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Farming, Garlic Farming

Garlic Fertilizer Requirements

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Garlic requires frequent applications of fertilizer in order to produce the highest yields and the largest, best quality bulbs. Nutrition should be ensured by supplying the crop with both macro and micronutrient elements which is achieved by application of basal and foliar fertilizers. The best way to know the fertilizers to use in onion farming is through soil testing. Soil testing enables a farmer to know the soil composition and the required corrections for effective onion production. However there is a basic guide on fertilizer application that we will dive into in this article. Onion Doctor provides Soil testing services at competitive prices. Be sure to contact us for a quote. APPLICATION SCHEDULE Fertilizing your garlic can occur either by side dressing or broadcasting fertilizer over the entire bed. The best garlic plant fertilizer will be high in nitrogen, those containing blood meal or a synthetic source of nitrogen. To side-dress, work the fertilizer in an inch (2.5 cm.) down or so and about 3-4 inches (7.5-10 cm.) from the plant. Fertilize every three to four weeks.  Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming

A Comprehensive Guide to Successful Onion Farming in Kenya: Varieties, Cultivation Tips, and Expert Support

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Unlock the secrets of successful onion farming in Kenya as we delve into various onion varieties, cultivation techniques, and the invaluable support offered by Onion Doctor. From choosing the right onion type to mastering land preparation and harvesting, this guide is your key to optimizing yields and maximizing profits. There are several varieties of onions farmed in Kenya. These varieties are based on the climatic conditions they thrive best in. The most common types include: Bombay Red: Does well in warmer and dry conditions. Its seeds produce small to medium-sized onions which are deep purple, globe-shaped, and very pungent.  Texas Early Grano: This variety is high yielding and well adapted for the tropics. It takes 120 days to mature from transplanting. The type is characterized by its white color and is best for preparing salads. Red Creole: This variety is characterized by its spicy taste. It has a red, flat-round, globular bulb appearance. Red Pinoy F1; The breed has a maturity duration of 90 days from transplanting and a storage period of up to 6 months at room temperature and has an intense urgency. It’s tolerant to purple blotch, and it has the potential to yield 30 tonnes per acre. Jamber F1: Jamber F1 has a dark red globe appearance. It can be grown in open fields and greenhouses and is easy to cure. Jamber F1 produces large bulbs with a yielding potential of up to 23 tonnes per acre. Neptune F1: This is a wide variety of shining red bulbs. They are best for salads due to their excellent spice. They have red skin and a flattened globe shape. They take around 120 days to mature and have a storage duration of 120 days. Land Preparation for Bulb Onion: Plough your land as deep as possible 2 to 3 weeks before planting. Harrow the field 2 to 3 times to achieve the fine tilth required for growing onions. Onion strives best in deep, well-drained soil and on a well-prepared seedbed. Apply 400kg per every 100m2 or 40 tonnes of well decomposed organic manure and thoroughly mix with the soil. Nursery Preparation:  Make a nursery for your seedlings near the planting field to make it easier during transplanting. Here is a guide to follow when preparing your seedling nursery. The seedbed should be under shade, or you can also prepare a raised cover to protect seedlings from direct sunlight. Adjust the bed to 1m wide while mixing well-decomposed compost manure. Make rows 1.5cm apart on the seedbed and drill the seed thinly 1cm deep. Cover your seedbed using soil and mulch. Onions germinate within 7-10 days. Ensure you water the seedbed daily, but don’t flood it. Remove the mulch once the seeds germinate. Do you need training and guidance on how to work around your nursery beds, we Onion Doctor are here for you, we offer agronomical support for the entire season at a very competitive cost. Reach to us for a quotation. Transplant: Seedlings are ready for transplanting when they have 3-5 well formed leaves. with a pH range of 6.0-7.0. Optimum temperature ranges from 15℃ − 30℃.  It is advisable to till the land 2-3weeks before transplanting and harrow 1- 2times to obtain a fine tilth suitable during onion production.  The seedlings once they reach pencil thickness, around 6 to 8 weeks after sowing in the nursery. For seedlings raised in nursery plant at a spacing of 10cm by 8cm from one plant to another and 30cm between rows. Drill holes 2.5cm deep and 10cm apart for direct seeding, thin seedlings 4-6 weeks after they reach 10-15cm height, and ensure the plant spacing is 10cm by 8cm or 10cm by 10cm. Onions Harvesting:  Onion harvesting takes time and requires hot weather conditions. The suitable period to harvest onion is during the dry seasons. The onions can be dried and cured faster during this season, extending their shelf life. Bulb onions are ready for harvesting once they form a shiny membranous cover around the bulbs or when the foliage withers. Spring onions are ready for harvesting when they are 15 centimeters tall and 1.5 centimeters thick. Harvesting is done by pulling the bulbs and then chopping off the leaves. Embark on a successful onion farming journey with the knowledge shared in this comprehensive guide. Whether you’re a seasoned farmer or just starting, Onion Doctor is your partner for success. Contact us for quality onion and garlic seedlings, farm planning services, and expert support throughout the season. With Onion Doctor, optimize your yields and achieve maximum profits in your onion farming venture. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Garlic Farming

