximize your onion farming profits in Kenya, adopting best practices is essential. These practices include: Drip Irrigation: Drip irrigation is highly efficient for onion farming, conserving water and nutrients for bulb development. Weed Control: Preventing weed growth is pivotal in achieving a bountiful and high-quality harvest. Growing Hybrid Seeds: Utilize hybrid onion seeds for a guaranteed bumper harvest due to their high germination rates. Market Assessment: Evaluate the market conditions and demand for onion bulbs before committing to cultivation. Investing in the Right Drip Kit from Onion Doctor Onion Doctor is a premier supplier of Drip Kits, sprinkler heads, and rain hose kits in Kenya, offering quality products at affordable prices. A well-implemented drip kit can maximize land and water utilization, significantly increasing onion bulb production. For example, an acre of onions cultivated under drip irrigation can yield up to 15 tons of onion bulbs. Onion Doctor offers installation services, ensuring a hassle-free experience for farmers. Optimizing Fertilizer Application for High Yields While organic manure is essential, topdressing is recommended for optimal yields in onion farming: Top-Dressing with DAP Fertilizer: Apply 150kg of DAP fertilizer two weeks after transplanting to promote root and leaf development. Bulb formation initiates in the second month. Top-Dressing with N.P.K 17.17.17: Applying 150kg of N.P.K fertilizer in the second month enhances uniform bulb formation. Adding CAN Fertilizer: In the third month, add 150kg of CAN fertilizer to support bulb expansion. A well-managed irrigation and precise fertilizer application are the secrets to achieving yields exceeding 10 tons per acre.  Harvesting Onions at the Right Time Knowing when to harvest your onions is critical for preserving quality and extending shelf life. Here’s how to determine the right time for harvesting: Bulb Onions: Harvest when they develop a shiny membranous cover around the bulbs or when the foliage withers. Spring Onions: Harvest when they reach 15 centimeters in height and 1.5 centimeters in thickness. Harvest by pulling the bulbs and trimming the leaves.  Partnering with Onion Doctor for Optimal Success Onion Doctor provides invaluable support to smallholder farmers across Africa, offering quality and affordable Onion and Garlic seedlings, Farm planning, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value packs, Farm management, E-extension, and on-farm training. Collaborate with Onion Doctor to optimize your onion yields and achieve maximum profits in Kenya’s farming landscape.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Spring onions, also known as scallions or green and bunching onions, are a versatile and sought-after crop, favored for their use in various culinary delights. This article explores the art of cultivating spring onions in Kenya, whether for subsistence or commercial purposes, with the invaluable support of Onion Doctor. The Appeal of Spring Onions Spring onions have become a popular choice for both amateur and commercial farmers in Kenya. They’re loved for their adaptability in recipes, often used as seasonings in soups and salads, earning them the moniker “Salad Onions.” These non-bulbing onions are grown from seeds and are known for their attractive, tasty, dark green leaves. The journey of spring onions begins in the nursery and eventually leads to the open field for robust growth. Nurturing Spring Onions in the Nursery The nursery stage is where the magic of growing spring onions begins. To ensure healthy seedlings, follow these steps: Prepare Raised Beds: Create raised beds that are one meter wide, and work in well-decomposed manure at a rate of 15kg (or one full medium bucket) per square meter. Introduce Phosphate Fertilizer: Apply phosphate fertilizer at a rate of 20g per square meter and mix it thoroughly with the soil. Planting the Seeds: Sow the seeds in pre-made furrows, spaced about 15cm apart and 2-3cm deep. Protect with Mulch: To safeguard the seeds from splashing during irrigation, cover the bed with a mulch of grass or banana leaves. Germination: Spring onions typically germinate within 10 days. Once germinated, remove the mulch and create a shade for the tender plants. Transplanting Spring Onions with Care When transplanting spring onions, consider these essential factors: Optimal Timing: Transplant during cooler periods, either early in the morning or late in the evening, to avoid sun exposure, as spring onions are sensitive to scorching sunlight. Planting Rows: Space the plants 30cm apart and maintain an 8cm