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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion Farming in Kenya: Preparation and Fertilizing Onions require full sun, good soil drainage, and soil rich in nitrogen. Choose a location that gets plenty of direct sun and where your onion plants will not be shaded by other crops. Onions grow best on raised beds or raised rows at least 4 inches high and 20 inches wide. Pull and remove all visible weeds. The soil should be loose and crumbly. If it’s compacted, work in compost to improve aeration and drainage. Onions are heavy feeders and require consistent feeding to produce big, solid bulbs. At planting time, prepare the soil first with compost and also work in a good source of granular, high nitrogen fertilizer. As plants grow and begin to bulb up, plan to supplement feed every few weeks with a high nitrogen liquid fertilizer such as fish emulsion. Be sure to apply all fertilizers according to suggested rates or quantities. For expert guidance and quality fertilizers, consider consulting Onion Doctor. Onion Farming in Kenya: Planting Rows should be made 12-18 inches apart. If you want the onions to grow to mature bulbs, plant them 4-6 inches apart and 1 inch deep (and no deeper, as this will inhibit their ability to bulb). If you prefer to harvest some earlier as green onions, space them 2 inches apart and pull every other onion during the growing season, leaving the rest to grow to maturity. When the ground starts to crack as the onions push the soil away, the bulbing process has begun. Stop fertilizing at this point. Do not heap soil up around the bulbing onions; it’s normal and beneficial for much of the onion bulb to be above the ground as they mature. Onion Doctor offers high-quality onion seedlings and planting advice to ensure optimal growth. Onion Farming in Kenya: Watering Water thoroughly after planting and regularly thereafter – onions require about 1 inch of water per week. The closer to harvest, the greater the need for regular watering. They have shallow roots, so don’t let the soil at the base of the plants become dry and cracked. If an onion plant fails to receive enough water, it will not make a large bulb. Overwatering is equally problematic – if leaves develop a yellow tinge, cut back on watering. Drip irrigation is a good way to stay on top of onions’ water needs and helps discourage foliar diseases. Onion Doctor provides drip irrigation installation and maintenance services to help manage your watering needs efficiently. Onion Farming in Kenya: Weeding Weed control is especially important early in the growing season to prevent competition for nutrients. When the onions start to bulb up, push the mulch back so that they get good air circulation. Pest and Disease Control The most common conditions that affect onions are blight, purple blotch, and thrips. They are caused by fungus and are more common during periods of high moisture. Blight appears as small white spots surrounded by a greenish halo. Purple blotch causes a purplish discoloration of leaves. Proper plant spacing helps increase airflow and reduces both blight and purple blotch. Thrips are sucking insects that sometimes attack onion plants, causing the leaves to turn grey or silvery. Thrips are barely visible as tiny yellow or dark specks about 1 mm long. Organic controls for thrips include safer soap or Pyrethrin. They can hide in weeds, so be sure to weed your garden patch after harvest and control weeds in the onion bed throughout the growing season. For pest and disease management, Onion Doctor offers expert agronomic support. Onion Farming in Kenya: Harvesting Proper treatment at harvest maximizes the amount of time you’ll be able to store your onions. When the tops of the onions turn brown or yellow and fall over, it’s time to harvest. Ideally, the plant will have about 13 leaves at this point. Pull the onions early in the morning on a sunny day and shake off excess soil. Dry the onions in the sun for two days. To prevent sunscald, lay the tops of one row over the bulbs of another. For harvesting tips and farm management services, Onion Doctor is here to help. About Onion Doctor Onion Doctor supports smallholder farmers across Africa with quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Onion farming in Kenya offers substantial profit potential, particularly when integrated with modern techniques such as drip irrigation. This article provides a comprehensive guide to onion farming in Kenya, emphasizing the benefits of partnering with Onion Doctor for optimal results. Growing Onions in Kenya Maturity and Harvest Period Bulb onions typically take 3 to 4 months to reach maturity. The short rains season is ideal for cultivating bulb onions, allowing for harvests between January and February. During this period, local farmers benefit from reduced competition from Tanzanian imports. After the long rains of March, onion prices generally increase, enabling farmers to achieve higher profit margins. Ideal