Garlic Farming in Kenya: General Information and Nutrition Facts in Garlic.

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Due to its several nutrient contents, garlic is considered a superfood and has been used for over 5,000 years, both for food and medical reasons. Health benefits of garlic Carbs: The calories in garlic come from carbohydrate, and because the serving size and calories are so low, the carbs in garlic are also very low. There is just one gram of carbs in a clove of garlic. Fats: There is no fat in garlic. Protein: Garlic provides no significant protein. Vitamins and Minerals: Garlic contains several vitamins and minerals, although a single clove doesn’t provide much due to the small serving size. Each clove contains a small amount of vitamin C, zinc, calcium, iron, potassium, magnesium, vitamin E, vitamin K, and manganese, Calories: A 3-gram clove of garlic provides almost no calories. You’ll only add four calories to your total intake if you consume the whole clove.2 Because you are likely to eat so little of the food, garlic calories are not likely to make a noticeable difference in your daily food intake. Garlic Consumption Benefits: Some of the main health benefits of raw garlic consumption are: Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming

Mastering Onion Farming in Kenya: A Comprehensive Guide with Onion Doctor’s Expertise”

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Unlock the secrets of successful onion farming in Kenya as we explore the intricate world of Alliums. From the lily family, Amaryllidaceae, onions (Allium cepa) thrive in well-drained soils under the careful classification of use, flavor, color, bulb shape, and day length. Delve into the nuances of onion farming, and discover how Onion Doctor supports smallholder farmers across Africa to optimize yields and maximize profits. Understanding Allium Classification  Explore the botanical wonders of onions belonging to the genus Allium. Discover how garlic, chives, shallots, and leeks share this lineage. Delve into the classifications based on use, flavor, color, and bulb shape, unraveling the complexities that set onions apart in the vegetable kingdom.  Types of Onions: A Flavorful Journey Uncover the diverse world of onions categorized by use — storage, fresh, pearl, or mini, and green. Delve into the factors influencing their flavor, from mild and sweet to pungent. Understand the impact of soil conditions on onion taste and explore the color spectrum of white, yellow, and red onions with different bulb shapes.  Day Length and Onion Growth: A Unique Perspective Unlock the mystery of day length affecting onion growth. Learn about short day, intermediate day, and long day onions, each requiring specific daylight durations for optimal development. Gain insights into the critical stages of root and top formation before the onset of bulb growth. Planting Techniques for Successful Onion Farming Master the art of cultivating onions with optimal planting techniques. Discover the importance of full sun and well-drained soils for robust onion growth. Explore seed starting, direct sowing, and the use of onion sets and transplants. Unearth tips for careful cultivation, weed control, and proper watering to ensure a bountiful harvest. Bolting and Flowering: Onion Challenges Navigate the challenges of onion bolting and flowering. Understand the factors contributing to this phenomenon, including cold weather stress. Learn how Onion Doctor’s expertise supports farmers facing bolting issues and discover strategies for salvaging onions once they bolt. As you embark on your onion farming journey in Kenya, equip yourself with the knowledge and insights shared in this comprehensive guide. Harness the expertise of Onion Doctor, dedicated to supporting smallholder farmers across Africa. Optimize your yields, overcome challenges, and maximize profits with the guidance of the Allium experts. Keywords: Onion farming guide, Onion Doctor, smallholder farmers, maximize profits.