distance within the row. Irrigation: If transplanting is done during the dry season, ensure the field is irrigated before and after planting to aid establishment. Top-Dressing: Perform a top-dressing with 9kgs of CAN fertilizer per acre approximately four weeks after transplanting. Ensuring Healthy Growth and Protection As spring onions have a fast growth cycle, it’s essential to provide adequate care and protection: Pest and Disease Control: Spray against pests and diseases during the first six weeks. Onion Doctor recommends fungicides and pesticides to combat fungal diseases like mildews and pests such as onion thrips. Optimal Conditions: Ensure well-drained soil with a pH value ranging between 6.3 and 6.8 to support healthy spring onion growth. Harvesting Spring Onions with Precision The timing of spring onion harvest is crucial for quality and market potential: Early Harvest: Some spring onions are ready to harvest as early as two months after sowing seeds, while others may need an additional 2-4 weeks. Indicators: Harvest when the leaves stand tall, green, and succulent. Utilize a fork for bulb and leaf harvesting, taking care not to damage the plant inadvertently. Onion Doctor offers indispensable support to smallholder farmers across Africa. Their services encompass quality and affordable Onion and Garlic seedlings, Farm planning, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value packs, Farm management, E-extension, and on-farm training. Collaborate with Onion Doctor to optimize your spring onion yields and maximize your profits in Kenya.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Unlock the full potential of your onion harvest with our comprehensive guide to harvesting, curing, and preservation in onion farming in Kenya. Learn the essential techniques to ensure a bountiful and quality yield, supported by the expertise of Onion Doctor. Harvesting Onions harvesting can be done 4 months after transplanting, depending on the variety and management. When are onions ready for harvest? Bulb Onions are ready for harvesting when the leaves collapse or when 75 % of the tops of the crop have dried and fallen over. Leaf tops begin to discolor, bend and dry towards the ground, and sheath leaves surrounding the bulbs reduce thickness. What is “Curing”? Curing is a process intended to dry off the necks and outer leaves of bulbs. The main objective is to prolong shelf life by preventing moisture loss and attack by diseases. Curing can be done in the field or in a protected environment away from adverse weather conditions, such as rain or direct sunlight. Field Curing Curing can be done in the field if the maturity and harvesting coincide with dry months. Place harvested onions in rows with leaves partially covering the bulbs to prevent sunburn or greening. Onions are then left in the field until the outer leaves and neck are completely dry and papery. Field curing can take 2 – 3 weeks depending on the environmental condition Protected Curing. Drying of Onions in a protected environment Do Curing in a warm, dry, and well-ventilated location protected from direct sunlight and rain. The process involves the following: Removal of excess soil Trimming of foliage leaving 2.5cm of the section of stem at neck Placing onions in a single layer in a large flat tray Curing can be done by tying tops of bulbs in bunches and hanging them on a horizontal pole in a well-ventilated shade. Value Addition Techniques Sorting-this is the process of removing foreign material from onions. Before storage, sort the bulb Onions remove the following: Onions with thick necks Onions that have bolted Injured onions Decayed onions Doubles and small bulbs Grading:  Always do grading before & after storage. For the domestic market, put onions into 3 Grades: large, medium, and small. Bulbs must be: Intact with firm flesh that is not exposed Clean and free from visible foreign matter Sufficiently dry with the first two outer skin and stem fully dry Free from abnormal external moisture Free from foul smell Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Explore the key aspects of weed management in onion farming to unlock the full potential of your crop. We delve into the importance of proper weed control, the benefits of early intervention, and effective management and control methods, including the use of specialized herbicides. Discover how Onion Doctor’s support empowers smallholder farmers across Africa to optimize yields and maximize profits. A weed is any plant growing in a wrong place, usually considered undesirable. Weeds compete with the crop of interest for growth