Garlic Farming in Kenya; Success Stories


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Garlic farming in Kenya has gained popularity in recent years due to the growing demand for garlic both domestically and internationally. Several farmers in Kenya have found success in garlic cultivation, and here are a few stories of their achievements:

  • Chege’s Garlic Farm: Located in the outskirts of Nairobi, Chege’s Garlic Farm is one of the success stories in garlic farming in Kenya. The farm started small, but through careful planning and dedication, it expanded to a significant commercial operation. Onion Doctor’s Garlic Farm focuses on Integrated Pest Management garlic production, which has attracted health-conscious consumers. By adopting modern cultivation techniques and investing in quality seeds, they have consistently produced high-quality garlic, resulting in increased demand from local markets and exports.
  • Kienyeji Garlic Farm: Kienyeji Garlic Farm is a notable success story in the rural region of Nyeri, Kenya. The farm is known for promoting indigenous garlic varieties and empowering local farmers. They provide training and support to small-scale farmers, teaching them modern cultivation practices, including proper land preparation, irrigation techniques, and pest control methods. By creating a network of garlic farmers, Kienyeji Garlic Farm has not only improved the livelihoods of farmers but also contributed to the overall economic development of the region.
  • Lakeview Garlic Farms: Situated in Nakuru County, Lakeview Garlic Farms has established itself as a leading garlic producer in Kenya. The farm utilizes modern farming technologies, such as greenhouse cultivation and drip irrigation, to optimize garlic production. Lakeview Garlic Farms also emphasizes post-harvest management, ensuring proper curing and storage of garlic bulbs to maintain their quality. Their commitment to quality has earned them a reputation for supplying premium garlic, both in the local market and for export.
  • Mweiga Garlic Growers Cooperative: The Mweiga region in Kenya is renowned for its onion production, but the Mweiga Garlic Growers Cooperative has successfully diversified the agricultural landscape by promoting garlic farming. The cooperative provides farmers with training, access to affordable inputs, and collective marketing opportunities. By pooling resources and knowledge, they have created a thriving garlic farming community. The cooperative has established strong market linkages, supplying garlic to local supermarkets, hotels, and even exporting to neighboring countries.


These success stories highlight the potential of garlic farming in Kenya. By adopting modern techniques, focusing on quality, and creating market linkages, farmers have been able to turn garlic cultivation into a profitable venture, contributing to their own prosperity as well as the agricultural sector in the country.


Onion Doctor supports small holder farmers across Africa with quality and affordable Onion and Garlic seedlings, Onion seedlings, Farm planning services, Soil testing, Drip irrigation installation and maintenance, Agronomic support, Onion and Garlic value pack, Farm management, E-extension and on-farm training for farmers to optimize on yields and get maximum profits.

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