Farming

Mastering Onion Farming in Kenya: A Comprehensive Guide for Optimal Yields

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embarking on onion farming in Kenya? Whether you’re a seasoned farmer or a novice, understanding the nuances of cultivating this hardy plant is crucial for success. In this guide, we’ll delve into the intricacies of growing onions, incorporating essential tips for optimal results. Join us as we explore the key factors that contribute to a thriving onion harvest, all while weaving in the expertise of Onion Doctor, dedicated to supporting smallholder farmers across Africa. Soil Preparation for Successful Onion Farming Growing onions successfully starts with the right foundation—well-drained soil enriched with organic matter. Striking the perfect balance is essential; overly rich soil may lead to excessive top growth, resulting in smaller bulbs. Begin by cultivating the soil deeply with a fork, ensuring it remains soft for optimal onion development. Keywords: Onion farming, well-drained soil, organic matter, soil preparation. Strategic Sowing Techniques To achieve a bountiful harvest, strategic sowing is paramount. Plant onion seeds thinly along a prepared row, avoiding overcrowding that necessitates extensive thinning. Consider planting in single wide-spaced rows or multiple closer rows to maximize land use efficiency. Once the onions reach a height of about 5 cm, thin them to approximately 100mm apart, allowing for healthy growth. Keywords: Onion seeds, sowing techniques, thinning, land use efficiency. Seasonal Considerations for Onion Farming Timing is crucial in onion farming, and understanding the optimal seasons for sowing is key. In Kenya, onion seeds can be sown twice a year. Consider early spring (July or August) for rapid growth, but be mindful of colder areas. Alternatively, autumn sowing with germination and slow winter growth is a viable option. For those seeking spring plantings, onion seedlings can be purchased and planted to save time. Keywords: Seasonal onion farming, spring and autumn sowing, seedling planting. Managing Pests and Diseases During the growing season, onions face challenges from thrips, mildew, and botrytis. Vigilant pest and disease management is crucial for a healthy crop. Stay ahead by implementing preventive measures and addressing issues promptly to safeguard your onion harvest. Keywords: Onion pests, thrips, mildew, botrytis, disease management. Harvesting and Post-Harvest Practices Understanding the growth cycle of onions is essential for harvesting at the right time. Onions typically cease growth on the longest day of the year, around December 22nd. Harvesting small onions early is an option, or you can leave mature onions on the ground to dry out, with tops bent over if desired. Once dry, remove the tops or use them for tying onions in a dry, airy shed. Keywords: Onion harvesting, growth cycle, post-harvest practices. As you venture into the world of onion farming in Kenya, remember that success lies in meticulous planning, timely actions, and expert guidance. Onion Doctor stands as a beacon of support for smallholder farmers, offering quality seedlings, farm planning services, soil testing, irrigation solutions, agronomic support, and comprehensive training. With this guide and the expertise of Onion Doctor, optimize your yields and reap maximum profits from your onion farming endeavors. Keywords: Onion farming success, Onion Doctor, smallholder farmers, optimal yields.

Farming, Onion Farming

NUTRITION FACTS FOR WHITE ONION

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. White onion is a type of onion that is characterized by its white skin and white flesh. It is a common ingredient in many cuisines around the world due to its pungent, slightly sweet flavor and versatility in cooking. White onions are low in calories and fat, and are a good source of several essential nutrients, including vitamin C, potassium, and fiber. White onions are usually round or oval in shape and have a firm, crunchy texture. They have a strong, pungent flavor when raw, but become sweeter and milder when cooked. White onions are often used in a variety of dishes, including soups, salads, and sauces. They can also be caramelized or roasted to add flavor to a dish. In addition to their culinary uses, onions have also been used for medicinal purposes. They have been shown to have anti-inflammatory properties and may help lower cholesterol and blood pressure. They are also a good source of antioxidants, which can help protect against cell damage and reduce the risk of certain diseases. Properties in White Onion It might act as an antioxidant. It might be antimicrobial. It might safeguard the heart. It might be anti-parasitic. It might have the potential to help against lung diseases. It might lower the blood sugar levels. It might possess the cholesterol-lowering property. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Garlic Farming