Conditions for Onion Farming For optimal growth, onions require well-drained, fertile, sandy loam soils with a pH range of 5.8 to 6.8. The ideal temperature for onion farming is between 13°C and 35°C, making most parts of Kenya suitable for cultivation. Onion farming can be a year-round venture with the use of irrigation. Soil Testing Conducting soil tests with accredited laboratories is recommended to determine specific nutrient requirements. This ensures the application of the correct type and amount of fertilizers. Drip Irrigation: Enhancing Onion Farming Drip irrigation is the most efficient method for onion farming in Kenya, especially in regions like Ukambani and the Coastal area, where temperatures are high and water is scarce. This system delivers water directly to the plant roots, reducing wastage and promoting healthy growth. Benefits of Drip Irrigation Water Efficiency: Drip irrigation significantly reduces water usage by delivering water directly to the plant roots. Disease Prevention: By avoiding water contact with foliage, drip irrigation helps prevent fungal diseases common in onions. Nutrient Management: Fertigation, or the delivery of nutrients through the irrigation system, ensures consistent nutrient supply to the plants. Required Inputs For successful onion farming using drip irrigation, you need: Land: Prepare the land, ensuring it is free from weeds. Seedlings: 1 kg of onion seedlings can be used per acre. Fertilizers: Apply 20 grams of DAP fertilizer per square meter. Irrigation System: Invest in a quality drip irrigation system suitable for your farm size. Popular Onion Varieties in Kenya Common hybrid onion varieties in Kenya include: Red Creole Red Pinnoy Jambar 1 Red Bombay The Jambar F1 variety is particularly popular due to its high yield and larger bulb size. Challenges and Solutions in Onion Farming Water Management Excessive rain or over-watering can lead to waterlogging. To mitigate this: Grow onions during the short rains if your region experiences heavy rainfall. Raise beds to enhance drainage. Use drip irrigation to control the amount of water delivered to the plants. Pests and Diseases Common diseases affecting onions include Downy Mildew, Bacterial Soft Rots, Pink/White Root, Botrytis, and Rusts. Pests such as maggots, thrips, nematodes, and leaf miners can also pose threats. To manage these: Use appropriate fungicides and pesticides from accredited brands. Implement regular monitoring and integrated pest management practices. Weed Control Weeds compete with onions for nutrients and water. Conduct at least 2-3 weeding sessions per season, either manually or using herbicides. Harvesting Onions The optimal time for harvesting onions is during the dry season. Keep a detailed calendar to track planting and expected harvest dates. Bulb onions are ready when they form a shiny membranous cover or when the foliage withers. Harvesting involves pulling the bulbs, chopping off the leaves, and drying the bulbs in the sun before storage. Support from Onion Doctor Onion Doctor provides extensive support to smallholder farmers across Africa, including: Quality and affordable onion and garlic seedlings. Farm planning services. Soil testing. Drip irrigation installation and maintenance. Agronomic support. E-extension and on-farm training. These services help farmers optimize yields and maximize profits, making Onion Doctor an invaluable partner in onion farming in Kenya.

Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service offerings include: Onion seedlings Garlic seedlings Farm planning services Soil testing Drip irrigation installation and maintenance Agronomic support Onion and Garlic value pack Farm management For free consultation, placing orders, or booking a visit with an agronomist, please contact us via Call or WhatsApp at +254703982228, or Email: Info@oniondoctor.co.ke. Best Onion Seed Varieties for Increased Yields  Red Creole Onion Variety Characteristics: Red Creole onion seeds produce bulbs with deep red or burgundy-colored outer skin and white flesh. These onions are typically flattened or slightly rounded, ranging from small to medium in size. The outer skin is papery and thin, while the flesh is firm and juicy. Culinary Use: Red Creole onions are known for their mild, sweet flavor, making them versatile in the kitchen. They are excellent raw in salads, sandwiches, and salsas, adding vibrant color. They also hold up well when cooked, imparting a subtle sweetness to soups, stews, and stir-fries. Adaptability and Growing Conditions: Red Creole onions thrive in various climates, including temperate and subtropical regions. They prefer well-drained, fertile soil with a pH range of 6.0 to 7.5 and require full sun exposure. Using foliar fertilizer is recommended for regions with water stress, enhancing growth and yield. In Kenya, these onions can be grown in both highland and lowland areas with adequate irrigation and protection from waterlogging. Yield Potential: With proper cultivation practices, Red Creole onions