factors including nutrients, moisture and space, and may completely suppress the crop if uncontrolled. Besides, they harbor pests and diseases which can significantly reduce yields. Importance of proper weed management:  Weeds directly compete with plants for growth factors like sunlight, water, nutrients, space, and this makes the crop weak and susceptible to attack by pathogens. They greatly reduce crop yield as well as its general performance. They harbor pests and diseases. Some are parasitic while others are harmful when eaten by livestock and humans. Some weeds can damage the crop by producing toxic substances. They cause harvesting problems, especially those that develop late in the crop season. Generally, plants in wrong places look ugly. Benefits of early/timely weed management:  It helps in protecting the yield potential of the crop by eliminating competition It protects the palatability and nutritional potential of the crop It substantially curtails opportunities for pests’ establishment in the crop Young weeds are easier to control (they absorb and translocate herbicides better) Weeding can be less effective in times of drought stress, which mostly occurs at later dates of the season Management & Control:  To obtain high and quality yields, proper weed management is required. Some of the commonly used methods include; Chemical method This method involves the use of herbicides. This method is highly preferred because; It is fast and easy to apply There is no mechanical damage to the crop. It is cost effective Weeds with similar morphological factors with crop are effectively controlled. WEMBE 200 SL:  Is a non-selective Post emergence herbicide which controls Annual and perennial grasses and broad leaved weeds. By applying WEMBE 200 SL during land preparation, you can effectively clear the area of unwanted weeds, even those that are particularly resilient or challenging to control. COMMANDER 240 EC Selective Early Post emergence or Post Transplant herbicide (2-14 days after transplanting), to control Annual grasses and broad leaved weeds. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya is a rewarding venture, but the battle against pests can be challenging. Pests like onion maggots and thrips can lead to crop failures if not managed effectively. In this guide, we’ll delve into major onion pests and eco-friendly strategies to protect your crop, supported by Onion Doctor’s expertise. Control Measures for Onion Flies: Early Scouting: Regularly inspect your crop early on to identify and control onion flies promptly. Crop Rotation: Practice crop rotation to disrupt the life cycle of pests. Manure Quality: Use well-decomposed manure during planting for healthier crops. Infected Plant Removal: Remove and destroy all plants showing signs of infection. Chemical Drenching: Employ chemical drenching using potent solutions like Thunder or confidor insecticides. Ensure the soil is adequately wet for optimal effectiveness. Onion Thrips: Identifiable by their slender bodies and fringed wings, adult thrips, along with their white or yellow nymphs, pose a threat to onion crops. They feed on the base of the plant within leaf sheaths, causing sunken silvery patches on leaves. Severe infestations lead to an overall silvery appearance, with leaves wilting, drying up, or dying. Control Measures for Onion Thrips: Proper Irrigation: Ensure consistent and proper irrigation to avoid water-stressed crops, which are highly susceptible to thrips damage. Weed Management: Keep onion fields clean of weeds to reduce hiding places for thrips. Infested Plant Removal: Uproot and burn highly infested plants to prevent the spread of thrips. Organic Spray: For organic farming, consider spraying neem extract, known for its pest-repelling properties. Onion Doctor’s Support for Farmers: A Holistic Approach Onion Doctor stands as a steadfast ally for smallholder farmers across Africa. Their comprehensive support includes: Quality Seedlings: Providing quality and affordable Onion and Garlic seedlings. Farm Planning Services: Offering expert guidance for effective farm planning. Soil Testing: Conducting soil tests to optimize crop nutrition. Drip Irrigation Installation: Ensuring efficient water management through quality drip irrigation systems. Agronomic Support: Offering valuable agronomic advice for optimal crop health. Onion and Garlic Value Packs: Providing bundled solutions for enhanced crop performance. Farm Management: Assisting in effective farm management practices. E-Extension and On-Farm Training: Utilizing technology for remote support and on-farm training sessions.