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In Kenya, the best times for growing garlic depend on the specific region and climate. Generally, garlic is considered a cool-season crop and is grown during the dry season or cool months. Please note this article applies to farmers who intend to rely on rain-fed farming . Farmers who use irrigation can grow garlic anytime of the year. Here are some recommendations for the best times to grow garlic in different parts of Kenya:
- Highland Regions (e.g., Nairobi, Central Rift Valley, Nandi Hills): Garlic can be grown during the cooler months of the year, which usually fall between May and August. Planting garlic in May or June allows it to establish before the rains arrive, ensuring good bulb development.
- Coastal Regions (e.g., Mombasa, Malindi): Coastal areas have a relatively warmer climate. Garlic can be planted during the cooler months of the year, from June to August, to take advantage of slightly lower temperatures and reduce the risk of bulb rotting.
- Eastern and Northern Regions (e.g., Machakos, Kitui, Isiolo): These regions experience arid or semi-arid conditions. The best time to grow garlic is during the short rainy season, which occurs between October and December. The moisture availability during this period supports garlic growth.
With irrigation factored in, Garlic can be produced in most parts of the country and at any time of the year. The farm gate price of garlic varies from 200 -250khs/kilo.
Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.