14 Fun Facts about Garlic.

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. Garlic is a flower: For centuries, people have been confused about what garlic actually is. Is it an herb? Or maybe a spice? In actuality, it is a member of the lily family. Garlic is a bulb that just so happens to be the root of an interesting flower – it’s lucky for us that it’s so flavorful! 2. There are over 300 varieties of garlic grown throughout the world. 3. Garlic is SUPER good for you: In fact, doctors consider garlic to be a superfood. This bulb has an incredible amount of health properties. It is an anti-coagulant, antioxidant, antiviral, and antimicrobial. Garlic also helps lower bad cholesterol, regulate blood pressure, and has cancer-fighting properties. If you feel like you might be getting sick, eat some garlic. It can help fight off the common cold, as well. Talk about small but mighty! 4. The majority of garlic (90%) grown in the United States comes from California. China however produces 66% of the world’s garlic. 5. Garlic is a member of the Lily family, which also includes onions, leeks and shallots. 6. In ancient Greece, brides carried bouquets of herbs and garlic, not flowers. 7. Raw, freshly minced garlic has the most health benefits. If you cannot stand the smell and must cook it, you need at least four and a half cloves to get the same effect. 8. Its pungent flavor is due to a chemical reaction that occurs when the garlic cells are broken. The flavor is most intense just after mincing. 9. Garlic applied on wounds can heal them faster. During World War I, this healing quality of garlic was used extensively by British soldiers. 10. Garlic contains 17 amino acids. Amino acids are essential to nearly every bodily function, and make up 75% of the human body. Every chemical reaction that takes place in your body depends on amino acids and the proteins that they build. 11. Keep a lemon on hand: If you are going on a date and worried about garlic breath, be sure to order water with lemon. The acidic fruit helps stop bad breath. And as an added bonus, lemon and garlic work together to increase the other’s health benefits! So your breath smells good, and your body gets a powerful boost. 12. It’s low maintenance: Garlic is a fairly easy food to keep around. Food experts recommend keeping garlic unpeeled in a cool, dry place that is dark. You should also keep it away from other foods. If stored correctly, garlic should last for months. 13. It can help with childbirth In many cultures, birthing mothers rely on garlic to ease the delivery and protect both mom and baby from evil spirits. Oftentimes, families would place garlic in rooms where babies would be delivered, hoping to ensure a safe and healthy birth. 14. The Egyptians were likely the first to use garlic History has shown us that the ancient Egyptians were the first to use garlic in their diet. In the 3000-2000 BC era, Egyptian nobles used garlic regularly. And beyond that, garlic was medicinal and used in religious rituals. In fact, many slaves relied on this plant for extra strength and stamina to complete their work Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Onion Farming

Optimizing Garlic Farming in Kenya: A Comprehensive Guide to Fertilization with Onion Doctor’s Expertise”

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. In the verdant landscapes of Kenya, garlic farming stands as a testament to agricultural prowess. Fertilization plays a pivotal role in ensuring a healthy crop and maximizing yields. Onion Doctor’s Expertise in Fertilization: The cornerstone of successful garlic farming is a meticulous feeding program. Onion Doctor steps in as a guide, offering detailed feeding programs and comprehensive training on timely fertilizer application throughout the season. Smallholder farmers can benefit from this expertise by reaching out to Onion Doctor for a competitive quotation based on their acreage. Balanced Nutrition for Quality Onions: Quality onions demand a balanced approach to nutrition. Initiating the process with manure improves organic matter and soil structure. Soil test analyses play a crucial role in determining the required quantity of manure or nutrients. Fertilizer application should commence in the first week or during transplanting for optimal results. Precision in Fertilizer Application: Precision is key in fertilizer application. Overuse can lead to plant overgrowth, delayed maturity, and soft bulbs. Onions, with their shallow root system, require timely application in close proximity to the rooting system. Methods such as drilling furrows along drip lines or using fertigation systems ensure effective nutrient delivery without causing root damage. Nitrogen, Phosphorus, and Potassium Dynamics: Understanding the dynamics of essential nutrients is crucial. Onions prefer nitrate nitrogen and require more nitrate N-source fertilizer. Late-season excess nitrogen can lead to delayed maturation and double centers. Phosphorus is crucial for early root growth and uniform crop establishment. Potassium becomes vital during bulb development, ensuring proper expansion. Critical Role of Calcium and Boron: Calcium and boron play critical roles in enhancing shelf-life and preventing rot in garlic bulbs. Foliar fertilization can effectively deliver these essential elements. Adhering to good agricultural practices becomes paramount, especially given the shallow root system, necessitating meticulous water and nutrient management. Onion Doctor’s Holistic Support: As a grand finale, the article emphasizes Onion Doctor’s role in supporting smallholder farmers across Africa. From providing quality and affordable onion and garlic seedlings to offering farm planning services, soil testing, drip irrigation installation, and comprehensive agronomic support, Onion Doctor ensures farmers optimize yields and achieve maximum profits.

Farming, Onion Farming

Fun Facts about Onion.

