Ultimate Guide to Garlic Farming in Kenya: Unlocking Profits with Onion Doctor Support
Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic farming in Kenya is a highly profitable venture when executed correctly. Commonly referred to as Kitunguu Saumu, garlic is part of the onion family and boasts significant economic and medicinal value. With a growing local and international demand, garlic farming offers Kenyan farmers a golden opportunity to earn lucrative returns. This guide will walk you through the essential steps of garlic farming in Kenya, while leveraging services from Onion Doctor to maximize your success. Why Garlic Is in High Demand Despite its pungent aroma, garlic remains an essential ingredient in Kenyan kitchens and international cuisines such as French, Mediterranean, and Mexican. Beyond its culinary uses, garlic has numerous medicinal benefits: Garlic Farming Challenges in Kenya A lack of knowledge on garlic cultivation has discouraged many Kenyan farmers, leaving 80% of the market reliant on imports from China and India. However, with proper training and resources, garlic farming can transform smallholder farms into profitable enterprises. Market Insights Garlic prices fluctuate throughout the year, with the highest demand and prices from May to September, reaching KSh 300–400 per kilo. Even in the low-demand season, prices rarely drop below KSh 150. With proper farming practices, one acre of garlic can yield 4,000–5,000 kilograms, making it a lucrative crop. How to Grow Garlic in Kenya: Step-by-Step Guide 1. Choose the Right Seed Variety Certified seed cloves are crucial for success. The main varieties suited for Kenya include: 2. Climatic Conditions Garlic thrives in altitudes between 500–2,000 meters and temperatures of 12–24ºC. Low rainfall or irrigation during the vegetative stage is essential to prevent waterlogging. 3. Soil Preparation Garlic requires well-drained, loamy soils with a pH of 5.5–6.8. Enhance soil fertility by adding organic manure before planting. 4. Planting and Spacing 5. Irrigation and Fertilization 6. Weed and Pest Control 7. Harvesting and Storage Harvest garlic after 4–6 months when the foliage turns brown. Cure bulbs in a well-ventilated room for 3–4 weeks. Once dried, clean and store garlic in a cool, dry place for optimal shelf life. Why Choose Onion Doctor? Onion Doctor offers comprehensive support to smallholder farmers across Africa to ensure successful garlic farming. Their services include: By partnering with Onion Doctor, you can overcome common challenges in garlic farming and achieve maximum profitability.