can yield a substantial harvest. They also have good storage qualities, lasting several months under optimal conditions. After harvesting, it’s essential to cure the onions by drying them until the outer skins become dry and papery. Once cured, store them in a cool, dry place with adequate air circulation to prevent mold and decay. Disease Resistance and Pest Tolerance: Red Creole onions show resistance to common diseases like pink root and onion white rot. However, crop rotation and soil management practices are crucial. Regular monitoring for pests such as onion thrips and onion maggots helps prevent infestations. Texas Grano 502 Onion Variety Characteristics: Texas Grano 502 onions have large, round bulbs with golden-yellow outer skin and white flesh. They are known for their firm, crisp texture and mild, sweet flavor. Culinary Uses: These onions are versatile and suitable for raw consumption in salads, sandwiches, and salsas. They add a sweet crunch to dishes and are ideal for soups, stews, and sautés. Adaptability and Growing Conditions: Texas Grano 502 onions adapt well to various climates and growing conditions. They thrive in well-drained, fertile soil with a pH of 6.0 to 7.5 and full sun exposure. Adequate irrigation is necessary to promote bulb development and prevent moisture stress. Yield Potential: Texas Grano 502 onions are renowned for their high yield potential, producing large, uniform bulbs. Proper cultivation practices can result in a significant harvest, making them economically attractive for farmers. These onions store well for several months if cured and stored properly. Disease Resistance and Pest Tolerance: This variety exhibits resistance to diseases like pink root and onion white rot. Crop rotation and soil management are essential to minimize disease pressure. Regular monitoring for onion pests is crucial to prevent crop damage. Bombay Red Onion Variety Characteristics: Bombay Red onions feature deep red or purplish outer skin with white to pinkish flesh. They are typically rounded with flattened tops and range from small to medium in size. Culinary Uses: Known for their strong, pungent flavor, Bombay Red onions add depth to dishes. They are excellent for cooking, where their bold flavor mellows and sweetens when caramelized, enhancing soups, stews, curries, and savory dishes. Adaptability and Growing Conditions: Bombay Red onions thrive in temperate climates, particularly in Kenya’s highland regions. They require well-drained, fertile soil with a pH of 6.0 to 7.5 and full sun exposure. Adequate irrigation and proper spacing are essential for optimal bulb development. Yield Potential: Under optimal conditions, Bombay Red onions can yield 15 to 20 tons per hectare. Proper soil preparation, fertilization, irrigation, and pest control can significantly increase yield. Storage and Shelf Life: These onions store well for several months if properly cured and stored. Drying them in a well-ventilated area until the outer skins are dry and papery is essential before storage. Disease Resistance and Pest Tolerance: Bombay Red onions resist common diseases like pink root and onion white rot. However, proper crop management practices are necessary to maintain healthy crops. Tropicana F1 Onion Variety Characteristics: Tropicana F1 onions are hybrids known for their uniform bulb size, high yield potential, and disease resistance. They have round to slightly flattened bulbs with golden-brown outer skin and white flesh. Culinary Uses: These onions are versatile, suitable for salads, soups, stews, and stir-fries. They have a crisp texture and sweet taste, making them ideal for raw and cooked dishes, including onion rings and slices. Adaptability and Growing Conditions: Tropicana F1 onions grow well in tropical and subtropical climates, making them suitable for cultivation in Kenya. They require well-drained, fertile soil with a pH of 6.0 to 7.5 and full sun exposure. Adequate irrigation and spacing are essential. Yield Potential: With yields ranging from 25 to 30 tons per hectare under optimal conditions, Tropicana F1 onions are highly productive. Proper soil preparation, irrigation, and pest control are key to maximizing yield. Storage and Shelf Life: Tropicana F1 onions store well for several months if properly cured and stored. Ensuring the outer skins are dry and papery before storage is critical to prevent mold and decay. Disease Resistance and Pest Tolerance: This variety resists common diseases like pink root and onion white rot. They also tolerate pests such as onion thrips and onion maggots, although regular monitoring and management are still necessary. Boost Your Onion Farming with Onion Doctor Onion Doctor supports smallholder farmers across Africa by providing quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation and maintenance, agronomic support, and more. Our goal is to help farmers optimize yields and maximize profits through expert guidance and innovative solutions. Whether you’re growing Red Creole, Texas Grano