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. 1. First organized cultivation of onions started in Asia some 5,500 years ago. They quickly spread around the world, and became popular for their medicinal value 2. The onion was worshiped by ancient Egyptians. They believed that its spherical shape and concentric rings symbolized eternity. They used to cover the tombs of their rulers with onion pictures and onions played a vital role in burial rituals. They believed that onions would help the dead succeed in the afterlife. 3. Onions are very healthy to eat. They are filled with complex sugars that keep our metabolism healthy, vitamins, minerals, dietary fiber, beta carotene, folate (one of the B vitamins), and they have no fat. 4. One average sized onion has 30 calories. 5. Onions have been around since the Bronze Age! The oldest know onion harvest dates back to around 5,000 BC, over 7,000 years ago! 6. Largest onion ever grown weighted around 5kg. 7. Even cavemen ate onions! That’s right, our prehistoric ancestors were eating onions long before farming was even invented. They were a staple of the prehistoric diet. Wild onions grew throughout the world, and while on the hunt for meat, early humans munched on the delicious roots along their journey. Young, raw onions were the preferred snack, so we’re pretty sure they hadn’t invented onion rings at that point. 8. Is the onion a superfood? The health benefits of onions are more understood today and there are numerous benefits to keeping them in your diet. First off, they are low calorie, low carbohydrate and fat-free. But more impressively, onions are rich in antioxidants, including the flavonoid quercetin which is known to aid heart health. 9. Strong odor of onions can make us cry (various sulfuric compounds), but you can prevent that effect by employing several tactics. Some of the most popular ones are chewing gum, eating bread (calms the nerves sometimes), lighting a candle, cut onions under the cold running water or splashing a little white vinegar on the cutting board before starting to work with onions. 10. Onions are currently 6th most popular vegetable crop in the world, judging only by its production. 11. Athletes and soldiers in ancient civilizations used onion as a source of power. They believed that eating (Greek soldiers or athletes) or rubbing it on the skin (roman gladiators) can give them more strength and speed of movement. 12. You can get rid of onion breath by eating fresh parsley. Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

Farming, Garlic Farming

Garlic Demystified: Cloves, Teaspoons, and Powder – A Culinary Exploration”

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Are you in need of in-depth knowledge on onion and garlic production? If yes, we are a call away. Our service chatter includes: Onion seedlings, Garlic seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack and Farm management. For free consultation, placing orders or booking a visit with an agronomist, please contact us via Call or what’s app +254703982228, Email: Info@oniondoctor.co.ke. Embarking on a culinary journey often involves the aromatic world of garlic, a versatile ingredient that adds depth and flavor to countless dishes. In this article, we unravel the mysteries of garlic, exploring everything from cloves to teaspoons and powder. Understanding Fresh Garlic: Fresh garlic is typically sold in bulb-like heads, encased in whiteish papery skin. Each head comprises individual lobes, or cloves, covered in their own papery skin. Breaking off individual cloves allows for convenient use in cooking while keeping the remaining head intact. This fundamental knowledge sets the stage for an exploration into garlic’s culinary applications. Quantifying Cloves and Teaspoons: Questions often arise about the number of cloves in a head of garlic and the equivalent measurement in teaspoons. On average, a supermarket head of garlic contains 10 to 12 cloves. A general rule of thumb is that one clove of garlic equals one teaspoon of minced garlic. This foundational information provides clarity for home cooks and chefs alike. Garlic Powder: A Convenient Alternative: Exploring the realm of substitutes, garlic powder emerges as a viable option. While not a true substitute for fresh garlic, it can be used when in a pinch. A quick conversion tip is provided: substitute 1/4 teaspoon of garlic powder for each clove of garlic. This information aids those seeking alternatives in their culinary endeavors. Peeling and Mincing Garlic: A practical guide on peeling and mincing garlic is offered. The common method involves cutting the stem end, applying pressure to smush the clove, and then peeling the skin. The article provides a detailed guide on different ways to peel garlic. Once peeled, the focus shifts to mincing, offering a step-by-step process for finely chopping garlic. Onion Doctor’s Support for Garlic Farming: As a bonus, the article highlights Onion Doctor’s crucial role in supporting smallholder farmers across Africa, offering quality and affordable onion and garlic seedlings, farm planning services, soil testing, drip irrigation installation, agronomic support, value packs, farm management, e-extension, and on-farm training. This holistic approach ensures farmers optimize yields and maximize profits.

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